I have noticed over the last few years that more and more people are eating rabbit. It is not hard for me to see why, Rabbit is a incredibly tender and delicate white meat that weighs in with less fat, cholesterol, and calories per ounce, but has more calcium and protein than chicken, turkey, beef, pork, lamb and even certain fish. Chefs and hobby cooks are using the culinary appeal of rabbit to reintroduce the rabbit to the American palate. Domestic rabbit has long been held in high regard for its nutritional value, today’s domesticated rabbit is considered far superior to any wild rabbit (they’re milder and plumper than their wild counterparts). Now its fine-grained, tender white meat is highly favored for its versatility, feed efficiency, sustainability and productivity.
I like young rabbit best when it is cooked slowly over the barbecue, while basted with a spicy marinade or blackberry jam or even pineapple juice there is so much more you can do! On the grill rabbit is best to slow cooking,(LOW and SLOW) anything in between can leave it tasting tough. Treat rabbit as you would when grilling a whole chicken of the same weight. It’s very lean and dries out easily so watch it carefully as it cooks. I like marinating it for at least three hours (preferably overnight in a marinade or even a brine) prior to setting it on the grill and then basting it occasionally during cooking. I have slow roasted on the grill covered in a thin layer of pancetta or bacon or you even truss a big piece of pork fat over it and the results have always been delicious. The extra fat surely contributed to the success of that dish. At the very least, consider wrapping the loin/middle cavity with bacon.
Since rabbit is lean and can dry out, brining would definitely make the rabbit more resistant to overcooking. Since rabbit has very little fat in the meat, it should be cooked over low heat or it will be tough. Many recipes call for boiling the meat prior to placing them on the grill. Brush with the marinade or chosen sauce and grill for 20 – 35 minutes, less if boiled prior, turning frequently until golden brown and tender or until the juices of the meat run clear when skewered. Pound for Pound rabbit is not only the best tasting meat around it is also the healthiest! Rabbit meat is lower in fat than even boneless and skinless chicken breast! You can use rabbit meat in any recipe that calls for chicken or any other meat recipe for a low fat alternative
Brines are salty solutions that help lean meats(like rabbit) hold their moisture so they stay juicy and tender during grilling. Sugar, spices, and herbs are sometimes added to the liquid as well. Soak rabbit in a container large enough to submerge the meat completely without allowing it to float in the solution. Store in the refrigerator. Before grilling, rinse brined meat to remove excess salt and dry it with paper towels. Brine works like a marinade, but seems to penetrate deeper into the meat. By preparing the brine the night before, the flavours of the spices have all night to stick to the salt, and the salt will carry these flavours deep into the meat
Rise And Shine Rabbitry’s Spicy Brine- The name says it all!
This is enough for a small to large fryer. I like to make the brine up a day or two before to let the brine mixture sit to get all the taste in the brine and then soak the rabbit for a day or overnight to infuse the taste in to the rabbit
4 cups hot water
1/2 cup sea salt
2 cinnamon sticks
1 Tablespoon black peppercorn crushed
1/2 cup brown sugar, packed
1 tablespoon ginger, ground
2 teaspoons chili powder
1 Teaspoons cloves
2 bay leaves dried
4 cups ice cold water
In a stainless steel saucepan, bring 4 cups of water to the boil, add the Sea salt and stir until dissolved, add all the ingredients other than the ice-cold water, Put the lid on the pan, and let cool down slowly, preferably overnight, so as to allow the flavour of the spices to fully penetrate the brine (watch the colour of the brine changing from light tan to dark brown), After cooled down completely, pour the brine into a large non-reactive pan or bowl, and add 4 cups of (ice)cold water; This spicy brine is now ready for use!
Blacked Beer-Brined Grilled Rabbit- This is awsome! even better with a good beer or my favorite glass of hard cider!
2 cups apple cider
1/2 cup brown sugar
1/2 cup kosher salt
1 cinnamon stick
1 bay leaf
1 tablespoon whole peppercorns
1 teaspoon whole cloves
1 cut up fryer rabbit
2 12-ounce bottles dark or amber beer
2 tablespoons butter
2 teaspoons chili powder
1 teaspoon cayenne (optional)
Combine the cider, sugar, salt, cinnamon, bay leaf, peppercorns, and cloves in a sauce pan over medium heat. Stir just until sugar and salt are dissolved. Remove from heat and let to cool to room temperature.
Lay the rabbit pieces, in a shallow glass or ceramic (not metal) baking dish. Stir the beer into the cider mixture, then pour over the rabbit. Cover and refrigerate the rabbit for 4 to 8 hours or even overnight. When ready to grill, heat a gas or charcoal grill to to high heat (about 450-degrees). Meanwhile, transfer the rabbit from the brine to a clean plate and let it rest, covered, for 15 to 20 minutes to take the chill off. Melt butter and stir in chili powder and cayenne. Brush half the chili butter over each of rabbit piece and lay on the grill. Cover and let cook undisturbed for 15 minutes. Flip the pirces, and brush with the remaining chili butter(you may have to make more to baste).
Cover and cook for another 10 minutes. Check the rabbit doneness, and if necessary, continue cooking in 5 minute increments until it has finished cooking. The rabbit is done when the interior reaches 165°F, its juices run clear.
Remember any poultry brine can be used with great success on rabbit! Experiment make up your own let me know how it was put it on the comment section!
Dry Rub for rabbit
A dry rub not only adds great flavor, but the dry rub also creates the perfect coating. it’s also important to know how to apply the dry rub Sprinkle dry rub on the meat. Apply an even coating; use a shaker to coat the rabbit without getting too much dry rub in one spot. Make sure to apply a coating of dry rub over the entire piece of meat. Press the dry rub into the meat. Pressing the dry rub onto the meat ensures that most of the dry rub clings to the meat. Some pit masters even massage the dry rub into the meat so that it further penetrates the meat as it cooks. Wrap the meat in plastic wrap. The plastic wrap serves two purposes. First, the plastic wrap ensures that the dry rub doesn’t fall off during the marinating process. Second, the plastic wrap helps keep your refrigerator sanitary. Lay a piece of plastic wrap on the counter top and place the meat in the center. Bring the two longest sides of the plastic wrap together and roll tightly. Carefully roll the ends of the plastic wrap so that the meat is tightly wrapped. Allow to marinate for 1 to 2 hours. Dry rubs work quicker than a wet marinade. In only an hour or so, your meat will be ready to hit the grill or smoker.
RISE AND SHINE’S RABBIT RUB-
1/2 cup paprika
3 tablespoons cayenne pepper
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme
In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.
BBQ Rub For Rabbit
1/4 C. paprika
1 tbsp. brown sugar
1 tbsp. white sugar
1 tbsp. kosher salt
1 1/2 tsp. freshly ground black pepper
1 tsp. cayenne
1 tsp. dry mustard
1 tsp. garlic powder
1 tsp. onion powder
Instructions: Combine in a bowl or shake together in a jar. Apply liberally to rabbit pieces or whole rabbit
A marinade makes meat better by adding moisture, increasing tenderness and adding flavor. Have a problem with rabbit drying out on the grill? Try a good poultry marinade to not only help prevent meats from drying out, but to also protect the more delicate rabbit while also adding flavor. When marinating poultry makes sure to separate pieces to allow the marinade to reach as much of the meat as possible. marinate for at least 3 hours or better overnight
GRILLED BASIL MARINATED RABBIT
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 tablespoon chopped basil leaves, plus 4 sprigs for garnish
1 tablespoon finely chopped red onion
2 teaspoons kosher salt
1 teaspoon whole black peppercorns
1 clove garlic, chopped
1 rabbit cut into pieces (about 2+ pounds)
Whisk together the oil, vinegar, basil, onion, salt, peppercorns, and garlic in a bowl. Transfer the marinade to a gallon-sized sealable plastic bag with the rabbit and shake to combine. Refrigerate for at least 3 hours and up to 12 hours.
When ready to cook, build a charcoal fire or preheat gas grill.
Remove rabbit from the marinade. Grill the rabbit, turning once, until browned and cooked through
Honey Lime Grilled Rabbit Marinade
1 rabbit cut into pieces
1/2 cup lime juice
1/3 cup vegetable oil
3 Tbsp honey
1 tsp dried thyme
1 tsp dried rosemary
3 cloves garlic, minced
1/2 tsp black pepper
Combine lime juice, oil, honey, thyme, rosemary, garlic and pepper. Pour it over rabbit pieces in a Ziploc bag. Refrigerate for at least 3 hours up to overnight. Grill until done and juices run clear.
1 cup crushed pineapple
1/3 cup soy sauce
1/3 cup honey
1/4 cup cider vinegar
2 cloves garlic, minced
1 teaspoon ginger powder
1/4 teaspoon powdered cloves
Mix all ingredients together and use immediately or store in airtight container for up to 7 days.
So grill a rabbit for Independence this holiday. Start raising your own food and medicine in a garden, Raise a sustainable meat supply like rabbits, get some of your own independence!
Rabbits are the greenest livestock you can raise on your homestead! The other day, while I was sifting Bunny Berries, I was thinking that the only by-product of rabbits that is not green are the polypropylene bags that the feed comes in. They aren’t very biodegradable but they are re-usable. I have used them for sandbags, putting wood scraps in for kindling, covering for the outside rabbit hutches in the winter and as small tarps, I have seen many people make some nice re purposed shopping bags and even raincoats from these bags, and then it hit me, I had an idea! I turned them inside out (to have a nice clean white bag) made a stencil and sprayed one side of the bag with BUNNY BERRIES and The other with RISE AND SHINE RABBITRY filled them up with 12+ gallons of the best manure/ fertilizer to sell as bagged manure to local organic gardeners.
