Rabbit liver is unusually large and unusually delicious. The heart, kidneys, and livers are very nutritious and tasty, to eat alone or used in a rabbit pot pie, or for stuffing and sausage. In some cultures, only the organ meats were consumed. The lean muscle meats, which are what we mostly eat in the U.S. , were tossed […]
Mobile Site | Full Site
Get a free blog at WordPress.com Theme: WordPress Mobile Edition by Alex King.