Monthly Archives: February 2012
SAFE FOOD LIST FOR RABBITS
Safe Food for Rabbits-
This is as comprehensive a list as I can come up with, I may have left a few things out and would be happy to hear from you, i will add them and will post comments to this page! The names given are the common names, and I’ve given all the ones I know. However it is not a guide to the nutritional value of these foods and as always when starting rabbits on a natural feeding program go slow so the gut flora can adapt to the new feeds you are feeding your rabbits.
RABBIT SAFE FRUIT-
(Feed very, very sparingly… Super sugary! Up to 2 tbsp daily) :
Apple (NO core or anything containing seeds, unless all seeds removed)
Apricots (NO PITS)
Banana (fruit and peel)
Blackberry (stem, leaf and fruit)
Blueberries
Carambola
Cherry (NO PITS)
Cranberry
Currant (black and red)
Cucumber
Grapes (fruit, leaf and vine are edible)
Huckleberry
Kiwi Fruit
Mango
Nectarine
Orange (NO PEEL- segments only)
Melon (all melons)
Papaya (NO SEEDS)
Peach (NO PITS)
Pear
Pineapple
Plum (NO PITS)
Raspberries (twigs, and leaves – astringent)
Rose hip
Starfruit
Strawberries (and leaves)
Tomato (red fruit ONLY; no stems or leaves)
Tangerine (NO PEEL – segments only)
Watermelon
RABBIT SAFE VEGETABLES-
Alfalfa Sprouts
Artichoke Leaves
Arugula
Asparagus
Baby Sweet Corns (like in stirfry)***
Beet Greens
Beetroot
Bell Peppers (green, yellow, red, orange…)
Bok Choy/Pak Choy
Carrot Greens (tops)
Carrot (limited amount, due to high sugar content)
Celeriac
Celery (cut into small pieces to limit choking on strings)
Cucumber
Chard
Chicory Greens (aka Italian Dandelion… see discussion here )
Clover (WHITE only)
Collard Greens (be cautious, may cause bladder sludge (high calcium)
Dandelion Greens (no pesticides)
Eggplant (purple fruit only; leaves toxic)
Endive
Escarole
Grass (if cut from your own chemical/fertilizer/poison free back yard-I spread it out and dry it)
Kale
Lettuce (Dark Green/Red Leaf, Butter, Boston, Bibb, or Romaine – NO ICEBERG [no
nutritional value, may cause diarrhea])
Mustard Spinach
Nappa/Chinese Cabbage
Okra Leaves
Pak Choy/Bok Choy
Pumpkin
Radicchio
Radish tops (Limited amounts: can cause gas)
Raspberry Leaves
Rhubarb (RED STALKS ONLY – POISONOUS LEAF)
Squash: Yellow, Butternut, Pumpkin, Zucchini
Swiss Chard
Turnip Greens
Watercress
Wheat Grass
Zucchini
SAFE IN MODERATION:
Broccoli
Brussels Sprouts
Cabbage
Cauliflower
Kale
Mustard Greens
Spinach
SAFE FOODS:
Agrimony
Alfalfa
Apple
Avens
Balm
Banana
Barley
Basil
Beetroot
Blackberry
Borage
Broccoli
Buckwheat
Burnet
Camomile
Caraway
Carrot
Celery
Celeriac
Chervil
Chicory
Chickweed
Chinese leaf
Cleavers
Clover, WHITE
Coltsfoot
Comfrey-I feed fresh young leaves and also dry for winter tonic, but most breeders say they feed it slighty wilted
Coriander
Corn marigold
Corn spurrey
Cow parsnip
Crosswort
Cucumber
Dandelion
Dead-Nettles
Dill
Dock BEFORE FLOWERING
Endive
Fat hen
Fennel
Goosefoot
Goosegrass
Goutweed BEFORE FLOWERING
Ground elder BEFORE FLOWERING
Hawkbit
Hawkweed
Heather
Hedge parsley
Horseradish
Jerusalem artichoke
Knapweed
Knotgrass
Kohlrabi
Lavender
Lovage
Mallow
Marjoram
Mayweed
Maywort
Meadowsweet
Melon
Milk thistle
Mugwort
Nipplewort
Oats
Orache
Oxeye daisy
Parsley
Parsnip
Peas
Pear
Peppermint
Pigweed
Plantain
Pumpkin
Purslane
Radish GREENS
Raspberry
Sage
Savory
Sanfoin
Shepherd’s purse
Silverweed
Sow thistle
Soya
Strawberry
Swiss Chard
Tare
Tomatoes(fruit only leaves and stocks toxic!)