But rabbits are also a green choice if you eat meat. So if you are going to eat meat, raising animals at home is the greenest way possible! So for a great sustainable healthy meat supply start raising rabbits today! They’re efficient in the amount of food required for the amount of meat produced compared to other larger livestock. With the larger livestock you are getting into much larger greenhouse gas emissions issues. One doe might have seven or more rabbits, each of which yields 2 to 3+ pounds of dressed meat. So that’s roughly 20 pounds of meat per litter, and a single doe might have three to six litters a year depending on your breeding schedule. Rabbits come in a convenient meal-sized package, so you do not need to use electricity to freeze the extra meat for later use, like you would for larger livestock! Store it on the hoof so to speak.
A domesticated rabbit will eat garden vegetables and even dandelion leaves (Check the FEBURARY archives for SAFE FOOD LIST FOR RABBITS) and so much more! It is possible to raise and feed 2 does and a buck with nothing but what you can produce or find on your own land. Hay is the mainstay of a healthy rabbit diet and is locally grown in most states (You can also grow your own on a small scale). Rabbits also enjoy eating parts of vegetables humans don’t want to consume like carrot tops, radish tops,peelings, and beet tops and much much more. By feeding your rabbits local you can reduce emissions and support the local economy. They’re quiet and won’t disturb the neighbors so no noise pollution.
It may seem mean to kill a rabbit but it is far better than buying an inexpensive, prepackaged steak. Here’s why! Many people don’t think about the environmental impact or an animal’s quality of life when buying processed meat, such as beef and pork from large-scale, crowded, commercial operations that rely on antibiotics and hormones. Rabbits are usually raised locally without medication and antibiotics and can be purchased at a local farmers market thus create less food miles!
Other ways rabbits could be considered green-
The Cages- Can be made out of many green recycled materials such as pallets, reclaimed wood, ect. I use metal cages and they may not be the greenest material when they are made, but the wire cages are built to last. A cage that is well-maintained will last 20+ years. After that, the floor will need replacing but the sides and top are still usable long after the original floor wears out. So that is less in the landfills and less money wasted
Waterers and feeders- Made of plastic, ceramics, and metal and with proper use and care they can be used for decades. Also in a lot of old rabbit books they have ideas to make these items out of recycled metal cans and soda bottles
Waste products- In raising rabbits we do create some waste. Water may be our most wasted product so why not pour the water into a five gallon bucket when adding fresh water and changing out the old water and use it to water your plants (unless you add cider vinegar to your rabbits water), In the winter water is the most wasted. Warm water is still used to thaw out frozen crocks. Frozen water removed from the bowls. On cleaning and sanitizing days we may use an additional 20 gallons . That water is used for irrigation on our pasture and gardens that feed our rabbits. The highest volume waste product that we produce is rabbit droppings, or what we like to call Bunny Berries, Bunny Pearls, or Rabbit Treasures. These are far from a waste product see our post on THE BENIFITS AND USES FOR RABBIT MANURE
See! Rabbits are GREEN!
Wild rabbits not only eat a healthy diet of fresh grass, but they also have access to a wide variety of wild plants which they can eat to balance out their diet and keep themselves healthy. When we keep rabbits in captivity we remove them from both their natural diet and the herbs they would naturally eat if they were feeling sick and need to self medicate. Providing rabbits with a range of herbs and greens that they can choose to eat, or refuse, gives them the opportunity to balance their own diet according to their natural instincts. Rabbit are ideal patient for herbal medicines because they are herbivores and eat their herbal medicine treats with enthusiasm!
One of the most important daily chore in your quest for raising rabbits is observation. Daily observation can easily detect illness or disease in your rabbits that can be found early and contained before all of the rabbits are affected. While you do your daily chores, simply stop, look, and listen. Stand quietly or listen carefully while you do your chores. You’re listening for sneezing, coughing, or labored breathing. A few sneezes here and there are common and normal. A rabbit that sneezes repeatedly needs closer attention. Look closely at the face and ears of your rabbits. Ears should be clean and free of mites. Mites will cause the ears to fill with yellowish nasty crust. It is very simple to treat but only if you know notice it. Noses and eyes should be clear and free of discharge. It only takes a few minutes longer doing your chores to check your rabbits daily for illness. This will also save you lots of time treating when prevention or cure is simple. The number one to keep you rabbits healthy is observation
I believe that most of the health problems rabbits have are brought on by an imbalance in their immune systems that allows the bacterial and parasitic disease to get a hold in the rabbits system. The best herb I believe for balancing the rabbits immune system is Echinacea it can be grown in any backyard and is available in most health food stores.
There are some preventive measures that will help you in your quest of raising rabbits, these will save you from many troubles. sanitation Keep cages clean, wire brush any dropping that get stuck and clean cages thoroughly between litters. Clean cages mean clean rabbits! I have never seen a rabbit die from good sanitation practices. Ventilation- air should be moving to keep fresh air to your rabbits if it smells to you it smells worse to the rabbits. Apple Cider Vinegar- Use as an additive to their daily water giving it continuously or in 3 month cycles (3on, 3off, 3on,etc.). Dosage: Add 1 to 2 tablespoons of ACV to a gallon of water. I have an earlier post in the January archives with lots of good information on Apple Cider Vinegar For Rabbits check it out. Grapefruit Seed Extract- 5 to 10 drops GSE to 1 gallon water 2 times a year for 2 weeks as a preventive wormer (I also use this when I get a new rabbit while the rabbit is in quarantine “just in case”). Echinacea- I use a few of the stems and leaves on top of their daily food as a preventive immune system booster. There are more but these are the best preventive measures I have found and use.
I know that pure breeds are more prone to suffer illness than the crossed breeds. This is mainly because of breeders trying to perfect a breed, in most cases the breeders do not take into consideration health risks, and inbreeding, to achieve the perfect rabbit. I have never have had any trouble with my crossbred meat rabbits. They seen to have a natural preventive built-in with the hybrid vigor! More on crossing rabbits to come!
Here are a few herbs and what they are recommended for. Most of these I have used on my rabbits. These are listed in order by herb name. Natural remedies work great for small ailments. I have seen the effects for treating GI problems, Nest box eye, Diarrhea, ear mites, etc. with natural means work. You should ALWAYS be feeding lots of good grass hay, tonic weeds like plantain and dandelion, raspberry, blackberry, strawberry leaves, willow twigs and leaves if they are available. These things will contribute to your rabbits’ good health, but they are not cure-alls. Just a reminder that seeds purchased for planting are not safe for rabbits. Most of them have been treated with fungicides etc. Stick to seeds purchased as feed or ones you have harvested yourself.
BIRCH – Chewing, pain relief, anti-inflammatory, diuretic.
BLACK OIL SUNFLOWER SEEDS – Coat Condition
BLACKBERRY – Used for pregnant does, summer cooling, stimulate appetite, diarrhea and safe introductory green for young kits use leaves and fruit,this is a very soothing to rabbits and can help cool rabbits in the summer heat by increasing circulation, awsome addition for pregnant does in the hot summer
BLUE COHOSH- Works in the same ways as Shepard’s Purse. It can be used if doe has a hard time birthing or kit gets stuck. It will dilate the birth canal. Do not give while pregnant, wait until doe is due. It will induce labor. Also it will help in healing once kits are born.
BORAGE – Laxative, Increases milk flow of nursing does, helps with fevers, reduces stress, A great treat after a doe gives birth,plus you can check her litter while she is busy eating her treat
CHAMOMILE – Pain relief, calm nervous rabbit, one of the best eye wash for weepy eye Chamomile tea and honey!!!!! Just make a cup of tea, a little stronger than you would drink it and add a teaspoon of honey. I use an old syringe w/o the needle to squirt into the eye. You can also use as a compress and as a wipe for the eye. It will work wonders. Both chamomile and honey are anti-everything! microbial, fungal, and with antibiotic properties. Let the rabbit eat some before you treat for eye problems because of its pain relief and calming effects will make the rabbit easier to handle
CHICKWEED – Anti-inflammatory, healing of cuts, molt
CLEAVERS – Healing of cuts, laxative
COLTSFOOT – Respiratory expectorant
COMFREY – Healing, bone formation, ill rabbits, stressed and weak rabbits, if you have a rabbit off feed try a few leaves of comfrey this is one of my favorite herb tonic for rabbits! You can cut it down and dry it like hay to store for winter use (can be cut down up to three times here in Maine) They also love the freshly harvested leaves(I have never wilted it) . The plant has a calming effect on rabbits Comfrey is a good source of vitamin A and good for pregnant and nursing does. It is a digestive aid, helps with wool block and is used for many other things. It supports the immune system, good for the stomach, feed as a general tonic. In extreme doses, comfrey can cause diarrhea. This is its effects working too hard and if left unnoticed, the rabbit may dehydrate. When used with common sense, Comfrey is one of the best herbs for rabbits.
DANDELION – Blood purifying, respiratory ailments, anti-inflammatory, bladder infections, diarrhea, milk flow of nursing does, good treat for does after having a litter. Some rabbit respiratory problems, such as pasteurellosis, can eventually cause serious problems including head tilt, loss of balance and death. There have been tests on rabbits that were treated with dandelion’s showing that it is effective against pneumonia, bronchitis and upper respiratory infections. Use fresh leaves, flowers and dig up root, the root can be dried to make a weak tea to add to the rabbits water. Well known for its curative powers. The bitter milky sap stimulates the working of all glands, including the milk glands of lactating does. The plant has both laxative and astringent qualities and regulates constipation and diarrhea.
