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GROW A SURVIVAL GARDEN NOW- for you and your rabbits!

OLYMPUS DIGITAL CAMERAThere are many preparations and skills needed for running a successful homestead in good times or bad. Now is the time to learn these skills weather you live in a urban, suburban, or rural setting, you can start by growing some food to feed your family and rabbits.

Start today by building your knowledge, library, and skills to handle all the chores needed to run a homestead. Start a garden, plant some vegetables, fruit,berry and nut trees, and of course start raising rabbits! This way you will to have the skills needed when the bad times may come.

As you learn these skills you eat healthy food, you save money, as less grocery’s are needed and no taxes are paid for growing your own (yet). Seeds cost little money and can be free if you learn to save your own.

It is because today we are so far removed from our food sources, that we must relearn these skills that our grandparents knew. This is also why some of our forefathers often screwed up and starved to death because of lack off knowledge and skills.

Let me start with saying when I first started gardening and raising rabbits that I have killed plants, lost rabbits, and had some failures and setbacks as I first started, but do not give up the results you get in the future are worth it. The time to make mistakes is now while you can still purchase food to replace your mistakes without starving to death.

Lack of experience is a big problem in the amount and consistency of your harvest. Even experienced gardeners have bad years. Nature can work against you bugs, drought, flooding and other weather related issues can cause a lack of production, as you gain experience you will learn how to overcome these issues.

Working a garden now also lets you learn what to grow and what you like the taste of. Also by using heirloom plants so you can save seeds and even develop a strain of plant that will grow better in your area. This is also true with rabbits and other livestock as generations of that animal grow they grow accustomed to that climate and produce offspring that will grow and produce better. By saving and breeding the best you will have the best. My favorite saying is “Save The Best, Eat The Rest”

Every year I try to grow something new in the garden and learn a few more skills. This year I am growing Black Oil Sunflower Seeds to make my own oil and feeding the rabbits and chickens the byproducts. I am working on making a small scale oil press in the workshop for the sunflower experiment. This year I am also trying to grow Yacon as feed for the family, rabbits, and chickens. This is not usually grown in my climate but it has been done.

You will need to learn when do you start seeds where you live and what planting zone your state is?
What is the date of first and last frost?
What grows well in your area or in your soil?
Will you and your faimly eat them?
What plants to grow for your rabbits?
Do you really want to wait to find out after the Shit hits the fan?
Do you have your hutches built for your rabbits? What about the materials and tools to build them with, wire, wood, sheet metal?
Do you have everything you will need for any emergencies for your family and your livestock. These are just a few of the things you should learn now.

You need to plan now for what animals you want to raise, You need to know which wild plants will kill you and your rabbits and what wild plants weed will feed you and your protien source. You will need to know about rabbits. What is the gestation A rabbit?, How to feed a rabbit without pellets?, When to breed your rabbits? All this information and more can be found on this website, our Facebook page, all the guest podcasts and blogs we have done, We are now launching our new RABBIT REVOLUTION RADIO SHOW and the new YOU TUBE stuff for July. I will be constantly updating this post as time goes on. Thanks for reading my stuff. Join The Rabbit Revolution by liking us on Facebook and listening to the radio show. Raising Meat Rabbits To Save The World!

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BREEDING SCHEDULES

OLYMPUS DIGITAL CAMERAWhen you start with rabbits you should worry more about learning all you can about raising rabbits and not how many a year you can get, you will learn with your rabbits as they grow and go through their life cycles. Your rabbits will teach you lots more than I ever could!

Learn how to butcher, cut up a whole rabbit and the MANY rabbit recipes, find your favorite recipes and grow some of the herbs and other ingredients in them. Learn how to freeze, smoke, and even pressure can your rabbit meat. When you have all this information and experience under your belt, then you can worry about high production!

If you have a crazy work schedule (like me) there are ways to help with this so your does will kindle on certain days of the week.

If you breed your does on the weekend (do not forget to mark that day on your calendar) 28 days later put in the nest boxes. The 28th day should fall on the weekend again, this works out well if the weekend is when you do your weekly rabbit chores (cleaning cages, emptying drop pans, bleaching crocks and bottles etc.) and since you are working in the rabbitry is also a good day to put in the nest boxes. The doe should have her litter during the week on day 30 or day 31 after breeding (remember you marked the breeding date on the calendar!). This should be on a Tuesday or a Wednesday. Rabbits will usually kindle at night so if you work days you should be home in time to check on the new litter. If doe doesn’t kindle by day 35 you should breed her again. This again should fall on a Saturday or a Sunday.

I breed my does on a Wednesday. This is because I work during the week and never know what time I will get home. This way the does will kindle on the weekend when I am home working on the homestead.

When I first started with rabbits feed was cheap and everyone was using pellets. I could breed some of my high production New Zealand’s to get 8 big litters a year. Now I am looking to be more self sufficient with my life and my rabbits. With this new change I raise less rabbits (easier to grow and harvest food for 10 rabbits than 50) and a more natural feeding program I am happy with 5 to 6 litters a year. The litters may be a little smaller but the cost and sustainability is priceless!

How many litters a year can I get from my rabbits? This question I get asked all the time. There are many factors including types of feed and hereditary factors. Here is a breeding schedule for the amount of litters a year you want. Remember raising rabbits is not perfect you many get a doe that misses, or loses a litter.

LITTERS A YEAR-
4 Kindle litter- Rebreed 60 days after kindling- Wean kits at 60 days- Kindle next litter 91 days
5 Kindle litter- Rebreed 42 days after kindling- Wean kits at 56 days- Kindle next litter 73 days
6 Kindle litter- Rebreed 28 days after kindling- Wean kits at 42 days- Kindle next litter 59 days
7 Kindle litter- Rebreed 21 days after kindling- Wean kits at 35 days- Kindle next litter 52 days
8 Kindle litter- Rebreed 14 days after kindling- Wean kits at 28 days- Kindle next litter 45 days

4 to 6 litters a year are more likely with a natural feeding program, 6 to 8 litters a year will require more management and the need for a high protein production pellet.

You should have a calendar in your rabbitry or a calendar in the house just for your rabbits, I have a large calendar hanging in my rabbitry so I can see when to put in a nest box, I put the cage numbers on the date when the nest box should go in and when they are due. Here is a gestation chart that I use all the time.