Trefoil
Vetch
Vine leaves
Watercress
Watermelon
Wheat
Yarrow
SAFE TREE AND SHRUB LEAVES-Should always feed only fresh young leaves:
Acacia
Apple
Beech
Birch
Blackberry
Cherry
Hazel
Horse Chestnut
Lime
Mountain Ash
Mulberry
Pear
Poplar (not black)
Raspberry
Strawberry
SAFE TWIGS-
Apple
Birch
Blackberry
Fir
Hazel
Hawthorn
Maple
Pear
Raspberry
Spruce
Willow
SAFE FLOWERS-
Aster
Daisy
Geranium
Geum
Helenium
Hollyhock
Honesty
Marguerite
Marigold
Michaelmas daisy
Nasturtium
Rose
Stock
Sunflower
SAFE HERBS-
Basil: Lemon, Globe, Thai, Mammoth, Sweet, Genevieve
Borage
Camomile
Caraway
Clover
Chervil
Comfrey
Coriander/Cilantro
Dill: Fernleaf, Mammoth
Fennel
Garden Cress
Groundsel
Lavender (Not for pregnant does; can cause fetal expulsion)
Lemon Balm
Lovage
Marjoram
Mint: Pineapple sage, pineapple mint, apple mint, orange mint, peppermint, lemon thyme, cinnamon basil, lime basil, lemon basil, sweet basil, licorice basil, “licorice mint” (anise hyssop), spearmint, peppermint, chocolate mint, and basil mint.
Oregano
Peppermint
Parsley: Curly and Flat-Leaf
Rosemary
Sage: Pineapple is quite good
Salad Burnet / Small Burnet
Summer Savory
Tarragon
Thyme
POISONOUS PLANTS TO RABBITS
Many plants listed here are not all poisonous, only parts of them are. Apple is a good example: the seeds are poisonous, but the fruit is perfectly fine for rabbits. Read the complete listing of the plant to get details regarding which parts to avoid. If no parts are listed, assume that the whole plant is poisonous and should not be in fed to your rabbit.
Acokanthera (Acokanthera)-fruit, flowers very poisonous
Aconite (Aconitum)-all parts very poisonous
African rue (Peganum harmala)
Agapanthus (Nerine bowdenii)
Aloe vera (Aloe vera)
Alsike clover (Trifolium hybridum)
Amanita (Amanita)-all parts
Amaryllis (Hippeastrum)-bulbs
Amaryllis belladonna (Brunsvigia rosea)-bulbs
Anemone (Anemone sp.)
Angel trumpet tree (Datura, Brugmansia arborea)-flowers, leaves, seeds
Anthurium (Anthurium)
Apple (Malus sylvestris)-seeds contain cyanide
Apple leaf croton (Codiaeum variegatum)
Apricot (Prunus armeniaca)-pits contain cyanide
Arrowgrass (Triglochin sp.)
Arrowhead vine (Syngormon podophyllum)-oxalates
Asparagus fern (Asparagus sprengeri)
Atropa belladonna (Atropa belladonna)-all parts, esp. black berries
Autumn crocus (Colchicum autumnale)-corms
Avocado (Persea americana)
Azalea (Rhododendron occidentale)-all parts fatal
B
Baccharis (Baccharis sp.)
Balsam (Impatiens balsamina)-whole plant
Balsam pear-seeds, outer rind of fruit
Baneberry (Actaea alba, rubra, spicata)-berries, roots, foliage
Beach pea (Lathyrus maritimus)
Beargrass (Nolina texana)
Beefsteak plant (Perilla frutescens)
Begonia (sand)
Belladonna, Atropa (Atropa belladonna)-all parts, esp. black berries
Belladonna lily (Brunsvigia rosea)-bulbs
Betel nut palm (Areca catechu)-all parts
Bird of paradise (Strelitzia poinciana)-seeds
Bird of paradise bush (Casesalpinia gilliesii)-seeds, pods
Bittersweet (Celastrus, dulcamera)-berries
Bitterweed (Hymenoxys odorata)
Black henbane (Hyoscyamus niger)
Black locust (Robinia pseudoacacia)-bark, sprouts, foliage
Black nightshade (Solanum nigrum)-leaves, berries
Black root
Bladderpod (Sesbania vesicarium)
Bleeding heart (Dicentra)-foliage, roots
Bloodroot (Sanguinaria canadensis)