ECHINACEA -Immune system stimulant and broad spectrum antibiotic. In the lower doses it’s the stimulant and in higher doses acts as an antibiotic. Anti-inflammatory with anti-viral properties. It can be grown in nearly every backyard and easily available at most health food stores. Echinacea is a great preventive herb to use for your rabbits. I feed a few leaves every now a then to my rabbits daily greens mix to boost the immune system and fight infection. Research has shown that echinacea increases production of interferon in the body. It is antiseptic and antimicrobial, with properties that act to increase the number of white blood cells available to destroy bacteria and slow the spread of infection. It is also a great herb to dry and add to your winter hay blend! You can also get the capsules at heath food stores add 4 capsules of the echinacea to one gallon of water and boil and cool store in fridge and add 1/4 herb water to 3/4 water and fill water bottles, crocks, ect,
ELDER FLOWER – Respiratory expectorant, fevers
EUCALYPTUS – Dried and powdered, and sprinkled repel fleas
EYEBRIGHT – Weepy eye wash
FENNEL – Bloating, gas, milk flow of nursing does
GARLIC – Immunize against disease, antiseptic, antibiotic, bloating and gas, wormer, respiratory expectorant. This stuff works it is just hard to get a rabbit to eat it!
GINGER – Infertility in bucks
GOATS RUE – Milk flow in nursing does
GOLDEN ROD – Anti-inflammatory
GRAPEFRUIT SEED EXTRACT- As for worming rabbits, grapefruit seed extract does the job well and is all natural. 10 drops in a gallon of water for 2 weeks..or longer if there is a known bad problem. This also helps to worm them and along with raw pumpkin seeds this mix should clean out your rabbits. I regularly run grapefruit seed extract through their water at least 2 times a year with a few raw pumpkin seeds on top of their food and have never had a problem with coccidiosis. I also use it when I bring in new stock this has many uses as a bactericide, fungicide, anti viral, anti parasitic
LAMBS QUARTERS- Another good wormer for rabbits I only feed lamb’s quarters only when it is young rabbits will reject it as it gets older. In spring it is very useful because it starts early when greens are a bit limited
LAVENDER – Circulation problems, nervous stress, exhaustion, induces labor. To bring on labour or expel placental material etc. in problem kindling’s. Use with caution. sparingly. in extreme cases only. The flowers are actually a mild tranquilizer, acting upon the heart in easing blood pressure rather than acting upon the brain as an anti-stimulant. Great for stressed out rabbits.
LEMON BALM – Anti-bacterial, antiviral, bloating and gas, diarrhea, reduce stress
LICORICE – Good for gastric inflammation and coughs.
LINSEED – Laxative, helps with molting
MARIGOLD – Bruises, slowly healing wounds, ulcers, skin diseases, digestive problems
MARJORIM – Coughs, inflammation of mouth, throat. Digestive problems, uterine discomfort, calm nerves
MEADOWSWEET – Weepy eye wash
MILK THISLTE – Helps take ammonia from the blood and protects both the liver and the kidneys, increases milk flow in nursing does
MINT – Firms loose stools, decreases the milk flow of does during weaning, Good herb for treating mastitis. Safe as food for dry does and bucks DO NOT FEED to lactitating does. Used for colds, eye inflammation, liver stimulant, and used to relax the muscles of the digestive tract and stimulate bile flow so mint is useful for indigestion, gas and colic. Avoid prolonged use, it can irritate the mucous membranes. Do not give any form of mint to young babies. Should be harvested just before flowering.
MOTHER WART – Weepy eye wash
NASTURTIUM – Strongly antiseptic.
NETTLES – Increases milk flow in nursing does
OATS – Feed sparingly in summer though. Good for digestive problems, diarrhea, kidney and bladder problems. Small kits may not be able to swallow oats and may actually choke on them.
PARSLEY – Enriches the blood, urinary problems. Roots are used for constipation and obstruction of the intestines. Good for the cure of inflammation of bladder & kidneys, digestive disorders, fertility in bucks, productivity in does
PAPAYA- When I used to raise angoras (Still have some fiber males) I would give them a papaya enzyme tablet every couple of days to help keep them from getting wool block. We always have had healthy rabbits. The enzyme helps to break down the hair in the gut, and keep things moving. I have also given them to the meat rabbits. The rabbits love them, You can get the tablets at most health food stores.
PINEAPPLE- Bromelain, the actual enzyme in the pineapple, is most abundant in the stem of the pineapple, the center part that we throw away. Fresh pineapple are best as the enzyme will be removed once frozen or processed. Bromelain is good for diarrhoea. It will reduce intestinal fluid secretion and is suggested that bromelain has mucolytic and digestive properties. So it’ll dilate the mucus coating of the GI tract as well as helping to breakdown proteins good for gut mobility and helping with hairballs good to give to rabbits during a molt
PLANTAIN – antimicrobial, antispasmodic, healing of cuts, respiratory expectorant, fevers. Great as a safe introduction of young kits to greens, works great for diarrhea. This is something I feed in my daily green feed mix. Leaves soothe urinary tract infections and irritations. Good for gastric inflammations. Juice pressed from fresh leaves is given orally for inflamed mucous membranes in cystitis, diarrhea and lung infections. Use the juice for inflammations, sores, and wounds. Plantain does not cause digestive problems. The plant regulates the function of the intestines and is generally good for the mucous membranes. Useful in the diet of weanling’s and can be harvested and dried for year round use.
PURSLANE- Purslane contains more Omega-3 fatty acids than any other leafy vegetable plant know of. There was a study where they fed Purslane to rabbits with high cholesterol and it lowered it.
RASPBERRY – Prevention and treatment of kindling problems like retained afterbirth. Improves condition during pregnancy, ensuring speedy and strong birth. Feed during the last two weeks of pregnancy as a great preventive prenatal supplement. Also wonderful cure for digestive ailments including diarrhea, infertility in bucks, fevers. and a safe introductory green for young kits
RED CLOVER – weepy eye
ROSEMARY – Lowers blood pressure, Ideal for exhaustion, weakness, and depression in rabbits. The stems and leaves invigorate the circulation, stimulate the digestion, and are good for cold conditions. Harvest fresh dry or grow inside for year-round use.
SAGE – dried and powdered, and sprinkled repel fleas, dry up does who’s kits have been weaned. Reduces lactation when weaning, digestive stimulant and a uterine stimulant. This herb should be used with caution and should be avoided during pregnancy.
SASSAFRASS – dried and powdered, and sprinkled repel fleas
SCOTCH PINE – bronchitis, sinusitis, neuralgia, rheumatism.
SHEPHERDS PURSE – Uterine disorders, A strong medicine for diarrhea. Use sparingly.
SORREL – Very cooling and soothing, it is a much cherished treat in the summer.
STRAWBERRY – Whole plant is antiseptic and cooling. Leaves are rich in iron and are supposed to prevent miscarriage. Externally used for inflamed areas, rashes and sore eyes.
THYME – Good for diarrhea The stems and leaves are ideal for a useful as a digestive remedy, warming for stomach ache, chills and associated diarrhea. Expels worms. Harvest before and during flowering in summer discard the woody stems
WILLOW – Intestinal inflammation. Willow twigs and leaves. Useful winter food, easily gathered and stored. Also a pain-reliever and possible natural coccidiostat.
If while treating your rabbits or at any other time your rabbits stools are soft and sticky, a temporary change of diet can be beneficial. Remove the pellets and grain, feed grass hay and some of the beneficial plants. These plants will aid in firming the stools but they are also part of a healthy diet and will not cause constipation. You do not want your rabbits to go from one extreme to the other. The four best plants for this are plantain, raspberry leaves, blackberry leaves and strawberry leaves. All these are useful plants for a food source as well as a medicinal. You don’t need to worry about feeding too many. These are also good plants to dry and add to your winter hay blend! A combination of any of these and the grass hay will usually solve the problem within a few days.
On the other hand, if a rabbit is exhibiting watery stools rather than merely soft, a stronger medicine may be needed. The dietary restrictions should be the same, but shepherd’s purse can be added to the greens listed above. Shepherd’s purse is an excellent medicinal plant, but it is very strong and you don’t want to feed too much. A small handful of leaves and stems twice a day for three or four days should fix things. As the rabbit is getting better, reduce the amount of shepherds purse and then stop but feed the greens listed above and grass hay for another day or two. Reintroduce grains or pellets slowly.
EAR MITES-(EAR CANKER)- Any type of food grade oil may be used- olive oil, corn oil, almond oil, ect. A few drops of tea tree oil mixed in to any of the oils listed will help the healing process the oil serves 3 purposes -soothes the skin, smothers and suffocates the mites, and speeds the healing process. Put 6 or 7 drops in each ear massaging the base of the ear to saturate the inner ear completely. The rabbit will shake out the nasty stuff after a few treatments. Treat for the first 2 days than every other day for 14 days after this, 2 times a week for the next 2 weeks ear mites have a 28 day life cycle so you must treat up to the 28 days to make sure all the mites are killed. I make a mix of mineral oil with a few drops of apple cider vinegar, 5 or 6 drops of camphor oil and rosemary oil in the store bought mineral oil container and use a few drops in each ear as a preventive when I trim the rabbits nails.