31 Day Gestation Chart

Jan—–Feb——-Mar——April——May——June——July——Aug——Sept——Oct——-Nov——-Dec——Jan
1———–1————–4———4—————-5———–5———6———6——–6———7———7———–8————-8
2———–2————–5———5—————-6———–6———7———7——–7———8———8———–9————-9
3———–3————–6———6—————-7———–7———8———8——–8———9———9———–10————10
4———–4————–7———7—————-8———–8———9———9——–9———10——–10———-11————11
5 5 8 8 9 9 10 10 10 11 11 12 12
6 6 9 9 10 10 11 11 11 12 12 13 13
7 7 10 10 11 11 12 12 12 13 13 14 14
8 8 11 11 12 12 13 13 13 14 14 15 15
9 9 12 12 13 13 14 14 14 15 15 16 16
10 10 13 13 14 14 15 15 15 16 16 17 17
11 11 14 14 15 15 16 16 16 17 17 18 18
12 12 15 15 16 16 17 17 17 18 18 19 19
13 13 16 16 17 17 18 18 18 19 19 20 20
14 14 17 17 18 18 19 19 19 20 20 21 21
15 15 18 18 19 19 20 20 20 21 21 22 22
16 16 19 19 20 20 21 21 21 22 22 23 23
17 17 20 20 21 21 22 22 22 23 23 24 24
18 18 21 21 22 22 23 23 23 24 24 25 25
19 19 22 22 23 23 24 24 24 25 25 26 26
20 20 23 23 24 24 25 25 25 26 26 27 27
21 21 24 24 25 25 26 26 26 27 27 28 28
22 22 25 25 26 26 27 27 27 28 28 29 29
23 23 26 26 27 27 28 28 28 29 29 30 30
24 24 27 27 28 28 29 29 29 30 30 31 31
25 25 28 28 29 29 30 30 30 31 1 1
26 26 29 29 30 30 31 31 1 1 2 2
27 27 30 30 31 1 1 1 2 2 3 3
28 28 31 1 1 2 2 2 3 3 4 4
29 1 1 2 2 3 3 3 4 4 5 5
30 2 2 3 3 4 4 4 5 5 6 6
31 3 3 4 4 5 5 5 6 6 7 7

To use this chart, find the month and day that the breeding occurred and then straight across to the next column on the right to determine the due date, this is based on a 31 day gestation. Remember that 31 days is the normal gestation time for most rabbits, but it’s not uncommon for does to kindle their litters from day 28 to day 32. I always put my nest boxes in at day 27 or 28.

JOIN THE RABBIT REVOLUTION! Start raising rabbits today! LIKE US ON FACEBOOK and get daily information on rabbits and homesteading. I am looking for more ideas for posts please email us at riseandshinerabbitry@hotmail.com and let me know what you want to read about. Working on RABBIT REVOLUTION RADIO a weekly online radio show about rabbits and more! Thanks for reading! May your litters be large and grow fast!

ARE THERE AFFECTS FEEDING RABBITS GMO FEED

If you follow my blog or my face-book page you already know what GMOs are, but here is the basic definition -Genetically modified foods (GM foods, or bio-tech foods) are foods derived from genetically modified organisms (GMOs), such as genetically modified crops or genetically modified fish. GMOs have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise than mutation breeding where an organism is exposed to radiation or chemicals to create a non-specific but stable change. The scientist at Monsanto started inserting genes from bacteria and viruses into crops. That’s were they got a crop that could either survive a application of the company’s herbicide glyphosate (roundup) or produce its own insect killing pesticide. Coming soon the USDA will be approving Agent Orange resistant crops (this have been proven in studies after Vietnam to cause cancer and birth defects).

Research has shown lower levels of nutrients in crops sprayed with Roundup. These crops are specifically engineered to tolerate the herbicide Roundup, whose use has increased with the release of Roundup-Ready GM crops. Glyphosate, the active ingredient in Roundup, decreases nutrient availability and uptake in plants. Some of these nutrients help plants and animals fight disease. Recent studies have shown a link between high rates of spontaneous abortions and infertility in livestock fed GM Roundup-Ready crops.

We know very little about the effects of genetically modified organisms on livestock and human health. Researchers in Italy have performed a study on some of the effects, and their results were released last year. They fed one group of pregnant goats rations with non-GM soybean meal and another group with GM Round up sprayed soybean meal. The mothers received this diet for two months prior to the birth of their kids. Then the offspring were fed milk only from their mother for 60 days. The results showed DNA from the GM Roundup-Ready soy in the blood, organs, and milk of goats. Also, the kids of the mothers fed GM soy had substantially higher levels of an enzyme, lactate dehydrogenase (LDH), in the heart, muscles, and kidneys. Similar metabolic changes have been found in studies of GM-fed rabbits and mice, as well.

The word is spreading that rabbits fed pellets from company’s that use GMO grown products in the manufacturing of their pellets are getting sicker. Laboratory GMO fed rabbits have had organ damage, reproductive failure, high death of kits, stomach legions, smaller bodies and organs, low immune responses, and higher death rates. There is no actual facts that I have, just resource’s and articles I have found.

The way a rabbits digestive system works is that the beneficial bacteria that needed in the gut must flourish and adapt to their food source. If this bacteria is off it will cause all kinds of digestive problems such as enteritis, bloating, wasting away and more! If the bad bacteria starts flourishing this can cause coccidiosis and other problems. Last year I have had a rash of emails, phone calls, people stopping by the rabbitry to ask questions about problems with their rabbits. The only common factor in all these cases is the use of GMO pellets. Not just in one area (from California to Maine) or season (Spring to winter)! I do not believe that they are stress related. I am lucky to feed the lowest amount of pellets I have too, to keep my rabbits productive and healthy. By feeding rabbits a more natural diet and keeping a closed herd, has been the best thing for me and my rabbits.

A result in tests done on rabbits fed gmo soy-meal was released found Roundup Ready Soy Changed Cell Metabolism in Rabbit Organs, Rabbits fed GM soy for about 40 days showed significant differences in the amounts of certain enzymes in their kidneys, hearts and livers. A rise in LDH1 levels in all three organs suggests an increase in cellular metabolism. Changes in other enzymes point to other alterations in the organs. When cells are damaged in mammals, LDH levels are elevated. It is a key indicator of cancer, and LDH remains elevated after a heart attack. Increased LDH is associated with several other health disorders

A German farmer who had 65 cows die after he fed them genetically modified Bt corn has filed criminal charges against Syngenta, alleging that the company knew the corn could be lethal to livestock, and covered up deaths that occurred during one of their clinical feeding trials. Swiss bio-tech Syngenta committed a grave criminal offense by deliberately withholding the results of a feeding trial in which four cows died in two days. The deaths prompted the company to halt the test. No health problems or deaths were reported in the control group, which was not fed the genetically engineered Bt 176 corn.

Thousands of livestock deaths have also been reported across India, as a result of grazing on genetically engineered crops and feed.

Alfalfa is the number one forage crop in the United States. In January 2011 the USDA approved the release of genetically modified (GM) alfalfa, raising the prospect that some non-GM alfalfa will be contaminated by GM alfalfa by cross-pollination from bees (could this also be the health problem bees are having?). Soon the first cuttings of GM alfalfa will be harvested and fed to livestock and be in your rabbit pellets with the GMO soy products. I have been called a conspiracy theorists but is this a way to control the food supply. You will not be able to raise any animals without the use of GMOs. This is why I push the Natural diet for us and our rabbits! Please comment your thoughts and ideas!

NATURALLY FEEDING RABBITS

Domestic rabbits are descended from European wild rabbits and should have no problem with a non-pelleted diet that includes a variety of feedstuff. Older rabbit books are useful sources of this information. Let’s face it, pellets only came on the market after World War II.

If you are feeding pellets, I suggest you contact the feed company and ask for an ingredients list. Not just a nutritional breakdown, but a list of the actual items used. You may be in for a surprise. I was! Some years ago I asked for this list from one of the big-name feed companies that made it. I was shocked to find animal tallow among the ingredients, also listed was animal flour and animal fats. Rabbits are herbivores that eat mostly green food, grain and roots. Now what does a herbivore want with animal tallow, animal flour, and animal fat! I looked into it more and found that GMO grown grains and soy were also used in rabbits pellets. So now in most brands of rabbit pellets they include the GMO grown soy mill waste products as the main feed ingredient.