Bluebonnet (Lupinus spp.)-all parts
Blue cohosh (Caulophyllum thalictroides)
Blue-green algae-some forms toxic
Bog Kalmia (Kalmia)
Boston ivy (Parthenocissus tricuspidata)
Bottlebrush (Callistemon)-flowers
Boxwood (Buxus sp.)-all parts
Bracken fern (Pteridium aquilinum)
Branching ivy (Hedera helix-Weber’s California)-all parts
Broomcorn (Sorghum vulgare)
Broomweed (Gutierrezia microcephala)
Buckeye (Aesculus)-sprouts, nuts
Buckthorn (Amsinckia intermedia)-fruit, bark
Bull nettle
Bunchberry (Cornus canadensis)
Burroweed (Haplopappus heterophyllus)
Buttercup (Ranunculus sp.)-all parts
Butterfly weed (Asclepias tuberosa)
C
Cactus thorn
Caesalpinia (Poinciana)-seeds, pods
Caladium (Caladium portulanum)-all parts
Calico bush (Kalmia latifolia)-young leaves, shoots are fatal
California fern (Conium maculatum)-all parts are fatal
California geranium (Senecio petasitis)-whole plant
California holly (Heteromeles arbutifolia)-leaves
Calla lily (Zantedeschia aethiopiea, Calla palustris)-all Parts
Candelabra cactus
Cardinal flower (Lobelia cardinalis)-all parts
Carnation (Dianthus caryophyllus)-all parts
Carolina jessamine (Gelsemium)-whole plant
Carolina Laurel Cherry (Prunus caroliana)-all parts
Casava (Euphorbiacea)-roots, sap
Cassine (Ilex vomitoria)-berries
Castor bean (Ricinus communis)-seeds are fatal, leaves
Century plant (Agave americana)
Ceriman (Monstera deliciosa)
Chalice vine-all parts
Cherries, wild and cultivated-twigs and foliage are fatal, bark, pits
Cherry, Jerusalem (Solanium nigrum/eleagnifolium/ pseudocapsicum)-fruits, leaves
Cherry laurel (Prunus var.)-all parts are fatal
Cherry, Natal (Solamon)-berries
Chestnut, Horse (Aesculus)-all parts
Chinaberry tree (Melia azedarach)-berries
Chokecherry (Prunus serotina)-withered leaves
Christmas berry (Heteromeles arbutifolia)-leaves
Christmas candle-sap
Christmas rose (Helleborus niger)-all parts, esp. leaves
Cineraria (Senecio hybridus)-whole plant
Clematis (Clematis)
Cloak fern (Notholaena sinuata var cochisensis)
Clover, Alsike (Trifolium hybridum)
Cocklebur (Xanthium sp.)
Coffeebean (Sesbania drummondii)
Cohosh (Caulophyllum thalictroides)
Colorado rubberweed (Hymenoxys richardsonii)
Columbine (Aquilegia)-all parts
Common privet (Ligustrum)-all parts
Coral berry (Symphoricarpos orbiculatus)-seeds
Coral plant (Symphoricarpos orbiculatus)-seeds
Cordatum (Philodendron oxycardium)
Corn cockle (Agrostemma githago)
Corn lily (Symplocarpus foetidus)-all parts
Corn plant (Dracaena fragrans massangeana)
Cotoneaster (Cotoneaster)
Covotillo (Karwinskia humboldtiana)-berries
Cowslip (Caltha palustris)
Crab’s eye (Abrus precatorius)-seeds are fatal
Creeping charlie, except houseplant (Glecoma, Nepeta hederacea)
Cress/Crucifers/Mustards (Cruciferae-Brassica Raphanus, Descurainia spp.)
Crocus (Crocus)-corms
Crocus, Autumn (Colchicum autumnale)-corms
Croton (Codiaeum variegatum, Euphorbiacea)
Crown-of-thorns (Euphorbia milli)-leaves, flowers
Crown vetch (Astragalus sp.)-all parts
Crow poison (Amianthium muscaetoxicum)
Crucifers/Cress/Mustards (Cruciferae-Brassica, Raphanus, Descurainia spp.)
Cuban laurel (Ficus spp.)
Cuckoopint (Arum maculatum)-all parts
Curcas bean-seeds, oil
Cutleaf philodendron (Monstera deliciosa)
Cycads (Cycas spp., Zamia spp.)
Cyclamen (Cyclamen sp.)