EYE INFECTION / WEEPY EYES- Eye problems are not uncommon in rabbits, dirt or other debris can get lodged in a tear duct(happens more often to kits in the nestbox) and if not washed out can cause a bacterial infection wash with saline or any human eye wash(remember they have all probably been tested or rabbits at some point)take a few drop of tea tree oil and smeared it around the inflamed area tea tree oil is a natural antiseptic and is very good at curing microbial infections. See CHAMOMILE above for more info
GI PROBLEMS- Rabbits need a high fiber diet for their best intestinal health. Grass hay is great for the healthy movement in the rabbits digestive track. If a rabbit is not eating there is a problem! If their poop pellets get small and dry or none at all it is a sign of wool block or GI stasis. You have to get the gastric tract moving again. Get some 100% canned pumpkin NOT the canned pumpkin pie filling (it has spices in it the will hurt your rabbits) Suck some up in a big syringe (remove the needle). Then put the plastic tip of the syringe into the side of the rabbits mouth and very slowly squeeze some out a little at a time give about 2 teaspoons for each dose wait about 3 hours and do it again you can give it 4 to 6 times a day every day until they start eating and pooping. Slippery elm bark in its shredded bark form fed to rabbits should help with GI problems if the rabbits will not eat it grind some up as a powdered form in its water mix 1 teaspoon in the drinking water 3 to 4 time a day. I have always had good luck feeding a few comfrey leaves and in a few days they are back on the regular feed schedule
KIDNEY OR BLADDER PROBLEMS- Any diuretic that will increase urine flow is good for the urinary tract in rabbits. This helps to keep bladder sludge down(caused from high calcuim intake). Dandelion root tea in the water with cranberry treats several time a week will help with any problems.The cranberry prevents bacteria from attaching to the wall of the bladder so it get washed out with the urine.
PREGENCY TONIC- Combine the following- dried, raspberry leaf, nettle, and goats rue (Galega officinale) in equal parts, and half part Milk Thistle (Silybum marianum). All organic either grow your own or get it from a health food store
Feed: 1 Tbs. per day at feeding time, to pregnant Does beginning one week before kindling through the first month. These herbs help ease kindling, offer nutrition and support lactation. Just sprinkle 1 Tbs. over their food, once a day.
If I have missed anything let me know I would be glad to add it to this post! Some of this information I have gotten from other sources online or old rabbit books. I have used most of these herbs on my rabbits over the last 30 years, use with caution and know what you are feeding your rabbits. Hope you enjoyed this post! Check us out on Facebook for daily rabbit information! JOIN THE RABBIT REVOLUTION by subscribing to our blog feed to get the new posts as they are added! Check out the podcast section of the blog page! Will be doing more podcasts in the future lots of good information!
Rabbits are inexpensive and easy to feed. If you are raising only 3 does and 1 buck for a food source, pellets are fine and will raise you lots of good tasting healthy meat. Most brands of commercial pellets are locally available and you could feed your rabbits just a good quality pellet for life and your rabbits would have happy healthy life. But knowing what a good pellet is can be more troublesome. Every rabbit breeder has a different opinion! On how much protein, or fiber, or whether corn can be used as an ingredient, or not, or will a GMO infested soy product affect your rabbits. But there are benefits to feeding your rabbits pellets! Including the consistent ingredients and known nutrient balance and the inclusion of salt, so no salt/mineral lick is needed. Most rabbit pellets also contain Copper Sulphate which help fight off intestinal parasites that can make your rabbit sick. So check you feed labels and be informed! It is hard to beat a quality pellet for rabbits for the best performance (high production). Pellets are designed to grow a healthy rabbit in the most economical way. Even using lower priced pellets may not save in the long run as they are most likely made up with lower quality ingredients. I do feed pellets (alfalfa based only no corn ever) as the main diet in the winter but supplement with whole oats, grass hay, any dried greens I have stored also store sunflower seeds, an occasional fruit treat , apple tree and grape vine trimmings. Remember rabbits are herbivores that eat mostly green food, grain and roots.
I do however, in the growing season use pellets as a supplement, with a great deal of their diet devoted to harvested greens, weeds and grown crops just for the rabbits- The rabbits would much rather eat the natural feeds which the rabbits prefer! (imagine that rabbits wanting to eat like rabbits) I like providing the pellets to be sure they have the vitamins they need! Harvesting the natural feeds twice a day DOES require time AND KNOWLEDGE.So learn and know what it is you are feeding your rabbits!
This method works for me and helps out with the feed budget. I grow rabbits for meat and the only compromise I have seen for feeding naturally this way is slower growing rabbits. So, if meat rabbits are your objective, and you want fast and high production stick with pellets and good MUST HAVE grass hay. If you are homesteading and want to raise your own, take the extra time do your research! I have a post I am still tweaking on natural feeds for rabbits, such as greens, weeds etc. I just wanted to get some information on pellets out first.
Here are a few tips on selecting a good rabbit pellets-
Never buy rabbit pellets at a pet store. They are only available in small bags and for the same price you can get a 50lb bag at a feed store. The feed at the feed store is usally a better quality pellet and contains none of the candy pieces in the mix.
Avoid corn as an ingredient. A few pellet brands have corn as an ingredient and none of them have very much. The corn itself poses no problem to rabbits, but there is a type of mold that is not uncommonly found in corn that is toxic to rabbits. Most places do test their corn before milling. Corn is also a GMO grown and round up sprayed food crop. Do you really want your rabbits eating this.
Look at the pellets they should be uniform in size and consistency. The color should be green and smell fresh there have been stories of people raising rabbits and getting a bag that didn’t quite look right, because the manufacturer mistakenly filled bags of rabbit pellets with a unknown livestock feed. If you have been using the same feed for a while and something is different you are probably right call the manufacturer or feed dealer before you use it.
Remember no major feed company is going to make any bad feed intentionally
Check the mill date on the bag. Rabbits like fresh clean pellets! Avoid feed with dates older than a 2 months.
Always use the same brand and type of pellets. Do not go changing brands of feed because one is on sale that month. If you do change you must mix the old feed with the new feed to get the rabbits digestive tract used to the new feed. Make sure you have enough of the old feed to slowly change over to the new feed. do this gradually, over a period of at least one week preferably two if possible. Some rabbits do not do well to the sudden change in feed and could cause digestive problems. When you buy a rabbit from a breeder, or if you sell a rabbit to someone, should include a small amount of the current food until they can get the same brand or so you or the new rabbit raisers can make the change.
The rest is simple the protein/fiber percentages that no rabbit breeder can agree on what is the best. But if you’re breeding rabbits, a 16% protein pellet will do just fine. Rabbit food must contain 16% protein at least to build the tissue in growing kits. But a 18% for nursing does helps with milk production and the pregnant doe also needs extra protein to produce her quick growing litter(inside her). Alfalfa is an equally good source of protein if fed right. Always look for the highest amount of fiber content you can find in a pellet.
The amount that rabbits are fed depends on your rabbits and the conditions you keep them in. They need more food in cold weather and less in hot. It’s also good to get in the habit of checking your rabbits body condition by feeling how lean or how fat they are. You need to get a feel for what a healthy rabbit looks and feels like. With full grown Bucks or does you are not currently breeding, you want to limit how much you feed them. You do not want fat rabbits it will reduce the does fertility and make lazy bucks. Adult rabbits will eat about four ounces a day, and does with young need about eight ounces.
For a meat breed, about 1/2 to 1 cup a day (depending on each individual rabbit). For pregnant or nursing does, and any growing kits you should feed them as free feed another contriversial subject. This is where breeders agree or disagree because more protein usually means that rabbits grow larger, faster and do not have to be free fed.
But you don’t have to feed your rabbits JUST pellets. Many additions and treats can benefit your rabbits health.
Grass hay: In addition to being used by a doe to make her nest when she gives birth, grass hay is great to feed your rabbits daily. It’s high in fiber which aides in digestion. But you want to avoid feeding your rabbits straight alfalfa hay. Alfalfa is not a grass, it’s a legume and often fed to horses, goats, cows and other ruminants to add protein to their diet. Plant protein is good for rabbits, but alfalfa also contains a comparatively high amount of calcium. High calcium levels can cause urine of a “sludge” constancy and eventually kidney stones. Timothy grass is great, but brome and orchard and any other horse quality hay is good. A grass/alfalfa blend is also fine. Oat grass is also fantastic and can be found at feed supply stores that cater to horse owners.
Oats and/or barley: These are great for growing kits as they’re easily digested for the newly weaned. Some people will keep a separate dish of oats in a cage with young (2+ weeks old) kits. It’s best to use uncut, unrolled oats or barley.
Black Oil Sunflower Seeds (or BOSS). These are common in the bird feed section and really do a wonder on rabbit coats. If you want to show your rabbits, giving them a tsp. of BOSS a day is a great idea.
Alfalfa or hay cubes: these are compressed cubes of alfalfa or hay that also have molasses and are squished into hard cubes. Great for chewing and wearing down rabbit teeth (remember that rabbits teeth grow constantly). Small bags can be found in rabbit sections of feed stores but if you want a better value, look for larger bags in the horse section.
Calf Manna: This is in a class on its own. Calf manna is a brand of supplement designed to promote milk production in many different species of animals. A couple tsp. of Calf Manna a day for pregnant or nursing does can be a great way to make sure she’s making enough milk for her kits (meat breeds generally have very large litters) and make sure she maintains good body condition throughout pregnancy and nursing so you can breed her back sooner.
Dried or fresh fruit (apples, bananas, pineapples, mango, papaya, oranges). This is good as a treat, but shouldn’t be fed in any large quantity. Feeding pineapple can help treat a condition known as “fur block” which happens when a rabbit ends up consuming too much of its own fur and causes a block in their digestive system. Papaya is also used to reduce the odor of rabbit urine, if you find that’s a problem with your rabbit.
Fresh vegetables and herbs: The list is to long for this post- Check out THE SAFE PLANT LIST on the web page, Here are a few, Radish greens, sunflower leaves, beets greens, and roots, carrot tops , dill, mint, comfrey etc! I have been writing up a post on naturally feeding rabbits! Check back soon.
Weeds, lawn trimmings and bush trimmings- The useful wild plants for rabbits include young trees, leaves and shoots (make sure they are on the safe list!). Some of the useful wild plants are- Comfrey, chickweed, cow parsley, docks, cattails, dandelion, Plantain, Shepherds Purse, sow thistle, watercress, (check the safe list on the web page and get a good book to identify your weeds in your area) Rabbits love dandelions so much that you might find yourself growing them in your yard (on purpose). They like fresh grass cuttings too. A lot of people will create a little pen of wire fencing or use a dog crate in their yards to let rabbits roam around and forage (while their owner cleans cages) this is great but make sure that there are no poisonous weeds available to them! Another option is the rabbit tractor more on this setup in later posts.
