If you follow my blog or my face-book page you already know what GMOs are, but here is the basic definition -Genetically modified foods (GM foods, or bio-tech foods) are foods derived from genetically modified organisms (GMOs), such as genetically modified crops or genetically modified fish. GMOs have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise than mutation breeding where an organism is exposed to radiation or chemicals to create a non-specific but stable change. The scientist at Monsanto started inserting genes from bacteria and viruses into crops. That’s were they got a crop that could either survive a application of the company’s herbicide glyphosate (roundup) or produce its own insect killing pesticide. Coming soon the USDA will be approving Agent Orange resistant crops (this have been proven in studies after Vietnam to cause cancer and birth defects).
Research has shown lower levels of nutrients in crops sprayed with Roundup. These crops are specifically engineered to tolerate the herbicide Roundup, whose use has increased with the release of Roundup-Ready GM crops. Glyphosate, the active ingredient in Roundup, decreases nutrient availability and uptake in plants. Some of these nutrients help plants and animals fight disease. Recent studies have shown a link between high rates of spontaneous abortions and infertility in livestock fed GM Roundup-Ready crops.
We know very little about the effects of genetically modified organisms on livestock and human health. Researchers in Italy have performed a study on some of the effects, and their results were released last year. They fed one group of pregnant goats rations with non-GM soybean meal and another group with GM Round up sprayed soybean meal. The mothers received this diet for two months prior to the birth of their kids. Then the offspring were fed milk only from their mother for 60 days. The results showed DNA from the GM Roundup-Ready soy in the blood, organs, and milk of goats. Also, the kids of the mothers fed GM soy had substantially higher levels of an enzyme, lactate dehydrogenase (LDH), in the heart, muscles, and kidneys. Similar metabolic changes have been found in studies of GM-fed rabbits and mice, as well.
The word is spreading that rabbits fed pellets from company’s that use GMO grown products in the manufacturing of their pellets are getting sicker. Laboratory GMO fed rabbits have had organ damage, reproductive failure, high death of kits, stomach legions, smaller bodies and organs, low immune responses, and higher death rates. There is no actual facts that I have, just resource’s and articles I have found.
The way a rabbits digestive system works is that the beneficial bacteria that needed in the gut must flourish and adapt to their food source. If this bacteria is off it will cause all kinds of digestive problems such as enteritis, bloating, wasting away and more! If the bad bacteria starts flourishing this can cause coccidiosis and other problems. Last year I have had a rash of emails, phone calls, people stopping by the rabbitry to ask questions about problems with their rabbits. The only common factor in all these cases is the use of GMO pellets. Not just in one area (from California to Maine) or season (Spring to winter)! I do not believe that they are stress related. I am lucky to feed the lowest amount of pellets I have too, to keep my rabbits productive and healthy. By feeding rabbits a more natural diet and keeping a closed herd, has been the best thing for me and my rabbits.
A result in tests done on rabbits fed gmo soy-meal was released found Roundup Ready Soy Changed Cell Metabolism in Rabbit Organs, Rabbits fed GM soy for about 40 days showed significant differences in the amounts of certain enzymes in their kidneys, hearts and livers. A rise in LDH1 levels in all three organs suggests an increase in cellular metabolism. Changes in other enzymes point to other alterations in the organs. When cells are damaged in mammals, LDH levels are elevated. It is a key indicator of cancer, and LDH remains elevated after a heart attack. Increased LDH is associated with several other health disorders
A German farmer who had 65 cows die after he fed them genetically modified Bt corn has filed criminal charges against Syngenta, alleging that the company knew the corn could be lethal to livestock, and covered up deaths that occurred during one of their clinical feeding trials. Swiss bio-tech Syngenta committed a grave criminal offense by deliberately withholding the results of a feeding trial in which four cows died in two days. The deaths prompted the company to halt the test. No health problems or deaths were reported in the control group, which was not fed the genetically engineered Bt 176 corn.
Thousands of livestock deaths have also been reported across India, as a result of grazing on genetically engineered crops and feed.
Alfalfa is the number one forage crop in the United States. In January 2011 the USDA approved the release of genetically modified (GM) alfalfa, raising the prospect that some non-GM alfalfa will be contaminated by GM alfalfa by cross-pollination from bees (could this also be the health problem bees are having?). Soon the first cuttings of GM alfalfa will be harvested and fed to livestock and be in your rabbit pellets with the GMO soy products. I have been called a conspiracy theorists but is this a way to control the food supply. You will not be able to raise any animals without the use of GMOs. This is why I push the Natural diet for us and our rabbits! Please comment your thoughts and ideas!
Safe Food for Rabbits-
This is as comprehensive a list as I can come up with, I may have left a few things out and would be happy to hear from you, i will add them and will post comments to this page! The names given are the common names, and I’ve given all the ones I know. However it is not a guide to the nutritional value of these foods and as always when starting rabbits on a natural feeding program go slow so the gut flora can adapt to the new feeds you are feeding your rabbits.