D
Daffodil (Narcissus)-bulbs may be fatal
Daisy (Chrysanthemum frutescens)
Daphne (Daphne mezereum)-berries are fatal
Datura (Brugmansia, all species)-all parts
Deadly amanita (Amanita)-all parts
Deadly nightshade (Solanum nigrum)-all parts, unripe fruit, foliage
Death-camas (Sygodenus venesii, Zygadenus nuttallii)-all parts poisonous, roots fatal
Death cup (Amanita phalloides)-all parts
Delphinium (Delphinium sp.)-all parts
Desert tobacco
Destroying angel (Amanita phalloides)-all parts
Devil’s ivy (Scindapsus aureus, Epipremnum aureum)
Devil’s tomato (Solanum eleagnifolium)-all parts
Dianthus (Dianthus)-all parts
Dieffenbachia (Dieffenbachia)-all parts, esp. sap
Dogbane (Apocynum sp.)-leaves
Dogwood (Cornus)-fruit slightly poisonous
Doll’s Eyes (Actaea alba, rubra, spicata)-berries, roots, foliage
Dracaena palm (Dracaena sanderiana)
Dragon tree (Dracaena draco)
Drymary (Drymaria pachyphylla)
Dumb cane (Dieffenbachia amoena)-all parts, esp. sap
Durra (Sorghum vulgare)
Dutchman’s breeches (Dicentra)-foliage, roots
Dutchman’s pipe (Aristolochia durior)
E
Eggplant-all parts but fruit
Elaine (Codiaeum elaine)
Elderberry (Sambucus canadensis)-all parts
Elephant’s ear (Colocasia esculenta, Philodendron domesticum, Caladium hortulanum)-all parts
Emerald duke (Philodendron hastatum)
Emerald feather (Asparagus sprengeri)
English ivy (Hedera helix-ilex acid)-all parts
English laurel (Prunus laurocerasus)-all parts are fatal
Euonymus (Euonymus)
Euphorbia (Euphorbia sp.)-leaves, flowers, sap
Evening trumpet (Gelsemium sempervirens)-whole plant
Exotica perfection
Eyebane (Euphorbia maculata)
F
False henbane-all parts
False hellebore (Veratrum viride and other sp.)-all parts poisonous, root deadly
False parsley (Conium maculatum)-all parts are fatal
Fiddle-leaf fig (Ficus lyrata)
Fiddleneck (Amsinckia intermedia)-fruit, bark
Firecracker (Dichelostemma ida-maia)
Firethorn (Pyracantha sp.)
Fireweed (Amsinckia intermedia)-fruit, bark
Florida beauty (Dracaena spp.)
Fluffy ruffles
Fly agaric (Amanita muscaria)-whole plant
Fly poison (Amianthium muscaetoxicum)
Fool’s parsley (Conium maculatum)-all parts are fatal
Four o’clock (Mirabilis jalapa)-whole plant
Foxglove (Digitalis purpurea)-all parts can be fatal
Foxwood
Frijolito (Sophora secundiflora)-all parts
Fruit salad plant (Philodendron pertusum)
G
Garden sorrel (Rumex acetosa)-oxalates
Gelsemium (Gelsemium)-whole plant
Geranium, California (Senecio petasitis)-whole plant
German ivy (Senecio mikanioides)-whole plant
Ghostweed (Euphorbia marginata)-all parts
Giant dumbcane (Dieffenbachia amoena)-all parts, esp. sap
Glacier ivy (Hedera helix Glacier)-all parts
Gladiola (Gladiolus sp.)
Glecoma hederacea (Nepeta hederacea)
Glory lily (Gloriosa sp.)
Goatweed (Hypericum perforatum)
Gold dieffenbachia-all parts, esp. sap
Gold dust dracaena (Dracaena godseffiana)
Goldenchain tree (Laburnum)-seeds, pods may be fatal
Golden pothos (Epipremnum aureus)
Gold-toothed aloe (Aloe nobilis)
Greasewood (Sarcobatus vermiculatus)
Green-gold nephythytis (Syngonium podophyllum xanthophilum)
Ground ivy (Nepeta hederacea)
Groundsel (Crotalaria spp.)
Groundsel (Senecio sp.)-whole plant
Guajillo (Acacia berlandieri)
H
Halogeton (Halogeton glomeratus)
Hawaiian baby wood rose
Heart ivy (Hedera helix)-all parts
Heartleaf (Philodendron cordatum, Philodendron oxycardium)
Heavenly bamboo (Nandina domestica)-leaves
Hedge apples
Hellebore (Ranunculacea, Helleborus, Veratrum)-all parts
Hemlock (Conium, Cicuta, Tsuga)-all parts
Hemp, Indian (Cannabis sativa, Apocynum sp.)-leaves
Henbane, Black (Hyoscyamus niger)-all parts
Hogwort
Holly (Ilex aquifolium, opaca, vomitoria)-leaves, berries
Horsebrush (Tetradymia sp.)
Horsechestnut (Aesculus)-all parts
Horse-head (Philodendron oxycardium)
Horse nettle (Solanum carolinense)-all parts, esp. fruits, leaves
Horsetail reed (Equisetum sp.)-all parts
Hyacinth (Hyacinthus orientalis)-bulbs can be fatal
Hydrangea (Hydrangea macrophylla)-whole plant
I
Impatiens (Impatiens)-whole plant
Indian hemp (Apocynum cannabinum)-leaves
Indian laurel (Ficus retusa nitida)
Indian rubber plant (Ficus elastica Decora)
Indian tobacco (Nicotiana giauca) -all parts
Indian turnip (Arisaema triphyllum)-all parts
Indigo (Indigofera sp.)