Carbohydrates: Provide energy- rabbits will balance their own ration when they can. They will eat more food if it is low in energy and less if it is high, if they are given the choice, but a high energy diet could produce a deficiency of other nutrients. To many carbs will slow do the digestive tract so be careful
Fiber: Wild rabbits eat more fiber than tame rabbits. Young rabbits require less fiber than the adult. Adult rabbit food must contain at least 25% fiber. Find the pellet with the highest fiber possible!
Minerals: Rabbit food contains all the minerals except cobalt.
Vitamins: The last part of a rabbit’s intestines contains bacteria which produce vitamin B-complex and vitamin C. So the Vitamins A, D and E are needed in the diet and should be in your pellets.
It is important that your rabbits are not overfed, so it is easier to regulate the diet if you feed them twice a day. Fermented and sour food is very bad for a rabbit. If pellet food is used it is said to increase their weight three ounces a day.
Hope this was something you wanted to know and helpful, Stayed tuned for more in the next few days! Join The Rabbit Revolution -LIKE US ON FACEBOOK- subscribe to the web page for updates as they are posted!
In the late 1930s, the Great Depression was in full swing. Many families raised rabbits in pens in their backyards to supplement the victory gardens or meager grocery budget. They would gather grass or spent vegetables to feed their rabbits. So we can learn from our parents and grandparents, rabbits can be a good source of protein for your family during tough times. They multiply quickly, don’t need much space, don’t eat much food, produce excellent manure, and are easy to handle and butcher. Join The Rabbit Revolution! Raise Rabbits Today! Start your own self sufficient family meat supply and feed your family and gardens today! Enjoy it today so you can learn everything now so that you will know tomorrow. Think of it as money in the bank (or is that a bad saying, rabbits maybe worth more than money!)
When feeding your rabbits to help sustain you and your family in a SHTF situation you would want to feed them as cheap and as easily as possible. I have chosen to go as natural as possible. I feed a lot of grass, weeds, garden scraps and produce, brambles, herbs, tree twigs and sometimes a little fruit or dried bread. We still feed pellet food regularly but lower amounts than if I did not feeding naturally, and could change their diet to just natural if necessary. Because of them eating more that just pellets, there food source can be changed sooner than a rabbit just fed pellets.
When starting to use green food introduce it slowly over a two-week period to your bunnies. You need to give their gut time to develop the correct bacteria for digesting new foods. By doing this I have never had any trouble with diarrhea in my rabbitry. If you do then back off the forage for a day and give a straw or dried grass hay or a small piece of dry bread. By keeping your rabbits on both pelleted food and green food this can help out in case one or the other food source gives out. You need to make sure you feed both types at least every other day to keep their guts used to both.
SOME GOOD SHTF RABBIT FACTS-
Rabbits are quiet, No one will know you have a meat supply.
Rabbits take up very little space, Easily hidden.
Rabbits reproduce quickly. Fast sustaining meat supply.
Rabbits can be butcher as needed so no need for refrigeration
You only need one buck for every 10 does, Less mouths to feed.
Each doe will have on average 40 kits per year- l00+ lbs meat
Rabbits have a very short gestation period (31 days). Can be re bred 2 weeks after giving birth
Rabbits sexually mature at about 5 to 6 months- Quick to add new breeding stock to up meat production.
Rabbit manure is the best fertilizer. Needed for your high production survival gardens.
Rabbits are herbivores. They do not compete with humans for a food source
Rabbits can handle many different climates, Can be raised in a multitude of environments
Rabbits also produce pelts witch can be used for home or trade- Great for keeping warm by making hats, mittens, blankets,coats etc!
Rabbit Meat,pelts,manure, and breeding pairs can be used for a good bartering item
Rabbits are inexpensive A 50lb bag of food is about $13+, as of the date of this post, It will rise! A adult rabbit should be fed a cup a day
Did I mention how tasty rabbit meat is! You can cook it many ways bake it, fry it,roast it, smoke it, make jerky,can it and more!
Caging can be made with locally scavenged materials. such as pallets and native trees or construction debris
So get some rabbits and raise some good healthy meat you owe it to your family so in tough times you will have some meat on the table and in good times you will have a chance to see how to raise, feed and care for rabbits! Join The Rabbit Revolution! Check out the FEEDING RABBIT NATURALLY post for more good information on the subject.
Unless you’re a vegetarian, there’s no reason why you shouldn’t consider eating rabbit instead of ham, turkey, chicken or beef for dinner. This country still has the Easter Bunny syndrome! Europeans, especially the French, Italians, Portuguese, Spanish, Hungarians and Germans eat lots of rabbit.
If we can get over our prejudices, eating rabbit makes a lot of sense. Four ounces of roasted rabbit meat has 175 calories and 7.2 grams of fat, slightly less in both categories than skinless turkey dark meat. And rabbit meat has more flavor than chicken, to which it is often compared.
Rabbit is an all white meat that’s lower in cholesterol than chicken or turkey (164 mg of cholesterol in rabbit vs. 220 mg in chicken), has just 795 calories per pound (chicken has 810 calories per pound), and has the highest percentage of protein and the lowest percentage of fat of any meat. In short, meat doesn’t get any healthier. If you want more information I have a post in the October archives on the HEALTH BENEFITS OF RABBIT MEAT check it out. Now on to cooking rabbit!
Jointing a Rabbit-
Working with rabbit is very much like working with chicken. Think of the forelegs as wings. There isn’t much breast meat but the saddle or tenderloin makes up for it. When cutting up a rabbit, remove hind legs and forelegs and the saddle (or have the butcher do it). The bony rib cage can be used for stock. A 2-1/2 pound rabbit should serve 2 people, more if you have a rich sauce or several side dishes.
Although a rabbit can be roasted whole (stuffed or unstuffed), it is most often cut into pieces and cooked slowly in a casserole or stew. Domestic rabbit, although available as saddle or legs, may still need to be cut into smaller pieces before cooking.
1. Lay the rabbit, on its back, on a chopping board and cut the legs away from the main carcass with a large chef’s knife. (To cut right through the bone, it may be necessary to tap the back of the knife with a kitchen weight or mallet, protecting the back of the knife with a cloth.)
2. Cut down the center of the legs to separate them. Then divide each leg in two, cutting through the knee joint. Cut the body into three or four pieces, making the last cut just below the ribcage
3. Cutting lengthwise through the center of the breastbone, divide the ribcage section in half. If you wish to remove small bones from the flesh around the breastbone, use pliers or pull them with your fingers.
Rabbit Cooking Hints and Tricks-
For safety, cook rabbit until it reaches 160 degrees F.
A rabbit weighing between 2.5 lbs and 3.5 lbs makes six portions: two saddles, two thighs and two front legs.
Either cooked or raw, rabbit meat freezes very well.
Rabbit meat can be grilled, roasted, braised, fried or barbecued. It also makes great terrines and pates, and the liver and kidneys are delicious.
It takes 60 to 90 minutes to cook rabbit meat at 325F (160C).
Rabbit can easily be used in recipes calling for chicken, turkey and veal.
As rabbit is a lean meat, it is important to baste it often when roasting to avoid it drying out.
Excellent rabbit seasonings include parsley, rosemary, sage, bay leaf, lemon-grass, coriander, and basil.
Rabbit may be soaked in a marinade of sugar or honey, red wine, or olive oil seasoned with herbs.
Fryer rabbit can replace chicken in almost any recipe, but if you’ve never cooked rabbit before, it’s a great idea to start with a trusted recipe.
When barbecuing rabbit, marinate the meat first or baste it with a mix of lemon juice and olive oil with herbs. Grill it first on high heat, than continue to cook it on medium heat for a further 40 to 45 minutes with the lid closed.
Fresh herbs marry very well with rabbit meat. Try basil, lemon grass, coriander, bay leaf, parsley, rosemary, thyme, marjoram, and sage. It also works well with wine-based sauces and fruit sauces made with raspberry, pear and apple.
Use rabbit legs as a substitute for chicken in paella or other dishes.
Though white wine is often used to deglaze the pan that rabbit is sauteed in, you can also use grappa (the fiery Italian clear brandy) and balsamic vinegar.
Rabbit liver is unusually large and unusually delicious. Sear it on both sides in clarified butter, leaving it pink inside. Then add a few shallots to the pan with some wine, port or brandy and cook a few minutes. Process with a touch of cream, salt, pepper and a pinch of allspice or nutmeg for quick pate.
When roasting whole, buttered or lard with pork back fat, or wrap in foil to keep the flesh moist and tender. Or bone the main body and fill with a stuffing. Baste the rabbit frequently during cooking.
Marinate in wine or olive oil, with aromatic vegetables and seasonings, before cooking to help tenderize the meat.
Poach or braise young rabbits; stew or casserole older ones.
Use a rabbit to make a terrine. Grind the rabbit meat with 2 shallots and mix in 2 eggs, two-thirds cup heavy cream, 2 tbsp. shelled pistachios, 1 tbsp. dried cranberries, 2 tbsp. chopped fresh parsley, and seasonings. Place in a pot lined with bacon slices and bake in a water bath at 350 degrees F for 2 hours. Add 1 and one-quarter cups liquid aspic after cooking. Allow to cool and refrigerate until set.
To roast a rabbit, rub it down with olive oil and chopped herbs and place it in a roasting pan. It may then be baked just like a chicken, at about 350 degrees F. (A 2 pound rabbit takes about 1 – 1 1/2 hours to cook at this temperature.)