So I began to learn about feeding my rabbits a more natural type food program. By experimenting and watching the rabbits I have learned a lot, not all good! The rabbits are the best teachers and they teach you a lot. During the growing season, nature makes my rabbit food!

I am not knocking all pellets, some pellets are better than others and if you choose to use them just be informed. But there are alternatives if you are willing to learn. Most rabbits if given a choice prefer the hay and greens and will eat far fewer pellets. I have done this test myself and the feeder was always full of pellets when they had the option of a natural feed source over pellets. Where fryers are concerned, you will need to adjust your expectations slightly. Rabbits fed mainly on natural foods will grow a bit more slowly than those fed only pellets and may take a couple of weeks longer to reach butchering weight. But your overall cost per pound will be less and the fryers should have more meat and less fat. I think the reason they grow more slowly is related to protein levels, which are higher in pellets than in a diet of hay, greens and grain.

I should emphasize that I would never advocated this method of feeding in large rabbitries or for show rabbits or the commercial production of meat. It is a system best suited to the small homestead rabbitry, where the main goal is to provide good, healthy meat for one’s own table. Please, remember to be careful starting off. Natural feeding is great for the rabbits and great for the pocketbook, but you must take responsibility for doing the necessary homework to keep your rabbits safe. Please remember that while I am happy to share my observations on this topic and while I have had excellent results with supplementing commerical pellets with the green feeds listed on my webpage, I am still experimenting. Go slowly with your rabbits and be watchfull for problems. Get a good book on weeds if you are not knowledgeable enough to identify them without help. When in doubt, DON’T

Most of us started homesteading because we wanted to take control of what goes into the meat and other food that we eat. While it’s a whole lot more work, I think the only real way that we can do that is to completely ditch commercial mixtures and make or grow our own animal food from scratch. I truly think that feeding a variety of different foods is what is going to work in the long run, not some commercially prepared mixture based on some scientific guidelines which may or may not be accurate for the animals we are raising.

Natural feeding saves money but is more labour intensive. I like to save money, but I think my real motivation is the health, happiness and well-being of the rabbits. I am convinced it is very best for the health of the rabbits. Some of the results are the absence of digestive problems (No gut stasis or weaning enteritis! and the wonderful flavour of the “grass fed” meat). I have never had a rabbit that really loved pellets! Rabbits lead boring enough lives as it is, (unless they live in a colony setting more on this subject in a future post!). Why deny them the pleasures of fresh, varied, natural foods!

I now feed a combination of natural and pellets. If the source of natural food is good and fresh, it will make up for short comings in the pellets. I would just feed a natural diet if i had less rabbits and more time. I would like to stress that this method of feeding, was the only way to feed rabbits before pelleted foods were invented, it is frowned upon in today’s world and considered controversial by many. I have been getting very good results with it, but I am still always learning buy the best of teachers, the rabbits themselves! I have nothing but my own experience and some old books to base this on. If you wish to use this method you must expect to be vigilant and adaptable while you are learning what works with you and your rabbits.

I know that lots of people are going to choose to supplement with natural foods rather than feed them exclusively. There is nothing wrong with this, I do this myself. I feel it gives the rabbits the best of both worlds. I also think each breeder has to find what works best for themselves and their rabbits. Remember the sustainability of a natural food program may be the only way to feed your rabbits one day. So by just supplementing now, you will learn what works, how to grow, how to harvest, how to dry and store (for winter use) all the while getting your rabbits gut flora adapted to this “new” diet.

Rabbits digestive systems are perfectly capable of digesting the greens, but they must develop the proper flora in their GI tract and that does not happen overnight. Make your transition to greens gradually, working the amounts up from a few leaves to as much as you can find for them. In the wild, rabbits eat greens from the time their eyes open and suffer no ill effects. The greens are always fresh since they are growing when the rabbits eat them and because there is always more there is no tendency to overeat. I usually transition new rabbits over a period of two months. Most rabbits, given the choice, prefer the hay and greens and will eat far fewer pellets. Grass hay can be added immediately with no problems and should be offered at all times. It is really good for their digestion and will help prevent weaning enteritis in fryers.

What I try to do is work with the cycle of the seasons. So in the spring I would feed fresh small greens (dandelions, plantain, grasses, sprouted branches etc.). All what is growing in the spring and what is available in season. In the winter The wild rabbits don’t get as much “fresh food” they depend heavily on weed and grass seeds, standing grass “hay”, roots when they can get them, tree bark and buds. (In your climate the seasons are going to be different and you will learn to work with them. Your tough time may be in a season of drought while mine is the winter)

Foods during warmer months include a variety of sedges, grasses and other herbaceous plants. Important species include panic grass, plantain, dandelion, crabgrass, ragweed, croton, clover and lespedeza. Agricultural crops eaten during the summer include clover, alfalfa, soybeans, peanuts (the green plant) and garden vegetables.

Winter foods include honeysuckle, lespedeza, blackberry, greenbrier, a variety of grasses and dried vegetation. Bark, twigs and buds from sumac, black cherry, willow, holly and dogwood also are eaten. Agricultural crops consumed during the winter include rye, wheat, alfalfa, clover, corn, peanuts and ryegrass. Wild rabbits have been known to damage fruit orchards by eating the bark of fruit trees. Buds of seedlings in pine plantations also may be eaten during the winter.

Consider a day in the life of a wild rabbit. they would spend 70% of their time above ground searching out and foraging for food while keeping an eye out for predators. As a ground feeder, a rabbits diet would be mainly made up of grasses, hay, herbs and bark – all high fibre foods! Rabbits can not climb trees to get fruit, and they would not actually go around digging up carrots either. The rabbits territory would be around 2+ acres, meaning they would get a lot of exercise every day searching out food across that area. The rabbit’s whole existence has evolved around this high fibre diet.

Rabbits from different areas eat different diets they ate what was available in and around their surroundings. Marsh rabbits would feed on leaves and bulbs of marsh plants including cattails, rushes, and grasses. They can also feed on other aquatic or marsh plants such as centella, greenbrier vine, marsh pennywort, water hyacinth, wild potato, and amaryllis. Marsh rabbits make more year-round use of woody vegetation than other species of rabbits. The swamp rabbit eats reeds, plants, and grasses native to its marshy habitat. The Brush Rabbit feeds mainly on grasses and forbs, especially green clover, though it will also take berries and browse from bushes. The desert rabbit mainly eats grass, but will eat many other plants, even cacti. It rarely needs to drink, getting its water mostly from the plants it eats or from dew. So take advantage of what type of area you live in and feed your rabbits accordingly.

When the rabbits are in cages and dependent on people, the chances of problems increase. Most rabbits, will get used to eating greens over a period of a few weeks, they will not overeat or have problems digesting the greens. If you go slowly, feed some of the regulators (plantain, raspberry, strawberry and blackberry leaves) along with the other greens. (think salad bar) Always clear out any uneaten greens and you should not have any problems. However, it is good to keep in mind that rabbits, like people, can have individual sensitivities and tastes.