Inkberry (Ilex glabra)-leaves, berries
Inkweed (Drymaria pachyphylla)
Iris (Iris sp.)-underground rhizome, leaves
Ivy (Hedera)-all parts
Ivy bush (Kalmia angustifolia)-leaves
J
Jack-in-the-pulpit (Arisaema triphyllum)-all parts
Jamestown weed (Datura, Brugmansia stramomium)-all parts
Jatropha-seeds, oil
Java bean (Phaseolus limensis)-uncooked bean
Jequirity bean (Abrus precatorius)-seeds are fatal
Jerusalem cherry (Solanium nigrum/eleagnifolium/ pseudocapsicum)-fruits, leaves
Jessamine (Gelsemium sempervirens)-flowers, leaves, berries fatal
Jessamine, Carolina (Gelsemium)-flowers, leaves, seeds
Jessamine, Night-blooming (Cestrum nocturnum)
Jimmy fern (Notholaena sinuata var cochisensis)
Jimson weed (Datura, Brugmansia stramomium)-all parts
Johnson grass (Sorghum halepense)
Juniper (Juniperus)-needles, stems, berries
K
Kafir (Sorghum vulgare)
Klamath weed (Hypericum perforatum)
L
Lady slipper (Cypripedium spectabiles)-all parts
Lambkill (Kalmia angustifolia)-leaves
Lantana camara (Lantana camara)-green berries are fatal
Larkspur (Delphinium)-all parts, seeds may be fatal
Laurel, Cherry (Prunus caroliniana)-all parts are fatal
Laurel, Cuban (Ficus spp.)
Laurel, Indian (Ficus retusa nitida)
Lecheguilla (Agave lecheguilla)
Ligustrum (Ligustrum ovalifolium)-all parts
Lily of the valley (Convallaria majalis)-all parts, including water
Lima bean (Phaseolus limensis)-uncooked bean
Lobelia (Lobelia sp.)-all parts
Locoweed (Astragalus sp.)-all parts
Lords-and-ladies (Arum maculatum)-all parts
Lupine (Lupinus)-all parts
M
Machineel-all parts
Madagascar dragon tree (Dracaena marginata)
Majesty (Philodendron hastatum)
Mandrake (Podophyllum pellatum)-all parts
Marble queen (Scindapsus aureus)-oxalates
Marijuana (Cannabis sativa)-all parts
Marsh marigold (Primula veris)
Mayapple (Podophyllum pellatum)-all parts
Medicine plant (Aloe vera)
Mescal (Lophophora williamsii)-cactus tops
Mescal bean (Sophora secundiflora)-all parts
Mesquite (Prosopis glandulosa)
Mexican breadfruit (Monstera deliciosa)
Mexicantes
Milkvetch (Astragalus sp.)-all parts
Milkweed (Asclepias sp.)-all parts
Milo (Sorghum vulgare)
Miniature croton (Punctatis aureus)
Mistletoe (Phoradendron flavescens)-berries are fatal
Moccasin flower (Cypripedium spectabiles)-all parts
Monkshood (Aconitum napellus)-all parts
Moonseed (Menispermum)-berries can be fatal
Morning glory (Ipomoea violacea)-all parts
Mother-in-law (Monstera deliciosa)
Mountain laurel (Kalmia latifolia)-young leaves, shoots are fatal
Mushroom
Mustards/Crucifers/Cress (Cruciferae-Brassica, Raphanus, Descurainia spp.)
N
Narcissus (Narcissus)-bulb can be fatal
Natal cherry (Solamon)-berries
Nephthytis (Syngonium podophyllum albolinea-tum)-oxalates
Needlepoint ivy (Hedera helix Needlepoint)-all parts
Nicotiana (Nicotiana)-wild, cultivated leaves
Night-blooming jessamine (Cestrum nocturnum)
Nightshade (Solanum carolinense)-all parts, esp. fruits, leaves
Nightshade (Solanum eleagnifolium)-all parts
O
Oaks (Quercus)-foliage, acorns
Oleander (Nerium oleander)-foliage, branches, nectar
Orange milkweed (Asclepias tuberosa)
Orange sneezeweed (Helenium hoopesii)
Ornamental tobacco (Nicotiana)-all parts
Oxalis (Oxalis)-oxalates
P
Palma christi (Ricinus communis)-seeds are fatal, leaves
Panda (Philodendron panduraeformae)
Paper flowers (Psilostrophe sp.)