Begin by browning the rabbit in a little olive oil. Then place the meat in a pot and cover it about a quarter of the way with water. Cover the pot and allow the meat to simmer for about an hour.
Chop the rabbit meat into small pieces (about one inch square). If desired, roll in flour or seasonings. In a preheated pan with a little olive oil added, brown the meat on every side. Place the meat in a large pot and cover with boiling water. Cover the pan with a well-fitted lid and simmer for at least two hours, or until meat is tender. Add vegetables to the last hour of cooking.
Thin cuts of rabbit (no more than one inch thick) are suitable for sauteing. First, preheat a pan and add a small amount of olive oil. Place the rabbit in the pan and brown both sides, cooking until it reaches 160 degrees F.
Shreaded rabbit–You can use either stove or crockpot to cook the rabbit ahead of time. But don’t boil it… simmer it very gently so it barely bubbles. Simmer for 1 to 1 1/2 hours or until meat falls of bones, Remove and allow to cool. When cool,pull meat from the bones and shred. You can freeze the meat for later use or make all kind off foods with this! I have made Rabbit Tacos,Rabbit Salad Sandwiches,so much more. I like to use apple juice for part of the liquid. I use a bay leaf or two, some herbs and some black pepper and allspice for seasonings.
Here’s a very simple but tasty grilled rabbit recipe for the outdoor barbecue. Preparation time, 15 minutes, Cooking time, 80 minutes. Serves 4 to 6.
1 fryer rabbit, cut up
1-1/2 tsp salt
1/4 tsp pepper
1/2 cup cooking oil
1/2 cup sherry
1-1/2 tsp seasoned salt
Rub rabbit with salt and pepper; place over medium hot bed of live coals. You can use a gas grill. Make sauce by mixing oil, wine and seasoned salt together. Keep rabbit well basted with sauce, turn often while cooking 1 hour or until rabbit pieces are tender.
For More Recipes Check Out The DOMESTIC RABBIT RECIPE PAGE
You will not be able to quit your day job. But to supplement your income? Absolutely. There is a saying, “There is money in rabbits it’s just getting it out of them that’s hard”! It depends on how you define “profit.” If you are looking for profit with a cash value, you aren’t necessarily going to get ahead with rabbits, unless you find a niche and then spend a lot of time cultivating your herd to fit that niche. However, if you think of profit like being able to eat healthier meat, that costs less cash than it would if you bought comparable meat at the grocery store, then I think you’d profit in that way.
By raising your own meat rabbits, butchering and processing them yourself for your own consumption it is totally worth it! This has benefits in that you know the history of the meat, how the animal was treated, whether drugs were used, and how it was slaughtered, handled, and stored. That is money saved! A rabbits value is worth more this way than it could be if converted in to cash, because the value of money is changing, but we, and other people, are always going to need food to eat. This is just how I look at it. Rabbits are like money in the bank. Money can be made! But a profit is hard to come by with rabbits but it can be done.
Like starting any small business you won’t be an overnight success. You have to market, plan and budget to get money out of rabbits. So, there is money in rabbits but just like anything else, it takes work.
Remember that it cost more to raise junk rabbits than it does to raise good ones. Part of trying to make a profit with rabbits is how much you can save! Learning to keep rabbits healthy and clean is important.
If a doe doesn’t raise her babies consistently, cull her. The longer you hold a rabbit that cannibalizes her offspring, refuses to use a nest box or scatters them on the wire the more feed you have into her and the more you will lose on those offspring if you ever get any. The three strike rule applies to breeding does! Remember if you’re looking at making money you have to look at the little things and the big things. A quarter’s worth of food isn’t a big thing, but a quarter’s worth of food multiplied by 100 rabbits adds up a great deal on a daily and monthly basis! Manage for efficiency.
One group of breeders ran the numbers and in order to make a full time living off of rabbits required an efficient set up of at least 200 working does. Those 8 ounces of pellets that isn’t very much takes on new meaning when you start going through over 100 pounds per day! You notice the spilled feed because that’s wasted money. Keep records up to date and tattoo every rabbit you plan on keeping. Keep weights on the parents, the offspring and how many in each litter. It’s a lot of labor but record keeping will save you money. I go through the rabbitry every quarter and review the does production records and know who to cull and who to keep.
Those just starting out with rabbits need to examine their reasons for getting into breeding rabbits and what their goals are. A common mistake is to start with too many rabbits. A reasonable starting point might be one buck and three does. I recommend that these rabbits be purchased while they are still young. This way they will have a chance to become acclimated to their new surroundings prior to breeding. As the new breeder gets accustomed to the rabbit hobby, then, and only then, should he or she decide to increase the size of the herd, and then slowly. Start slowly!
Learn the basics and learn to do things the right way with a couple dozen does. If you’ve chosen a handful of GOOD rabbits to start with you can easily build a herd by keeping back the best does and only the very top bucks, marketing the rest as meat or feeders. I always say keep the best eat the rest. This way you grow into it and see the amount of work needed. Perhaps when you hit 30 does that might change your mind or perhaps you will find that covering your feed costs is just not worth it! Only add cages as you sell rabbits. MAKE them pay for themselves!
The first step in making money with rabbits is adjusting the attitude to not expect to make money with rabbits. It can be done, but not as often nor as much money as many believe. Start with good solid equipment. Cages, with feeders that allow enough feed to be fed at a time without wasting from digging it out or dumping bowls over, are important. Don’t keep diggers around. Those rabbits that dig the feeders and waste food are another money pit to eliminate.
No backyard meat rabbit breeder should start the hobby/business with the idea of getting rich quickly. There are many scams such as offers to buy back fryers from stock purchased from the swindler and there are lots of them! Sometimes he refuses to buy the fryers. Even if he does pay for the rabbits, the grower is responsible for shipping costs, which can exceed the amount received for the animals. Though rabbits can be prolific, kit mortality can easily be 25% or more when you get into high production. Profits are really only possible with hard and steady work. Secondly you must learn proper management. Rabbits must have proper nutrition or they cannot breed efficiently! A natural diet will not work for this type of production they need high quality pellets to boost production.
Make sure to have a market! If you’re raising smaller breeds this might be pre-killing for snake food or pet food. Larger breeds might be the same or for filling a freezer and selling tanned furs. Compost the manure sift it and bag it up to sell to gardeners. Raise worms in the manure and sell fishing worms or sell the red worms for vermicomposting. By using all the sources of products a rabbit produces will help you make your first dollar!
The most important reason for raising rabbits of course is for meat, you can butcher them to lower your food bill. Does it make you money, NO but saves it from your grocery bill. In order for the cost of the meat produced by a backyard operation to be equal to or possibly better than what would be spent at the supermarket, each doe should successfully raise 36 fryers per year (six litters of six fryers each). Any doe that does not perform properly should be culled. Ideally fryers should reach “market weight” of 4.5 to 5 lbs. by eight weeks of age, and most certainly by 11 weeks.
If the fryers will be sold to a meat processor it should be noted that some facilities will not accept fryers over 11 weeks old. Meat processors also generally prefer white over colored rabbits. For this purpose the Californian, though having dark brown “points”, is considered white. You can sell fryers at “live Weight” or sell the meat after you have processed it depending on your local laws. To locate a meat processing plant, the best thing to do is go to different grocery stores and ask where they are buying their meat from. Explain that you are thinking of raising rabbits and are researching the market possibilities. Many of them will be happy to help you. When you have located several (Make sure to have more than one buyer!) markets who might buy your product, contact them and see if they would be willing to purchase live animals from you.
If possible, set up a contract with them to produce whatever you feel you are able to do. But do not sign anything. Remember they are making more money than you and their profit is higher they have no rabbits to feed, they buy them as cheap as possible and sell them as high as they can. There are lots of swindlers in the meat market. They will wait and offer you less if they know you are sitting on rabbits. Of course a big part of having rabbits is enjoying them.
If you have 40-50 working does depending on breed you might have 100-250 bunnies in boxes and growing at all times. You must have a plan for marketing either commercially for meat if you’re near a buyer or making your own market. Remember if you’re selling commercially they can dictate the breed so sometimes Rex, Satins or colored furs are penalized. If you’re using it yourself this isn’t a factor. Make sure to have more than one buyer. Many a rabbit breeder has been stuck when a buyers does not need the 50 fryers you have ready for him.
Another meat market would be pet owners that feed their animals the BARF (Bones And Raw Food) diet. BARFers, as they are called, aim to provide their cats and dogs a more natural diet than kibbles. A newer, and more inclusive, term for BARF is “raw feeding.” Sometimes a variety of meat sources for this diet are scarce, so these pet owners are more than happy to discover a meat rabbit breeder near them. Selling to the dog food market can be profitable at $4/lb. There is one rabbitry that I know of that did this and just about put themselves out of business because they couldn’t keep up with demand. I also raise my rabbits for dog food. This is a good market you can butcher and sell rabbits as pet food with no USDA restrictions. Also snake and reptile owners need to feed their animals. You can sell rabbits at every age and size for this market.
If you’re using rabbits for meat what will you do with the furs? Throwing them away is not making maximum use and can be wasted money thrown away. Pelts should be saved at slaughter time (If not using right away freeze them to sell or tan when you have more to make it worthwhile. Rabbit pelts can also be sold for a small profit or used to make clothes, toys and other trinkets to be sold as a finished product or just selling the tanned hide (see our post TANNING RABBIT PELTS for more information).
I have sold frozen pelts to people who want to learn to tan and do not even raise rabbits. Remember that fryer pelts are best suited for craft-type projects, while stewer pelts are better suited for use in hats, coats, etc. It is recommended that if you are planning on selling the pelts to a commercial tannery that you raise white rabbits because the white pelts can be dyed to any color desired. I prefer natural colors and have found that local homesteaders would rather have natural colors than dyed pelts.