Even people in urban areas can grow rabbit food! Grow in containers, on balconies, in windowsills and you will be surprised how much you can grow. See if there is a community garden in your area, and if there isn’t one, maybe you could start one! Local schools would be thrilled if you started a project for kids to start a garden and grow their own food. You could incorporate a herb and weed bed to attract beneficial insects and feed your rabbits!

I’ve never heard of a rabbit over-eating on grass hay. Hay ( like timothy/clover ) is the foundation of the rabbits diet. Grass hay is very good for rabbits for GI tract health. It is not so high in protein so if you are feeding pellets, this is the best hay to use. Hay is used as fiber and keeps things moving fast thru the GI tract. I would be more careful with alfalfa hay however as it is much richer. When I am feeding alfalfa hay in winter, they get a limited amount of alfalfa hay and as much grass hay as they want. I know a lot of people say not to feed fresh alfalfa or alfalfa hay because it is “too rich” but if you are not feeding pellets or have cut way back on the pellets, alfalfa becomes a valuable food source. After all, it is a major ingredient in many brands of pellets, so why be afraid to use it. Feeding alfalfa and clover is probably the most controversial aspect of feeding rabbits naturally. Legumes are high in protein and calcium. Because there is already a lot of alfalfa in the pellets, when feeding a combination it is possible for the rabbits to get too much protein and calcium. Excess calcium can result in “bladder sludge” as the unused calcium is excreted. Drying alfalfa and clover is supposed to help, I suggest, however, keeping the amount of these two excellent greens down or not at all if you are also feeding pellets!

The rabbits certainly get more hay and less green feed in the winter. In the winter I grow wheat and other grain grasses (under lights in the house), I pot up some chard, make sprouts and also feed a lot of dried greens for them (that was harvested during the spring and summer months). Just as wild rabbits adjust their diet as winter comes and eat a lot more dried grass and tree bark and buds and less grass and weeds, so do my rabbits. If you have a lot of rabbits it really is going to be hard to grow enough. You may also be able to harvest some of your homegrown wheat or barley as hay, just as it forms the seed heads and store for winter feed.

The difference between grass and hay is Grass is usually cut green and growing- So it is low in fiber and high in protein. Hay- (especially legume hay) is often cut quite mature to maximize production and the mature grass is higher in fiber. Legumes like alfalfa are also stemmy. But hay will be lower in vitamins compared to fresh grass. Timothy hay is great for GI health and for nibbling pleasure but it does not have very much protein compared to alfalfa or clover hay. You may find you need to continue feeding some pellets to supply enough protein unless you can find some alfalfa or clover hay. A mix of alfalfa with timothy is great. If you are not feeding pellets, however, the rabbits have to get their protein somewhere else and this is where alfalfa or clover hay comes in. You don’t really want to double up on the protein, so it is not so good for pellet-fed rabbits. Rabbits can live on good hay alone, fed free-choice. I don’t recommend it, but it provides a baseline for planning. In winter, some grain is a good idea. I found that the does needed it when they are lactating. The dried greens are great for the rabbits they provide variety and interest and lots of nutrients. I think if you dry the same quantity that you feed fresh that seems as good a way of estimating as any. Don’t forget that you can also feed windowsill greens to the rabbits this will be another food source if you start to run low in late winter. Grain grass is the easiest and very fast-growing you can cut it several times before it starts to get straggly.

Vegetables should be introduced one at a time if your rabbit is young. Monitor their droppings to make sure that they can tolerate what they are eating. If you notice any changes, discontinue feeding that vegetable. Make sure your rabbits vegetables are always fresh. If it smells “off” or if you would not eat it yourself, throw it out. Greens and veggies could cause a problem if fed in massive quantities-the rabbit is a pig by nature-if the uneaten greens are allowed to wilt and spoil-if fed in too great a quantity when the rabbits are not accustomed to it. Organic vegetables are ideal for rabbits since they are so sensitive to pesticides and chemicals used on commercial produce. Whatever you choose, be sure to wash it thoroughly and pick it over for bugs.

A great variety of vegetables exists and most can be found in your local grocery store.(But remember we are going for sustainability so grow it or hunt for it). Dark, leafy greens should be fed at least once a day. Carrot tops, watercress, radish leaves, collard greens, beet and turnip tops, romaine lettuce, red and green leaf lettuce, endive, chard, and dandelions are some of the most popular (avoid dandelions or other safe feeds picked from roadsides or unfamiliar yards you do not want to give your rabbits a fertilizer or pesticide cocktail). Other vegetables such as Brussels sprouts, broccoli, tomatoes (without stems! stems and leaves of the tomato plant are toxic to rabbits), sugar peas and fennel. Rabbits especially like fragrant and tasty herbs like parsley, cilantro, basil, dill, arugula and mint. You can dry most of the greens mentioned. Yes, they wilt but then they dry like hay would. Once thoroughly dry they will keep through the next winter. This really helps for winter feeding.

Daily vegetables are a vital source of nutrition for your rabbits. Amounts fed will vary by the rabbit’s size, weight and preference. Some people feed vegetables both in the morning and evening, others alternate meals of pellets and vegetables. Some people mix a variety of veggies together like a salad (i do this), some feed one vegetable at a time.

Mangel beets should be stored before feeding, the old books say never the tops of the mangels for rabbits and never before Christmas. Feed mangels in moderation. Mangel beets, sugar beets and garden beets are all useful for feeding rabbits and are a great food that stores good for winter feed.

Plantain and blackberries. Both great as food for rabbits, both good fresh or dried and both an excellent remedy for diarrhea. Plantain is one of the very safest greens for rabbits and even young kits can eat it. I’ve dried raspberry leaves on the cane and it works well, but i think it might be better just to cut off the leaflets. The thorns on the blackberries are truly vicious.

I highly recommend red clover in a rabbit greens garden. You can get an awful lot of greens off a small patch and in season it recovers from a cutting in no time.

Sunflowers you can plant as thickly as you please and then pull the extra seedlings for an early spring green. Leave some a little longer and use them as “cut and come again” greens. Let the best ones mature for seeds. And they do provide shade once matured keeping the rabbits cool as well as feeding them you can remove leaves to feed during the summer I’ve never dried sunflower plants, but my rabbits love them fresh. No reason they couldn’t be dried. You probably lose a bit of nutrition drying them, but they are still excellent. An airy place in light shade might work better
and also dry and save the seeds.

Grape vines, even wild grapes, are another good feed plus shade plant

Many plants contain a naturally occurring chemicals called an alkaloids, which are mild toxins that protect plant in the wild. The one most talked about with rabbits is oxalic acid and it is completely harmless to animals or humans when consumed in small amounts. The amount of oxalic acid within each plant can vary significantly due to several factors including the composition of the soil the plant grew in, the time of year and the age of the plant. Most of the fresh vegetables we feed rabbits have a low to zero level of oxalic acid, but a few, most notably parsley, mustard greens and spinach, lambsquarter,comfrey have relatively high levels. (Note that kale, which is often implicated as a high oxalate food is actually very low in oxalates when young). The toxicity of oxalic acid comes with feeding large quantities of foods high in this chemical and can cause damage to the kidneys over time. These foods are nutritious and should not need be excluded from the diet if you feed them proplery.These vegetables should be fed moderately as they are high in vitamin A (that a rabbits needs!) I recommend feeding a minimum of at least 3 types of leafy greens a day (and only one of them should be from the group listed above) Don’t feed the same greens all the time from week to week if possible, mix it up. For instance if you feed parsley this week, then leave it out of the diet for next week and use something else. Rotating the greens will also give your rabbits better all around nutrition!