RABBIT SAFE FRUIT-
(Feed very, very sparingly… Super sugary! Up to 2 tbsp daily) :
Apple (NO core or anything containing seeds, unless all seeds removed)
Apricots (NO PITS)
Banana (fruit and peel)
Blackberry (stem, leaf and fruit)
Cherry (NO PITS)
Currant (black and red)
Grapes (fruit, leaf and vine are edible)
Orange (NO PEEL- segments only)
Melon (all melons)
Papaya (NO SEEDS)
Peach (NO PITS)
Plum (NO PITS)
Raspberries (twigs, and leaves – astringent)
Strawberries (and leaves)
Tomato (red fruit ONLY; no stems or leaves)
Tangerine (NO PEEL – segments only)
RABBIT SAFE VEGETABLES-
Baby Sweet Corns (like in stirfry)***
Bell Peppers (green, yellow, red, orange…)
Bok Choy/Pak Choy
Carrot Greens (tops)
Carrot (limited amount, due to high sugar content)
Celery (cut into small pieces to limit choking on strings)
Chicory Greens (aka Italian Dandelion… see discussion here )
Clover (WHITE only)
Collard Greens (be cautious, may cause bladder sludge (high calcium)
Dandelion Greens (no pesticides)
Eggplant (purple fruit only; leaves toxic)
Grass (if cut from your own chemical/fertilizer/poison free back yard-I spread it out and dry it)
Lettuce (Dark Green/Red Leaf, Butter, Boston, Bibb, or Romaine – NO ICEBERG [no
nutritional value, may cause diarrhea])
Pak Choy/Bok Choy
Radish tops (Limited amounts: can cause gas)
Rhubarb (RED STALKS ONLY – POISONOUS LEAF)
Squash: Yellow, Butternut, Pumpkin, Zucchini
SAFE IN MODERATION:
Comfrey-I feed fresh young leaves and also dry for winter tonic, but most breeders say they feed it slighty wilted
Dock BEFORE FLOWERING
Goutweed BEFORE FLOWERING
Ground elder BEFORE FLOWERING
Tomatoes(fruit only leaves and stocks toxic!)
SAFE TREE AND SHRUB LEAVES-Should always feed only fresh young leaves:
Poplar (not black)
Basil: Lemon, Globe, Thai, Mammoth, Sweet, Genevieve
Dill: Fernleaf, Mammoth
Lavender (Not for pregnant does; can cause fetal expulsion)
Mint: Pineapple sage, pineapple mint, apple mint, orange mint, peppermint, lemon thyme, cinnamon basil, lime basil, lemon basil, sweet basil, licorice basil, “licorice mint” (anise hyssop), spearmint, peppermint, chocolate mint, and basil mint.
Parsley: Curly and Flat-Leaf
Sage: Pineapple is quite good
Salad Burnet / Small Burnet
I have been using Comfrey for a long time in my rabbitry. I know that rabbits love the stuff! When harvesting the comfrey, the rabbits hear me cutting the leaves, and you can hear them running around knowing it is on the way. When entering the rabbitry with an arm full, the whole herd comes alive! All waiting for their medicinal treat. I highly recommend comfrey for rabbits! It is a great digestive aid and will help with wool block, do not overfeed as it may cause diarrhea, this is the plant working use caution! Great as a tonic not as only a feed source.
You can cut it down and dry it like hay to store for winter use ( It can be cut down up to three times here in Maine). They also love the freshly harvested leaves. The plant has a calming effect on rabbits, also good when a rabbit is off feed, It will get them back on it!
Comfrey is a great source of vitamin A and good for pregnant and nursing does as it also supports the immune system. Comfrey is good for the stomach, and can be fed as a general tonic.! Always use caution when feeding greens to rabbits! Being extremey potent comfrey can have negative effects if overfed, and can cause diahrea. There are so many other uses for comfrey on the homestead. I will list just a few.
Comfrey has long been used as a cure by Gypsies and peasant people for ever, it has an ancient reputation as a mender of broken bones! It has also been recommended for uterine and other internal hemorrhages and for the healing of wounds. Comfrey’s power to heal wounds is credited to a substance in the plant called allantoin (listed in Merck’s Index of Chemicals and Drugs for its use in skin ulcer therapy). The most common medicinal use of comfrey is in poultices to help heal swellings, inflammations and sores.