Tanning them is not always an easy process but not hard to do, but an exchange may be made with a local tanner in which they get to keep a percentage of the tanned hides for them in exchange for tanning a percentage for you.
Also you can raise angoras. You can sell the fiber or products made for the fiber, I find this to be a good bartering item, if you happen to spin, angora blend yarns can sell for a premium If you have an eye towards that expensive angora wool. Remember the amount of time grooming that is needed on top of the feed, special cages, handling to keep the wool clean and other factors needed to keep top quality rabbits. You can make money with angora fiber. I have a few angoras but we use all the fiber we produce. Someday I will get into the angoras more (aha thinking of retirement!)
Rabbit manure is considered one of the best available. The manure is excellent and is the only manure that does not need to be aged before using as fertilizer. It contains more nitrogen and phosphorus than many other manures and more potash than most. Even when applied fresh, it will not burn plants. Gardens with rabbit fertilizer consistently applied most often yield much better results! I screen it, bag it up in feed bags, and sell it with a information sheet in early spring. It all sells out and I have a waiting list for more. (for more poop information check out our post THE BENIFITS AND USES OF RABBIT MANURE) Gardeners may be willing to pay for manure or composed manure for a higher cost. Because of the complimentary nature, many rabbit raisers also raise earthworms (or Red Wigglers). The worms will break down and clean the bed just under the rabbit cages, turning the manure into black potting soil. Several species of worms, most notably night crawlers and red worms, can be grown in the manure. The worms help keep the manure from smelling bad and could be sold to gardeners for vermicomposting or fishermen for bait.
BREEDING STOCK- For Show Or Meat Stock
In order to get top dollar for your stock you have to make a name for yourself. (or should I say your rabbits) Only sell your best for breeders. Do not sell anyone the runts, slow growers,rabbits in bad condition, or ever from a bad bloodline. This is how you get a good name. Sell one junk rabbit and they tell everyone! Sell one good rabbit a they keep the secret to themselves. (But they always come back when they want more rabbits) I have sold many a rabbit that I wish I had kept! There are many misconceptions about showing and breeding rabbits just like every other animal. People see a $75 show animal and think wow $75 if I sold 6 per litter that’s $450 and six litters per year is…wow that’s a lot! They run to the local sale barn and buy old cages and cull rabbits that are “just as good as those at the show.” Remember earlier I said junk cost more to raise! Buy the best rabbits you can find! What they are often buying are breeding problems, attitude problems, health problems and most of the time as far from a show rabbit as you can get.
They don’t do the research so they lose the first two litters and they give everything away swearing rabbits are just a money pit. The big thing to realize is that $75 show animals have hundreds of dollars in breeding behind them and often many years of selective breeding. For every show rabbit there are several that end up in the freezer. It is possible to make a little money if you do things the right way. You must make a concerted effort to market, and market everything! This means from the wasted feed to the poop to the meat to the offspring to the furs. Find a market. If you’re also raising show rabbits pick out those prospects and get them on a show feed. Keep records up to date and tattoo every rabbit you plan on keeping. Keeping weights on the parents, the offspring and how many in each litter is a lot of labor.
I will not really be going to go into this subject because I think it is not worth the money to sell rabbits as pets. It never seems to work out. They feed the wrong food, use the wrong housing, the kid lose interest and the rabbits starve, never have fresh water. My meat fryers have lived a better life than some of the pet rabbits I have sold. There is good money in Easter bunnies and it could be a good market for some, just not for me. I wish the parents would stay more involved!
Always have extra cages, feeders, waterers, bags of feed, bales of hay and shavings on hand so when someone buys rabbits you can offer them more. With shipping costs skyrocketing they are better off paying a few dollars more to you than getting those cages online.
With summer heat on the way , raising rabbits can be very frustrating. Every year you hear of rabbit deaths due to heat. Many days in the summer there are temperatures approaching 80ºF to 95ºF+. For rabbits outside in a hutch (even in a shady area) this can be a death sentence. A rabbit’s optimal air temperature is between 50ºF and 70ºF. Here are some different ways to help keep rabbits cool and somewhat comfortable. As the temperatures rise, so do a rabbit’s chances of getting heatstroke.
Rabbits with thick or long coats of hair, overweight, and young or old are at an even greater risk. Temperature, humidity and air ventilation are all factors that contribute to heatstroke in a rabbit. Rabbits are individuals and could respond to these conditions somewhat differently. It is important to check your rabbits consistently to insure they are comfortable and do not overheat. Early detection of heatstroke and proper corrective steps could mean the difference between life and death for your rabbits.
Before we venture into prevention and treatment, let us look into the signs and symptoms that will help you recognize that your rabbit has or is beginning to get heat stroke.
-The rabbit is fully stretched out. The feet are sprawled apart and the tail is limp.
-Wetness around the nose area
-Eyes are half closed. The rabbit has a sleepy or dazed appearance.
-The rabbit’s tongue is hanging out. His breathing is rapid and possibly labored.
-Fast, shallow breathing
-The rabbit is reluctant to move.
-The rabbit refuses to eat or drink.
The summer heat can cause your rabbits stress and health problems.
-Bucks can go sterile for several months if they are kept in a too hot of environment it takes up to 3 months for them to get back to normal fertility.
-Rabbits can lose condition and eat less food.
-Many times your bucks will go into molts and temporarily lose most of their hair.
-Lastly when a rabbit gets too overheated they can die from heat stroke.
Preventing heat stress is the key. Ways to help your rabbits survive the heat include.-Looking at the makeup of the common domestic rabbit, one sees that he is completely covered from head to toe in a thick fur coat. This leaves no way for the rabbit to perspire. There are virtually no means of which the rabbit can cool his body temperature other than their ears. The ears of a rabbit act as a temperature control mechanism, to warm themselves up or cool themselves down, they are able to do this because their ears are filled with blood vessels which run close to the surface of the ear. When the animal is too hot the blood vessels are able to cool the blood down from the cool air around the ear, the blood vessels are also able to warm the blood by the ears being in the sun, warming the ears and in turn the rabbit
Rabbits and heat are never a good combination, and heat stroke is one of the leading causes of death in rabbits. Fortunately it can easily be avoided, even if you do not have air conditioning.
Wild rabbits would spend the heat of the days in their burrows and go outside at night or early am when it is cooler. Here is a site That has housing ideas for hot areas – http://ressources.ciheam.org/om/pdf/c08/95605275.pdf
-Plenty of ventilation – Fans can be used but not best to have them blowing directly on rabbits. Place a cold, damp towel over a fan directed at your rabbit’s pen. As the water evaporates it will help keep your rabbit cool. Air flow is critical. Have a fan that is circulating the air. This not only makes the area cooler, but can help with the ammonia smell that can build up and increase in strength during hot days. And if possible, have the fan set up so that it is pulling the cool air in and not blowing against it.
-Plenty of shade- Keep them in the shade during the day. Ideally you would use trees to shade your rabbit building or hutches. I have grown sunflowers, pole beans on trellises to help shade my rabbits plus feed them! Natural shade is very helpful. If you have a shelter of some sort made of wood, which is then shaded by a tree, this is optimal. Being under a tree will make a big difference vs. being under a wood cover that is being hit directly by sunlight.
-Frozen ice cubes in a dish during hottest part of day
-Make sure there is enough space for them to stretch out to get cool.
-Ceramic tiles can be provided for them to lay on. If you place the tile in the refrigerator for an hour beforehand it will provide even greater relief
-Plenty of clean cool water. Cool water is important. Make sure they have cool water to drink to cool themselves down. If their water is hot, it not only causes them to drink less, but also keeps them from cooling down when needed. You may need to change their water 3 or 4 times a day during the hot months. And if you have an automatic watering system, make sure you have some way of flushing the system to get the hot water out of the lines and cool water in several times a day.
-Frozen liter bottles for them to lie against. Fill two to three one or two liter bottles about eighty percent full with water and freeze them. Take one out, wrap in paper towels or with a thin, clean rag that you won’t care to be chewed upon. Place this in your rabbit’s pen. This will last between four and eight hours before you will need to replace it with a new one. Place the thawed bottle back in the freezer so that you may use it again. Your rabbit will lay next to, or even on this bottle and get great relief from the heat.
-Evaporative systems like swamp coolers work in dryer climates. If barn is small enough to be closed an ac window unit can be used but again ventilation is stressed.
-Wet piece of carpet-Carpets cut into small pieces dunked in water will retain water throughout most of the day. You will have to watch for soiled pieces and change out for clean ones.
-Wet bricks – Soak them in a bucket of cold water. The bricks absorb the water and retain the coolness for hours.
-Feed in early morning or late in evening. Leave them alone during hottest part of day.
-I recommend spill proof crocks in the hottest part of summer over water bottles as the crockery holds the cool temperature of the water making it less likely that your rabbit will have to drink warm or even hot water
-Misters can be used also. If your aisles are 4’ to 5’ wide, place the mister down the middle. If you use “J” feeders, you may need to cover them to keep the feed dry. Do not let the water mist on the rabbits. Misters will lower the temperature 10-15 degrees in dryer climates.
-Outside hutches – Staple a burlap bag to the roof of the cage and have it drape over front of the cages. Place a soaker hose upside down close to the front of the roof edge. Set the hose on a timer or turn it on manually. The water will run over the burlap and act as a swamp cooler. The rabbits will lay closer to the fronts of their cages for the coolness.
-Avoid keeping multiple rabbits in the same cage. When you have multiple rabbits sharing a cage, their shared body heat contributes to a hotter living environment
When you are able to put most of these together; the cages being under a shelter which is under a tree, with cool water for them to drink, frozen 2 liter bottles in their cages, with air flow from a fan and a proper misting system, your rabbits can get through the scorching summer heat.