Never feed rabbits iceberg lettuce, rhubarb, raw beans, apple seeds, peach pits, potatoes or corn. These items can cause illness and even death. Likewise, never feed anything that you are uncertain about. Most rabbits love fruit, but it must be offered in small amounts due to the high sugar content. Peaches, nectarines, papaya, pineapple, apple, grapes (and raisins), pear, banana, blueberries, raspberries, blackberries, apricots and strawberries are some of the most popular fruits. A one-inch slice of banana, or two blackberries, is plenty for a treat. Be sure to remove any pits or seeds as they may be poisonous(Check out the February 2012 post SAFE FOOD LIST FOR RABBITS and POISONOUS PLANTS TO RABBITS)

Now that your rabbits are accustomed to greens, they can have a lot. Mine barely bother with their hay or grain when they have lots of greens and they do just fine. Baby rabbits that have access to greens from the beginning, when they first pop out of the nest box and begin tasting solid foods, should have no problems with greens. Also if the mother was fed greens while nursing, it seems to have gotten the kits to adjust early. They sort of “grow into them” as their taste for solid foods increases, just as with baby wild rabbits.

A holder or manger is best to feed your natural feeds to your rabbits, but sometimes I just stack it in a clean front corner of the cage. They don’t mess it up if you feed them only as much as they can eat before the next feeding.

You can also dry weeds and other plants in time of plenty for use in the winter. I did not get as much of that done last year as I should have and hope to do a lot better this year. I dry on racks and combine in tubs with grass hay I do not worry if the dryed herbs and greens are combined uniformly. I basically mix them and store in old grain bags or pillow cases ( Use the paper grain bags as they can breathe). I then have a small bin that I fill and keep in the barn with the feed (this gets used up fairly quickly). The seeds obviously want to settle to the bottom, so I give it (the bin) a shake to keep them mixed up. I make a Botanical blended hay for the winter rabbit “blahs” by mixing some of the regulators (plantain, raspberry, strawberry and blackberry leaves) with some dried fragrant herbs they love this stuff! You can dry things like rose canes, raspberry canes and weeping willow whips in bunches with the leaves on for winter use.

Greens can simply be air-dried for winter, but in a damp climate you must ensure that they don’t go moldy. Mold appears on hay or greens as a white powdery coating that will get into the air when disturbed. Not good for either you or the rabbits! Good air circulation during drying and storage in containers that breathe are good. Use large onion bags or pillow cases you can also just bundle larger branches and hang to dry. Those blackberry canes with the leaves on should dry well, as will willow whips with the leaves attached. Smaller plants and wonderful weeds like dandelion, chicory, sow thistle, mallow etc.(see the SAFE FOOD LIST FOR RABBITS for botanical names just be shure you are harvesting the right plant).They can be dried on screens or in onion bags.

Try to find a spot in breezy shaded area that would be ideal. NEVER store hay in closed plastic bags. Fresh hay still holds moisture that may mold if kept in plastic. Plastic garbage cans with lids are adequate for storage providing the can is not left in high heat or direct sunlight. Card board boxes or woven nylon feed sacks allow the hay to breathe rather than sweat. Hay in bales will stay fresh for a year or more but loose fill bags will become stale very quickly

Certain trees can be used as forage for rabbits and dried for winter use as well: willow and poplar are two that are excellent and easy to find. Their leaves are quite high in protein and the rabbits will eat the bark from small twigs and branches as well. Here ia a list of trees that I know are safe. These include: Alder, Birch, poplar, willow, sugar maple, silver maple, apple, pear, mulberry, sycamore, ash, hackberry, rose, and gooseberry are all good for rabbits. My rabbits love the tree branches! Especially when they are budding out. Any native safe listed tree branches are good for your rabbits, The rabbits will chew all the buds off, then peel the tender bark, then throw the stick around in their cage. So plant a weeping willow, They grow very fast and provide a lot of forage for the rabbits can also be used as shade for rabbits as well as a food source willow is high in protein, and very palatable to rabbits.

How much to feed that is the toughest question? You will need to experiment. Give them what you think is about right. If there are leftovers, cut back a little. If it is all gone, increase it a little until you know how much they will use. There will still be some waste, but not near as much as if you just feed it free choice. Rabbits are funny what you have to give them NOW is far more attractive than the same item that is already in their hay rack or dish. If you visit them twice a day, feed them twice, but only half as much. They will enjoy it more and waste less.

There are a number of unsafe/toxic food lists out there for rabbits, (also check our blog for POISONOUS PLANTS TO RABBITS) which one should be aware of when foraging for rabbits be shure to know what you are feeding rabbits! Oak leaves and pine needles in particular are tasty for the rabbits but not good for them Pine needles because they can cause tearing and internal lacerations if the rabbits don’t chew them fully and oak leaves, like apple seeds, can cause cyanide poisoning.

The useful wild plants for rabbits include young trees, leaves and shoots. Clovers and vetches are legumes (but watch out some of their seeds are poisonous). The useful wild plants are: coltsfoot, comfrey, chickweed, cow parsley, docks, sorret (sour dock), dandelion, fat hen, groundsel, heather, Plantain, Shepherds Purse, sow thistle, watercress, bind weed, celandine, wild iris, fool’s parsley, henbane, and lettuce.

This is just a quick list of what to grow or find for your rabbits natural food source-

Arugala, Basil, Beets, Borage, Brambles(raspberry,blackberry), Calendula, Carrot(feed the greens,the root as a treat as it is high in sugar content), Cattails–Cattails shoots provide essential vitamins such as beta carotene, niacin, thiamine, potassium, phosphorus and vitamin C. also has sodium which is good for rabbits on a natural food base diet,
Chicory, Cilantro, Dandelion, Fennel, Fenugreek, Filaree, Mint, Mustard (wild and domestic), Parsley, Plantain (one of my favorite feed for rabbits),
Queen Ann’s lace-(Daucus carota) is pretty much the same as garden carrots (Daucus carota sativa), just in its wild form. The foliage and roots are safe for rabbits, but mature flowers and seeds may certainly cause problems and may even be toxic.(I have learned the hard way with the flowers and seeds and have killed a few rabbits).The seed of Queen Anne’s lace has been used by humans for centuries as a birth control method. Not what you want for rabbits! If you cut your Queen Anne’s lace plants to the ground frequently, they will respond by giving a constant crop of lacy greens. Let some mature for next year’s crop. Queen Anne’s lace is a biennial,
Radish- One of the things I grow regularly for the rabbits is icicle radishes.The greens to the icicles get huge (unlike red,round radishes),and the rabbits love them. I pull up 3 radishes a day and throw the whole plant to the rabbits.They grow so quickly and can be planted in small spaces anywhere,
Red and green leaf lettuce, Rose, Spinach, Shepherd’s purse, Strawberries, Sunflowers-The rabbits LOVED them.leaves and seeds. I will be planting more sunflowers next year. The other benifit is that the mature plants provided shade and it helped shade the building where the rabbits are housed,
White clover, Yarrow, and lots more!