Paradise plant
Parlor ivy (Philodendron elegans, Philodendron cordatum, Philodendron pertusum)
Parsnip (Pastinaca sativa)
Partridge breast (Aloe variegata)
Peach (Prunus persica)-pit contains cyanide
Pear (Pyrus communis)-seeds contains cyanide
Pear, Balsam-seeds, outer rind of fruit
Pencilbush (Euphorbia tirucalli)
Pencil cactus (Euphorbia tirucalli)
Peony (Paeonia sp.)-all parts
Peregrina-seeds, oil
Perill mint (Perilla frutescens)
Periwinkle (Vinca sp.)-whole plant
Peyote (Lophophora williamsii)-cactus tops
Philodendron (Philodendron)-leaves, stem, sap
Philodendron, Cutleaf (Monstera deliciosa)
Pigweed (Amaranthus spp.)-oxalates
Pingue (Hymenoxys richardsonii)
Pinks (Dianthus)-all parts
Plum (Prunus)-seeds contain cyanide
Plumosa fern (Asparagus plumosus)
Poinciana (Poinciana gillesii)-green seeds, pods
Poinsettia (Euphorbia pulcherrima)-leaves, sap are fatal, flowers
Poison hemlock (Conium maculatum)-all parts are fatal
Poison ivy (Rhus radicans)-all parts
Poison nut
Poison oak (Rhus, Toxicodendron diversilobium)-all parts
Poison parsnip (Cicuta maculata)-all parts, esp. root, are fatal
Poison sumac (Rhus vernix)-all parts
Pokeberry (Phytolacca americana)-roots
Pokeroot (Phytolacca americana)-roots
Poke salad (Phytolacca americana)-roots
Pokeweed (Phytolacca americana)-roots
Poppy, except California (Papaver)
Pot marigold (Calendula officinalis)
Pot mum (Chrysanthemum mortiforium)
Potato (Solanum tuberosum)-green parts are fatal, eyes
Pothos (Scindapsus aureus)-oxalates
Precatory bean (Abrus precatorius)-seeds are fatal
Prickly copperweed (Oxytenia acerosa)
Prickly poppy (Argemone)
Primrose (Primula spp.)
Primula (Primula spp.)
Privet (Ligustrum)-all parts
Purge nut-seeds, oil
Purple sesbane (Daubentonia punicea)
Psychic nut-seeds, oil
Pyracantha (Pyracantha sp.)
Q
Queen Anne’s Lace (Daucus carota)
R
Ranunculus (Ranunculus)-all parts
Rattlebox (Crotalaria spp., Daubentonia punicea)
Rattleweed (Crotalaria spp.)
Rayless goldenrod (Iscoma aerigum)
Red clover (Trifolium pratense)-hays when moldy
Red emerald (Philodendron red emerald)
Red-margined dracaena (Dracaena marginata)
Red princess (Philodendron hastatum)
Red sage (Lantana camara)-green berries are fatal
Rhododendron (Rhododendron)-all parts are fatal
Rhubarb (Rheum rhaponticum)-leaves fatal
Ribbon plant (Dracaena sanderiana)
Ripple ivy (Hedera)-all parts
Rosary bean (Abrus precatorius)-seeds are fatal
Rosary pea (Abrus precatorius)-seeds are fatal
Rosebay (Rhododendron occidentale)-all parts fatal
Rosemary (Rosemarinus)-leaves of some varieties are poisonous
Rubber plant, Indian (Ficus elastica Decora)
Rum cherry (Prunus serotina)-withered leaves
S
Sacahuista (Nolina texana)
Saddle leaf philodendron (Philodendron selloum)
Sage (Salvia)-leaves of some varieties are poisonous
Sago palm (Cycas)
Sand begonia
Satin pothos (Scindapsus spp., Pothos wilcoxii)
Schefflera (Brassia actinophylla)
Scotch broom (Cytisus scoparius)-seeds
Senecio (Senecio)-whole plant
Senna-bean (Sesbania drummondii)
Sesbane (Sesbania, Glottidium mesicaria)
Sesbane, Purple (Daubentonia punicea)
Shamrock plant (Oxalis acetosella)
Sheep laurel (Kalmia angustifolia)-leaves
Silverleaf (Solanum eleagnifolium)-all parts
Silverling (Baccharis sp.)