If you discover one of your rabbits are over heated there are a few things you can do to help, if caught in time
-Wet rabbit’s ears with a cool wet towel
-Place cold packs against the body moving around slowly but do not leave there.
-If they are alert water given orally is important
-As a last resort, dip your rabbit into cool water, taking care to keep her head and ears above the water. Most rabbits will not like this, and though it is effective, it will likely cause undue stress for your rabbit
If you breed during the summer months, you know how hard it is to keep those bucks from going sterile and keep those kits cool. Here are a few tips for those.
-Keep your bucks a close to the ground as possible. The cooler the better.
-Load the bucks up in carriers and bring them inside during the hottest part of the day.
- Bring the nest boxes inside to keep cool. Number or put the name of the doe on the boxes so you know where they go when returned. If the kits are likely to come out and explore while in the house, set them in your bathtub. If they are all the same color, you may want to number their ears so you know where they go later.
-If you need to breed your rabbits in the summer months I recommend that you use all wire nest boxes to help keep your newborn kits cool. Alternatively you can take your nest boxes indoors for the day and bring them back outside in the evening. If neither option works for you, simply be sure to keep your rabbits in a well shaded environment and maybe try running a sprinkler.
Remember- an ideal temperature for your rabbit is in the fifty to sixty degree Fahrenheit range. Any day above eighty degrees is a potential problem for your rabbit. With care and prevention your rabbits will enjoy many productive comfortable summers.
MAKING SOLAR FANS- I have had a lot of question on my solar fans i use in the rabbitry. I have made many different types some with batteries, and some that just work when the sun is shining. I Have 2 ventilation fans made from 2, 12 volt automotive fans one intake and one exhaust. These i have hooked up to a battery bank on a toggle switch. I am working on a timer to turn on for 15 minutes in 30 minute intervals this is a current project i am working on. I have a small wind powered charger i have made and solar trickle chargers to keep the battery bank charged. Also the lighting is 12 volt spotlights and i will be hooking up an inverter and even a 12volt car-radio and alarm (For rabbit thieves). For my outside hutches a have made smaller fans out of scrap items here is the information everyone has been waiting for!
Solar panels convert energy from the sun using wafer-based silicon to produce electricity. Making a solar fan is ideal for cooling rabbits. You can customize the system as your needs grow to add more panels and a bigger fan (I am constantly updating and changing these as i perfect the setup). All the fan parts can be bought from your local electronics store or found from old computers. When i was taking apart an old computer i discovered a lot of very cool parts that i could use to make stuff. One of the cooler ones was a 12V dc cooling fan. I also got the capacitor off a circuit board (just unsoldered it) I decided upon making a solar powered fan out of it. It’s really pretty basic.
- 6-watt, 12-volt solar panel (Instead of buying a solar panel i soldered solar panels from path lights together to get the voltage i needed)
- Circuit box or any enclosure
-12-volt, 0.25A computer fan
-Large 25-volt capacitor
1. Connect the red (positive) wire on the 12-volt fan to the positive side on the capacitor and to the red (positive) wire on the panel by soldering each connection point.
2 Connect the black (negative) wire on the 12-volt fan to the negative side on the capacitor and to the black (negative) wire on the panel by soldering each connection point. The solar panel will power the fan, and any extra power will be temporarily stored in the capacitor, like a small battery. When there is a shadow over the panel, the stored power in the capacitor keeps the fan going.
3 Cut a hole in the lid and base of the box with a hand or jig saw the size of the fan. Any enclosure can be used.
4 Align the fan in the opening, hot-glue it around all sides and then hot-glue the capacitor next to the fan.
You could also use batteries (AA batteries i got from the solar path lights) and use the solar power to charge the batteries and put the fan on a off/on switch. I took a battery holder (2 AA batteries) and wired it into a 1.5V to 12V step up circuit. Now that i had it outputting 12V i hooked it into the fan. Finally i hooked a PV cell into the circuit so that it would charge the batteries. This is a ongoing project i have been working on to perfect this setup
Questions i have been asked-
Is it mandatory to use capacitors in this project?
Yes it is absolutely mandatory to use a capacitor as the solar panel will power the fan, but if there is any extra power generated then it will be stored in the capacitor just like a small battery. In case there is a shadow over the solar panel then the stored power in a capacitor will keep the fan running.
How can the output of a solar fan be enhanced?
To improve the power of your solar fan, just double the output of the solar panels. You can do this by using more solar panels and by connecting them in series-parallel.
1. Before connecting the various parts, make some holes on the box and then connect the various parts in such a way that the fan and solar panel will stay outside the box and rest will be inside it. Pass the wires through the holes on the box first and then connect.
2. You can customize your fan as your needs grow by using more panels and a bigger fan.
3. Check the connections using a multi-meter.
I have also seen some solar fans on eBay i do not know how sturdy they are but they were very inexpensive and they also had larger more expensive ones .
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I will be posting what to grow and feed your rabbit on a natural or pellet free diet. To better understand this you must know how a rabbits digestive system works. One of the most interesting aspects of a rabbit’s body is their digestive system. Rabbits can eat a wide variety of plant material. They can process nutrients from many plants that are indigestible to less adaptable herbivores or omnivores. This ability helps make rabbits highly successful in all types of environments around the world. Understanding how your rabbit’s digestive system works is important so that you can feed your rabbits the right way and one that is most efficient for the rabbits. Rabbits are herbivores ,a rabbit has an esophagus, stomach, and intestinal tract like other mammals. However, because they often dine on plants that are high in fiber, they have developed a strategy for dealing with this called hind gut fermentation. This is where the indigestible materials break down into manageable chemicals. Many other herbivores including horses, guinea pigs, and chinchillas, also have this type of digestive system.
The digestive process begins in the rabbit’s mouth. The rabbit’s prehensile lips grab the plant material first and then the front teeth called incisors — four upper and two lower — neatly slice off pieces of plant material. The food is then passed to the molars (the back teeth), where it’s chewed into small particles. A rabbit chews food about 300 cycles side to side and then it finally gets swallowed down the esophagus. The nibbling/grinding action of eating the hay keeps the teeth worn down and the calcium helps to keep teeth and jaw structure strong
The food goes into the stomach, but the real action isn’t there. The stomach stores the food and the contents are sterilized before moving to the small intestine. Rabbits have a large stomach for their body size to enable them to eat large amounts of plant material quickly. They graze primarily in the a.m. and p.m. with little else during the rest of the day, depending on what’s available, the weather, and so on. Taking a purely scientific look at the digestive system of a rabbit reveals a fascinating process. These animals have a particularly efficient way of dealing with the indigestible parts of their plant diet.
While in the small intestine up to 90% of the protein, starches and sugar are absorbed from the food. Then the undigested fiberous material moves on and is sorted. Rabbits have a very large blind sac called a cecum that is located where the small intestine and the large intestine join together. This would be in the same place as our appendix, but in the rabbit this organ is very large and contains a wonderfully diverse population of healthy bacteria, yeast, and other organisms working to help the rabbit digest his food.
When the food in the small intestine reaches the cecum and large intestine, the gastrointestinal tract knows which materials to divert into the cecum for further breakdown. The materials that were already digested in the small intestine and that don’t need to make this little side trip to the cecum pass directly into the large intestine as waste. The hard waste that bypasses the cecum is moved through the colon in a circular motion and forms perfectly round hard balls as the little round droppings you see under your rabbit’s cages. There are two scent glands on either side of the anus. This scent is deposited on the waste pellets as they pass. That is why rabbits uses their poop pellets to mark their territory.
What is happening in the cecum? The multitude of microorganisms are breaking down the indigestible fiber and turning it into digestible nutrients. Every 3 to 8 hours the cecum contracts and forces the material back into the colon where it is coated with mucus, In order for the rabbit to use these nutrients he must take this material and move it through the digestive tract one more time. So, at certain times of the day (which is within several hours after a rabbit eats a big meal) the material from the cecum is packaged up into small round moist pellets called cecotropes. The rabbits get a signal in their brain about when these little clusters of goodness are ready to be passed out of the body; the rabbit eats them the minute they emerge. Your rabbit will often look like they are grooming their hind end, but actually the rabbit is taking in these nutrient-rich cecotropes.
The various types of fiber in a rabbit’s diet is not only there to be used for nutrition, but is vital to keeping the rabbit’s gastrointestinal tract in excellent working order. The indigestible fiber is particularly important in making the intestines move along smoothly. You could think of it as sort of “caress” the lining and keeping things moving smoothly. A diet that is low in appropriate types of fiber and too high in rich carbohydrates can lead to a sluggish intestine and cecum and subsequent serious disease. Normally you don’t see any cecotropes in your rabbit’s cage; at the most, you’ll see a rare one here or there. Cecotropes are soft, green to brown, mucous coated, and have a stronger smell than the waste pellets. If you see a number of them in your rabbit’s cage, it may indicate a diet too rich in protein or another, more serious condition
Ensure that you feed your rabbit with high fiber from fresh green plants such as carrot-tops, Broccoli rabe, turnip greens, parsley, dandelion, watercress or mustard. As a treat, you can offer it pieces of pear, apple, peach or melon. A low fiber and high carbohydrate and protein diet can interfere with the rabbit’s digestive system. Low fiber can as well lead to abnormal fermentation, pH changes, changes in the population of the good bacteria, as well as slowing down the cecum and colon. These disruptions results to an environment that might favor overgrowth of bad bacteria making the rabbit prone to diarrhea and other bacteria-related conditions. Stay tuned for -GROWING AND FEEDING RABBITS NATURALLY- JOIN THE RABBIT REVOLUTION! LIKE US ON FACEBOOK! AND SUBSCRIBE TO THE BLOG to get our updates as they are posted!