Do not forget flowers- dandelion, clover blossoms, marigolds all are well liked by rabbits, mustard, basil, borage, burnet, calendula (pot marigold), camomile, clover, coriander (cilantro), dandelion, dill, daisy, fennel, hyssop, jasmine, wild pansy, lavender, rose, rosemary, sage, sunflower, thyme, plantain. Rabbits are built to eat grass, and only supplement their diet in the wild with leaves, vegetables, bark, flowers, etc., when available or they are particularly hungry. Flowers are very high in sugars and should only be given as the occasional treat. And some may be poisonous, so if in doubt,don’t

WINTER FEED IDEAS-
Dried plants saved from summer provide variety and extra nutrients. Still, rabbits crave fresh, green foods in winter. Rather then feed them expensive fresh foods from the store on a regular basis, try some of these ideas.

GROW GRAIN GRASS: Fresh foods are nice for the rabbits and I buy some dollar store rectangular dishpans, put about two inches of soil in them and plant grain: wheat, rye, oats. I don’t bother with drainage holes. It’s the same idea as growing “cat grass” but on a larger scale. When the grass is about four inches long you can start harvesting it and you will get several harvests from one tub before it gets discouraged. Then just start over. You will want more than one on the go so there is always some grass ready to cut.

SUNFLOWER SPROUTS: Another dishpan, this one planted with sunflower seeds. Start cutting them once they have true leaves or let them grow on for a bit. Replant as needed.

POT UP WEEDS: A dishpan of transplanted weeds – especially dandelion and plantain – will give your rabbits tasty nibbles all winter. Try to find small plants as they are easier to transplant. Sprinkle on some of those dandelion seeds too, but they wil take much longer to establish themselves.

FORCE TWIGS: Twigs cut from safe trees can be fed to the rabbits all winter long, They relish the bark and buds and it is good for their teeth. It should also be possible, however, to bring some twigs inside and put them in a jar with a couple inches of water. It will take a bit of time, but they will break dormancy and begin to leaf out. When ready to serve, remove the part that was sitting in water.It could have mould,or bad bacteria on it.

SWEET POTATO VINE: In spite of their name, sweet potatoes are not from the same family as regular potatoes. Sweet potatoes have edible vines and leaves. You can start them by pushing in toothpicks so that only the base is in water. They will soon sprout and send up lots of edible greens.(I remember doing this in school as a youngster)

WASTE FEED- Trimmings from the kitchen meals

I have fed my rabbits lot’s of natural feed sources for over my 30+ years of raising rabbits and have learned a lot! I am always looking for new ideas to feed rabbits without an outside food source, So any input or new ideas are welcome! I am planting more and trying new ideas all the time. I am now putting together some package of seeds and will offer them as a Rise And Shine Rabbit Garden These will be ready this January for spring planting I am also making up packets of fodder seed for rabbits so you can grow your own rabbit hay. Writing up posts for GROWING A RABBIT GARDEN and GROWING HAY FOR RABBITS to be ready with the seeds!

GRILL A RABBIT FOR INDEPENDENCE

GRILLED RABBITI have noticed over the last few years that more and more people are eating rabbit. It is not hard for me to see why, Rabbit is a incredibly tender and delicate white meat that weighs in with less fat, cholesterol, and calories per ounce, but has more calcium and protein than chicken, turkey, beef, pork, lamb and even certain fish. Chefs and hobby cooks are using the culinary appeal of rabbit to reintroduce the rabbit to the American palate. Domestic rabbit has long been held in high regard for its nutritional value, today’s domesticated rabbit is considered far superior to any wild rabbit (they’re milder and plumper than their wild counterparts). Now its fine-grained, tender white meat is highly favored for its versatility, feed efficiency, sustainability and productivity.

I like young rabbit best when it is cooked slowly over the barbecue, while basted with a spicy marinade or blackberry jam or even pineapple juice there is so much more you can do! On the grill rabbit is best to slow cooking,(LOW and SLOW) anything in between can leave it tasting tough. Treat rabbit as you would when grilling a whole chicken of the same weight. It’s very lean and dries out easily so watch it carefully as it cooks. I like marinating it for at least three hours (preferably overnight in a marinade or even a brine) prior to setting it on the grill and then basting it occasionally during cooking. I have slow roasted on the grill covered in a thin layer of pancetta or bacon or you even truss a big piece of pork fat over it and the results have always been delicious. The extra fat surely contributed to the success of that dish. At the very least, consider wrapping the loin/middle cavity with bacon.

Since rabbit is lean and can dry out, brining would definitely make the rabbit more resistant to overcooking. Since rabbit has very little fat in the meat, it should be cooked over low heat or it will be tough. Many recipes call for boiling the meat prior to placing them on the grill. Brush with the marinade or chosen sauce and grill for 20 – 35 minutes, less if boiled prior, turning frequently until golden brown and tender or until the juices of the meat run clear when skewered. Pound for Pound rabbit is not only the best tasting meat around it is also the healthiest! Rabbit meat is lower in fat than even boneless and skinless chicken breast! You can use rabbit meat in any recipe that calls for chicken or any other meat recipe for a low fat alternative

Brines are salty solutions that help lean meats(like rabbit) hold their moisture so they stay juicy and tender during grilling. Sugar, spices, and herbs are sometimes added to the liquid as well. Soak rabbit in a container large enough to submerge the meat completely without allowing it to float in the solution. Store in the refrigerator. Before grilling, rinse brined meat to remove excess salt and dry it with paper towels. Brine works like a marinade, but seems to penetrate deeper into the meat. By preparing the brine the night before, the flavours of the spices have all night to stick to the salt, and the salt will carry these flavours deep into the meat

Rise And Shine Rabbitry’s Spicy Brine- The name says it all!
This is enough for a small to large fryer. I like to make the brine up a day or two before to let the brine mixture sit to get all the taste in the brine and then soak the rabbit for a day or overnight to infuse the taste in to the rabbit
INGREDIENTS-
4 cups hot water
1/2 cup sea salt
2 cinnamon sticks
1 Tablespoon black peppercorn crushed
1/2 cup brown sugar, packed
1 tablespoon ginger, ground
2 teaspoons chili powder
1 Teaspoons cloves
2 bay leaves dried
4 cups ice cold water

In a stainless steel saucepan, bring 4 cups of water to the boil, add the Sea salt and stir until dissolved, add all the ingredients other than the ice-cold water, Put the lid on the pan, and let cool down slowly, preferably overnight, so as to allow the flavour of the spices to fully penetrate the brine (watch the colour of the brine changing from light tan to dark brown), After cooled down completely, pour the brine into a large non-reactive pan or bowl, and add 4 cups of (ice)cold water; This spicy brine is now ready for use!