Silver pothos (Scindapsus aureus)-oxalates
Skunk cabbage (Symplocarpus foetidus)-all parts
Slinkweed (Gutierrezia microcephala)
Snapdragon (Antirrhinum)-all parts
Snapweed (Impatiens)-whole plant
Sneezeweed, Orange (Helenium hoopesii)
Snowdrop (Galanthus)-all parts
Snow-on-the-mountain (Euphorbia marginata)-all parts
Solanum (Solanum)-berries
Solomon’s seal (Polygonatum multiflorum)
Sorghum (Sorghum vulgare)
Snake palm
Snakeroot, White (Eupatorium rugosum)
Snakeweed (Gutierrezia microcephala)
Sorrel, Garden (Rumex acetosa)-oxalates
Spathe flower (Spathiphyllum)
Spider mum (Chrysanthemum mortiforium)
Split-leaf philodendron (Monstera deliciosa, Philodendron pertusum)
Spotted dumb cane (Dieffenbachia)
Sprengeri fern (Asparagus sprengeri)
Spurge (Euphorbiaceae)-leaves, flowers
Squill (Scilla autumnalis)
Squirrel corn (Dicentra canadensis)-all parts
Staggergrass (Amianthium muscaetoxicum)
Star of Bethlehem (Ornithogalum umbellatum)-all parts
Stinkweed (Brugmansia)
St. Johnswort (Hypericum perforatum)
Stranomium-all parts
String of beads/pearls (Senecio rowleyanus)-whole plant
Striped dracaena (Dracaena deremensis)
Sudan grass (Sorghum vulgare)
Swamp laurel (Kalmia)
Sweet pea (Lathyrus odoratus)-stems, seeds, fruit
Sweet William (Dianthus)-all parts
Swiss cheese plant (Monstera friedrichsthalii)
Sweetheart ivy (Hedera helix)-all parts
T
Tansy (Tanacetum vulgare)-all parts
Tansy ragwort (Senecio sp.)-whole plant
Taro ( Colocasia esculenta)-stem, leaves
Taro vine (Scindapsus aureus)
Thorn apple (Datura, Brugmansia stramomium)-all parts
Tiger lily (Lilium tigrinum)-all parts
Toadstools
Tobacco ( Nicotiana giauca)-all parts
Tomato (Lycopersicon esculentum)-leaves, vines
Touch-me-not (Impatiens)-whole plant
Toyon ( Heteromeles arbutifolia)-leaves
Tree philodendron (Scindapsus aureus)
Tropic snow (Dieffenbachia amoena)-all parts, esp. sap
True aloe (Aloe vera)
Trumpet plant-all parts
Trumpet vine-all parts
Tullidora (Karwinskia humboldtiana)-berries
Tulip (Tulipa)-bulb
Turpentine weed (Gutierrezia microcephala)
U
Umbrella plant (Cyperus alternifolius)
V
Variegated philodendron (Scindapsus)
Venus flytrap (Dionaea)-all parts
Victoria regia
Violet (Viola odorata)-seeds
Virginia creeper (Parthenocissus quinquefolia)-sap
W
Warneckei dracaena (Dracaena dermensis warneckei)
Water hemlock (Cicuta maculata)-all parts, esp. root, are fatal
White snakeroot (Eupatorium rugosum)
Wild black cherry (Prunus serotina)-withered leaves
Wild carrot (Daucus carota)
Wild cucumber
Wild jasmine (Cestrum nocturnum)
Wild parsnip
Wild pea (Crotalaria spp.)
Windflower (Anemone sp.)
Wisteria (Wisteria)-all parts
Wolfsbane (Aconitum napellus)-all parts
Woodbine (Parthenocissus quinquefolia)-sap
Woodrose (Ipomoea, Merremia tuberosa)
Woody nightshade (Celastrus, dulcamera)-berries
Y
Yam bean-roots, immature pods
Yaupon holly (Ilex vomitoria)-berries
Yellow knapweed (Centaurea solstitialis)
Yellow jasmine (Gelsemium sempervirens)-whole plant
Yellow oleander-all parts, esp. kernels of fruit
Yellow star thistle (Centaurea solstitialis)
Yerba-depasmo (Baccharis sp.)
Yew ( Taxus spp.)-foliage, twigs, berries
NOSE TO TAIL-Uses For Every Part Of The Domestic Rabbit
I am a big fan of using every part of an animal. It’s not so much about frugality but that I feel a need to not waste anything and respecting the animal we raise and eat. It is sometimes a challenge to figure out what to do with a whole animal and using all its parts.
I have found that learning how to butcher and use all the parts of a rabbit is a good way to start. Rabbit is the best livestock to begin with butchering! It is usually easy to find readily available, small enough to handle, and its anatomy scales up to the anatomy of a pig, lamb, or goat. If you can butcher a rabbit, you can butcher the bigger animals, too! The cuts are very much the same, just a easier to handle.
I make many different dishes out of my rabbits, it is a tasty way to use the entire animal. The front legs make great buffalo wings for a great appetizers, the bones, head and ribs can be boiled for stock, and the rest of the rabbit can be roasted, baked, braised, and barbequed. There is SO much you can do with rabbit!
From a Green standpoint, if you look at the amount of land, food, and time it takes to raise large animals like lamb, pigs, cows, and goats you see that rabbit is a easy sustainable item that’s healthy, versatile, and not expensive, especially when you buy it whole or raise it yourself.
Here are the uses I have found for The Nose To Tail for the rabbit-
The rabbit head and brains are eaten in many countrys, and there are many recipes using both. For example Rabbit Head Pasta http://fxcuisine.com/default.asp?language=2&Display=159&resolution=print and Spicy Sichuan Rabbit Head http://showshanti.com/eating-rabbit-head-tu-tou/, are just a few, but heads are traditionally used in stews and stocks. Dog owners feeding their pets a raw food diet say their dogs love the heads and I have also seen them fed to pigs. The head can be crushed and fed to the chickens, the blood, bones, and meat is considered good for the laying hen, and blood mixed in the mash can be used for the same purpose. In Europe rabbits are sold with the head on, this is cooked or used for soup stock.