To make such a dressing, let the leaves mush up in hot water, squeeze out the excess liquid and wrap several handfuls of the hot, softened foliage in a clean cloth. Apply the pad to the affected part—comfortably hot, but not scalding—and cover the area with a thick folded towel to keep the heat in. The moist warmth enhances the healing effect of the allantoin. Roots and Leaves have historically been used to apply to swellings, sprains, bruises, cuts and used as a poultice for stings, abrasions, blisters, abscesses and boils. Comfrey is also widely known for healing and clearing up skin problems. You can use the roots to make decoctions, and the leaves to make infusions that have antiseptic properties
British Gypsies would also feed the roots to their animals as a spring tonic. On my homestead all the livestock love it! The pigs go nuts when I throw it into their pens, The chickens come charging to meet me at the gate with some, And we already discussed the rabbits!
You can also condition your soil with comfrey! It’s one of the best plants for this. The leaves themselves may be buried as “instant compost” to give row crops season-long nourishment. A tea can be made with the leaves and used as a liquid fertilizer (No more Miracle Grow!). You should google the uses of comfrey in the garden you will be amazed! There is to much for me to list here maybe I will do a future post just on comfrey and the homestead!
Harvest when the foliage is 12 to 18 inches tall, we cut the leaves with a sickle by gathering a bunch together and shearing them off two inches above ground. After such a harvest, the plants will grow enough to be cut again in 10 to 30 days. About two weeks is the average in our experience. Dry the harvest or feed it fresh! The thicker stalks are had to dry and mold before drying, so for drying stick to the leaves.
Comfrey is 86.6%water,2.6%protein,1.8% fiber.
Comfrey is a controversial plant. It has been used medicinally for at least 2000 years and has also had extensive use as an animal feed. Due to recent evaluations of this plant, it is important to learn about it before deciding whether or not to add it to your rabbits’ diet. I have used it before any of the studies and still use it to this day!
It irritates me how negative weighted research can affect the truth of an herb. There are three main varieties of Comfrey grown, Russian Comfrey, Prickly Comfrey, and Common Comfrey. Common Comfrey is the one usually grown here in the US. These Comfrey plants greatly differ in the amount of alkaloids present in the plants. I grow and sell the Russian type.
The research was done on young rats that were injected not fed naturally the whole food product. It is known that injecting a substance will often give a toxic reaction when just eating it does not. This test did cause tumors in the liver, but it was basically an overdose of the toxic part of the herb injected into young rats than are sensitive to the alkaloid to begin with. That is a negative weighted research project to say the least!
Despite the controversy over Comfrey and liver toxicity, farmers in both Japan and in the Pacific Northwest plant fields of comfrey to feed both their dairy and beef cattle. These farmers are getting remarkable results in the health of both their beef cattle and increased milk production in their dairy herds. If comfrey is so dangerous, then why then is it not causing liver toxicity in these cattle? They are being fed enough to cause liver problems? There has been no problem with liver toxicity in their herds. So if you question the use of comfrey in your rabbitry do your research. I have butchered many rabbit and have never found any internal issues
We have Comfrey plants and roots available in spring and have a limited supply every year, so get yours order in early! Comes with a information sheet on how to grow, use, and harvest!
JOIN THE RABBIT REVOLUTION! Like Us On Facebook and subscribe to the website for updates and post as the become available.
Rabbits are quiet, grow fast, have large litters and can be fed on produce from the garden, or by foraging safe weeds and other safe food sources, or just good quality hay (They will grow faster on pellets or a balanced natural diet)
Rabbits a great high protein, low-fat, white meat, that is great tasting, easy to slaughter and no freezing needed. Just keep them in the cages until ready to put on the plate.
Rabbits have awesome pelts to make blankets, or clothing, or a great barter item.
Rabbits also produce one of the best manures for the organic garden.
During the growing season from half to three-quarters or maybe even more of a rabbits diet could be grown by the homesteader(depending on how much work you want to do). Also by feeding garden wastes, weeds, leaves, berries etc, you could provide all the food needed for a small-scale homestead meat supply.
Composting takes from 6 to 12 weeks to make your garden waste usable as a soil amendment, Rabbits and Worms can do a far better job and making a better product in ten days or less! So garden waste becomes rabbit food, which them becomes an equal weight of worm food in a day or two, which then becomes worms and their castings in over 90 days. The worms increase to become a source of highly nutritional poultry, waterfowl, and fish food in about 3 months. Leaving behind a mass of plant food (worm castings) that becomes more plants, more saleable product, and more rabbit food. All in the same time it takes a compost pile to become a lower quality of soil amendment without the added poultry, and fish food benefits. Now that’s Self Sufficiency!
I will be writing about all this information in future posts! This is the basis of my book that I have been working on for some time. This website I plan to load with all the information need to grow, breed, and butcher rabbits on your self sufficient homestead!
If you have any questions or ideas please let me know email me or add in the comment section
RAISING MEAT RABBITS TO SAVE THE WORLD!
JOIN THE RABBIT REVOLUTION! LIKE US ON FACEBOOK! -And get daily information on raising rabbits, tip,ideas, and other great homesteading stuff! Subscribe to our blog and get updates as they are posted!