Blacked Beer-Brined Grilled Rabbit- This is awsome! even better with a good beer or my favorite glass of hard cider!
2 cups apple cider
1/2 cup brown sugar
1/2 cup kosher salt
1 cinnamon stick
1 bay leaf
1 tablespoon whole peppercorns
1 teaspoon whole cloves
1 cut up fryer rabbit
2 12-ounce bottles dark or amber beer
2 tablespoons butter
2 teaspoons chili powder
1 teaspoon cayenne (optional)

Combine the cider, sugar, salt, cinnamon, bay leaf, peppercorns, and cloves in a sauce pan over medium heat. Stir just until sugar and salt are dissolved. Remove from heat and let to cool to room temperature.
Lay the rabbit pieces, in a shallow glass or ceramic (not metal) baking dish. Stir the beer into the cider mixture, then pour over the rabbit. Cover and refrigerate the rabbit for 4 to 8 hours or even overnight. When ready to grill, heat a gas or charcoal grill to to high heat (about 450-degrees). Meanwhile, transfer the rabbit from the brine to a clean plate and let it rest, covered, for 15 to 20 minutes to take the chill off. Melt butter and stir in chili powder and cayenne. Brush half the chili butter over each of rabbit piece and lay on the grill. Cover and let cook undisturbed for 15 minutes. Flip the pirces, and brush with the remaining chili butter(you may have to make more to baste).
Cover and cook for another 10 minutes. Check the rabbit doneness, and if necessary, continue cooking in 5 minute increments until it has finished cooking. The rabbit is done when the interior reaches 165°F, its juices run clear.
Remember any poultry brine can be used with great success on rabbit! Experiment make up your own let me know how it was put it on the comment section!

Dry Rub for rabbit
A dry rub not only adds great flavor, but the dry rub also creates the perfect coating. it’s also important to know how to apply the dry rub Sprinkle dry rub on the meat. Apply an even coating; use a shaker to coat the rabbit without getting too much dry rub in one spot. Make sure to apply a coating of dry rub over the entire piece of meat. Press the dry rub into the meat. Pressing the dry rub onto the meat ensures that most of the dry rub clings to the meat. Some pit masters even massage the dry rub into the meat so that it further penetrates the meat as it cooks. Wrap the meat in plastic wrap. The plastic wrap serves two purposes. First, the plastic wrap ensures that the dry rub doesn’t fall off during the marinating process. Second, the plastic wrap helps keep your refrigerator sanitary. Lay a piece of plastic wrap on the counter top and place the meat in the center. Bring the two longest sides of the plastic wrap together and roll tightly. Carefully roll the ends of the plastic wrap so that the meat is tightly wrapped. Allow to marinate for 1 to 2 hours. Dry rubs work quicker than a wet marinade. In only an hour or so, your meat will be ready to hit the grill or smoker.

RISE AND SHINE’S RABBIT RUB-
1/2 cup paprika
3 tablespoons cayenne pepper
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme
In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.

BBQ Rub For Rabbit
Ingredients:
1/4 C. paprika
1 tbsp. brown sugar
1 tbsp. white sugar
1 tbsp. kosher salt
1 1/2 tsp. freshly ground black pepper
1 tsp. cayenne
1 tsp. dry mustard
1 tsp. garlic powder
1 tsp. onion powder
Instructions: Combine in a bowl or shake together in a jar. Apply liberally to rabbit pieces or whole rabbit

A marinade makes meat better by adding moisture, increasing tenderness and adding flavor. Have a problem with rabbit drying out on the grill? Try a good poultry marinade to not only help prevent meats from drying out, but to also protect the more delicate rabbit while also adding flavor. When marinating poultry makes sure to separate pieces to allow the marinade to reach as much of the meat as possible. marinate for at least 3 hours or better overnight

GRILLED BASIL MARINATED RABBIT
Ingredients
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 tablespoon chopped basil leaves, plus 4 sprigs for garnish
1 tablespoon finely chopped red onion
2 teaspoons kosher salt
1 teaspoon whole black peppercorns
1 clove garlic, chopped
1 rabbit cut into pieces (about 2+ pounds)

Directions-
Whisk together the oil, vinegar, basil, onion, salt, peppercorns, and garlic in a bowl. Transfer the marinade to a gallon-sized sealable plastic bag with the rabbit and shake to combine. Refrigerate for at least 3 hours and up to 12 hours.
When ready to cook, build a charcoal fire or preheat gas grill.
Remove rabbit from the marinade. Grill the rabbit, turning once, until browned and cooked through

Honey Lime Grilled Rabbit Marinade
Ingredients-
1 rabbit cut into pieces
1/2 cup lime juice
1/3 cup vegetable oil
3 Tbsp honey
1 tsp dried thyme
1 tsp dried rosemary
3 cloves garlic, minced
1/2 tsp black pepper
Directions:
Combine lime juice, oil, honey, thyme, rosemary, garlic and pepper. Pour it over rabbit pieces in a Ziploc bag. Refrigerate for at least 3 hours up to overnight. Grill until done and juices run clear.

Pineapple Marinade-
Ingredients-
1 cup crushed pineapple
1/3 cup soy sauce
1/3 cup honey
1/4 cup cider vinegar
2 cloves garlic, minced
1 teaspoon ginger powder
1/4 teaspoon powdered cloves
Mix all ingredients together and use immediately or store in airtight container for up to 7 days.

So grill a rabbit for Independence this holiday. Start raising your own food and medicine in a garden, Raise a sustainable meat supply like rabbits, get some of your own independence!

MEDICINAL HERBS FOR RABBITS

Wild rabbits not only eat a healthy diet of fresh grass, but they also have access to a wide variety of wild plants which they can eat to balance out their diet and keep themselves healthy. When we keep rabbits in captivity we remove them from both their natural diet and the herbs they would naturally eat if they were feeling sick and need to self medicate. Providing rabbits with a range of herbs and greens that they can choose to eat, or refuse, gives them the opportunity to balance their own diet according to their natural instincts. Rabbit are ideal patient for herbal medicines because they are herbivores and eat their herbal medicine treats with enthusiasm!

One of the most important daily chore in your quest for raising rabbits is observation. Daily observation can easily detect illness or disease in your rabbits that can be found early and contained before all of the rabbits are affected. While you do your daily chores, simply stop, look, and listen. Stand quietly or listen carefully while you do your chores. You’re listening for sneezing, coughing, or labored breathing. A few sneezes here and there are common and normal. A rabbit that sneezes repeatedly needs closer attention. Look closely at the face and ears of your rabbits. Ears should be clean and free of mites. Mites will cause the ears to fill with yellowish nasty crust. It is very simple to treat but only if you know notice it. Noses and eyes should be clear and free of discharge. It only takes a few minutes longer doing your chores to check your rabbits daily for illness. This will also save you lots of time treating when prevention or cure is simple. The number one to keep you rabbits healthy is observation

I believe that most of the health problems rabbits have are brought on by an imbalance in their immune systems that allows the bacterial and parasitic disease to get a hold in the rabbits system. The best herb I believe for balancing the rabbits immune system is Echinacea it can be grown in any backyard and is available in most health food stores.