The brains can also be used for brain tanning the pelt. It is said that the size of every animals brain is enough to tan that animal’s pelt.
The ears of the rabbit can be dehydrated and used for dogs treats. My dogs LOVE these. There are also recipes for rabbit ears, such as deep-fried rabbit ears served with an apricot ginger chutney sauce. http://www.hungryinhogtown.com/hungry_in_hogtown/2007/03/earresistible_e.html
The pelts of the rabbit can be used to make blankets, hats, and many other assorted clothing to keep warm or as a added fur fringe to clothing for a fancy look. https://riseandshinerabbitry.com/2012/01/22/tanning-rabbit-pelts/
The bones, heads, and ribs can be boiled and used to make a great tasting stock and rabbit gravy. http://stefangourmet.com/2013/10/27/rabbit-stock/ http://www.youtube.com/watch?v=1hI-MrT2OOc
The heart, kidneys, and livers are very nutritious and tasty, to eat alone or used in a rabbit pot pie, or for stuffing and sausage, there are also lots of recipe’s available for these.
The Lungs though fine for human consumption, no chef, or farmer we spoke with had heard of using rabbit lungs in cuisine. But I have dried them with the ears, and sometimes the liver (cut into pieces to be dried) for dog treats! Or you could just feed them fresh to your dogs.
The blood of the rabbit can be used to make blood sausage, and blood pudding. http://www.backwoodsbound.com/zrabbit14.html Rabbit Blood Pudding Recipe
Rabbit blood can be used to thicken sauces and make charcuterie. If you do not want to eat the blood you can mix it with sawdust and it makes a great soil additive or add to the compost. You can also mix the blood in chicken feed for that extra protein.
The offal guts and other left over butchering scraps can be fed to dogs, cats, pigs, or also put in the compost pile.
Rabbit offal (the guts, internal organs, and non-flesh soft parts) are prized food in some cultures. They can be ground with a household meat grinder and used to make sausage, haggis, pate’, or other tasty tidbits.
My first choice for anything I am not going to use is to feed to carnivores. Most zoos, fur farms, hunters or even your own pets will happily take it off your hands. A pig would probably eat it. My Muscovy ducks and chickens will run to the offal piles at butchering time trying to get some scraps!
If you have a lake, pond or even raising fish in a aquaponics setup a good second choice is to put the offal in wire baskets above the surface of the water. The insects will eat the offal, then they themselves or their maggots fall into the water and feed your fish or crawfish. You could do this and collect the maggots and feed them to your chickens. You may want to do this away from the house as this will stink!http://www.themodernhomestead.us/article/feeding-chickens-maggots.html
Third choice is your compost pile with some management insect nuisance, odor, and animal attraction is no problem. The problem with rabbit parts is that they decompose slowly. The moisture and the heat of a compost pile works well for the breakdown of vegetable matter, but in the case of animal parts it can attract maggots! Because of this slow decomposition this can also offers a place for unhealthy bacteria and rodents. By tossing a handful or two of lime on the rabbit parts this will help speed the decomposition. Cover the rabbit parts with a good amount of sawdust or shavings. Then compact this down tightly. This will reduce the odors. Have strong, tall sides to your compost pile (I use pallets) and cover the top with a tarp. This is further protection against animals getting into your pile. So the next time you have rabbit products to dispose of, use your compost heap.
The rabbit feet can be used with the offal or made into lucky rabbits feet by drying and adding some beads or other decorative items for some really cool looking charms. You can make these by putting some 70% isopropyl rubbing alcohol in a small jar with the rabbits feet completely submerged in the alcohol, soak for 2 days this will lock in the fur. It also dehydrates the cells and kills bacteria and fungus. After the 2 days take out and rinse with water, you will need some borax this can be found in the laundry sections in most grocery stores. Using another jar or you may empty, rinse, and dry the jar you used earlier. Now mix some borax and water to about a 15 to1 mix use hot water as it will help the borax to dissolve. The borax will help to dehydrate skin and tissue helping to preserve the foot, also has antibacterial and antifungal properties. Make sure to submerge the feet in this mixture for one day. After one day in the borax mix I take out a put the feet in the sun to dry. Brush clean and you are ready to decorate with beads, and a end cap there are so many ways to dress up your new lucky charm. My wife dyes fiber with Kool Aid and white vinegar I want to try this with some of the white rabbits feet.
The rabbit’s tail has been used for many centuries for pollinating flowers, by attaching the tail to a stick and going from the male flower to the female flower transferring pollen in hoop houses and greenhouses. You could also use these as charms.
These are the uses I have found for using the rabbit from Nose To Tail, if you know of any more please let me know and I will add to this post!