There are some preventive measures that will help you in your quest of raising rabbits, these will save you from many troubles. sanitation Keep cages clean, wire brush any dropping that get stuck and clean cages thoroughly between litters. Clean cages mean clean rabbits! I have never seen a rabbit die from good sanitation practices. Ventilation- air should be moving to keep fresh air to your rabbits if it smells to you it smells worse to the rabbits. Apple Cider Vinegar- Use as an additive to their daily water giving it continuously or in 3 month cycles (3on, 3off, 3on,etc.). Dosage: Add 1 to 2 tablespoons of ACV to a gallon of water. I have an earlier post in the January archives with lots of good information on Apple Cider Vinegar For Rabbits check it out. Grapefruit Seed Extract- 5 to 10 drops GSE to 1 gallon water 2 times a year for 2 weeks as a preventive wormer (I also use this when I get a new rabbit while the rabbit is in quarantine “just in case”). Echinacea- I use a few of the stems and leaves on top of their daily food as a preventive immune system booster. There are more but these are the best preventive measures I have found and use.

I know that pure breeds are more prone to suffer illness than the crossed breeds. This is mainly because of breeders trying to perfect a breed, in most cases the breeders do not take into consideration health risks, and inbreeding, to achieve the perfect rabbit. I have never have had any trouble with my crossbred meat rabbits. They seen to have a natural preventive built-in with the hybrid vigor! More on crossing rabbits to come!

Here are a few herbs and what they are recommended for. Most of these I have used on my rabbits. These are listed in order by herb name. Natural remedies work great for small ailments. I have seen the effects for treating GI problems, Nest box eye, Diarrhea, ear mites, etc. with natural means work. You should ALWAYS be feeding lots of good grass hay, tonic weeds like plantain and dandelion, raspberry, blackberry, strawberry leaves, willow twigs and leaves if they are available. These things will contribute to your rabbits’ good health, but they are not cure-alls. Just a reminder that seeds purchased for planting are not safe for rabbits. Most of them have been treated with fungicides etc. Stick to seeds purchased as feed or ones you have harvested yourself.

BIRCH – Chewing, pain relief, anti-inflammatory, diuretic.

BLACK OIL SUNFLOWER SEEDS – Coat Condition

BLACKBERRY – Used for pregnant does, summer cooling, stimulate appetite, diarrhea and safe introductory green for young kits use leaves and fruit,this is a very soothing to rabbits and can help cool rabbits in the summer heat by increasing circulation, awsome addition for pregnant does in the hot summer

BLUE COHOSH- Works in the same ways as Shepard’s Purse. It can be used if doe has a hard time birthing or kit gets stuck. It will dilate the birth canal. Do not give while pregnant, wait until doe is due. It will induce labor. Also it will help in healing once kits are born.

BORAGE – Laxative, Increases milk flow of nursing does, helps with fevers, reduces stress, A great treat after a doe gives birth,plus you can check her litter while she is busy eating her treat

CHAMOMILE – Pain relief, calm nervous rabbit, one of the best eye wash for weepy eye Chamomile tea and honey!!!!! Just make a cup of tea, a little stronger than you would drink it and add a teaspoon of honey. I use an old syringe w/o the needle to squirt into the eye. You can also use as a compress and as a wipe for the eye. It will work wonders. Both chamomile and honey are anti-everything! microbial, fungal, and with antibiotic properties. Let the rabbit eat some before you treat for eye problems because of its pain relief and calming effects will make the rabbit easier to handle

CHICKWEED – Anti-inflammatory, healing of cuts, molt

CLEAVERS – Healing of cuts, laxative

COLTSFOOT – Respiratory expectorant

COMFREY – Healing, bone formation, ill rabbits, stressed and weak rabbits, if you have a rabbit off feed try a few leaves of comfrey this is one of my favorite herb tonic for rabbits! You can cut it down and dry it like hay to store for winter use (can be cut down up to three times here in Maine) They also love the freshly harvested leaves(I have never wilted it) . The plant has a calming effect on rabbits Comfrey is a good source of vitamin A and good for pregnant and nursing does. It is a digestive aid, helps with wool block and is used for many other things. It supports the immune system, good for the stomach, feed as a general tonic. In extreme doses, comfrey can cause diarrhea. This is its effects working too hard and if left unnoticed, the rabbit may dehydrate. When used with common sense, Comfrey is one of the best herbs for rabbits.

DANDELION – Blood purifying, respiratory ailments, anti-inflammatory, bladder infections, diarrhea, milk flow of nursing does, good treat for does after having a litter. Some rabbit respiratory problems, such as pasteurellosis, can eventually cause serious problems including head tilt, loss of balance and death. There have been tests on rabbits that were treated with dandelion’s showing that it is effective against pneumonia, bronchitis and upper respiratory infections. Use fresh leaves, flowers and dig up root, the root can be dried to make a weak tea to add to the rabbits water. Well known for its curative powers. The bitter milky sap stimulates the working of all glands, including the milk glands of lactating does. The plant has both laxative and astringent qualities and regulates constipation and diarrhea.

ECHINACEA -Immune system stimulant and broad spectrum antibiotic. In the lower doses it’s the stimulant and in higher doses acts as an antibiotic. Anti-inflammatory with anti-viral properties. It can be grown in nearly every backyard and easily available at most health food stores. Echinacea is a great preventive herb to use for your rabbits. I feed a few leaves every now a then to my rabbits daily greens mix to boost the immune system and fight infection. Research has shown that echinacea increases production of interferon in the body. It is antiseptic and antimicrobial, with properties that act to increase the number of white blood cells available to destroy bacteria and slow the spread of infection. It is also a great herb to dry and add to your winter hay blend! You can also get the capsules at heath food stores add 4 capsules of the echinacea to one gallon of water and boil and cool store in fridge and add 1/4 herb water to 3/4 water and fill water bottles, crocks, ect,

ELDER FLOWER – Respiratory expectorant, fevers

EUCALYPTUS – Dried and powdered, and sprinkled repel fleas

EYEBRIGHT – Weepy eye wash

FENNEL – Bloating, gas, milk flow of nursing does

GARLIC – Immunize against disease, antiseptic, antibiotic, bloating and gas, wormer, respiratory expectorant. This stuff works it is just hard to get a rabbit to eat it!

GINGER – Infertility in bucks

GOATS RUE – Milk flow in nursing does

GOLDEN ROD – Anti-inflammatory

GRAPEFRUIT SEED EXTRACT- As for worming rabbits, grapefruit seed extract does the job well and is all natural. 10 drops in a gallon of water for 2 weeks..or longer if there is a known bad problem. This also helps to worm them and along with raw pumpkin seeds this mix should clean out your rabbits. I regularly run grapefruit seed extract through their water at least 2 times a year with a few raw pumpkin seeds on top of their food and have never had a problem with coccidiosis. I also use it when I bring in new stock this has many uses as a bactericide, fungicide, anti viral, anti parasitic

LAMBS QUARTERS- Another good wormer for rabbits I only feed lamb’s quarters only when it is young rabbits will reject it as it gets older. In spring it is very useful because it starts early when greens are a bit limited

LAVENDER – Circulation problems, nervous stress, exhaustion, induces labor. To bring on labour or expel placental material etc. in problem kindling’s. Use with caution. sparingly. in extreme cases only. The flowers are actually a mild tranquilizer, acting upon the heart in easing blood pressure rather than acting upon the brain as an anti-stimulant. Great for stressed out rabbits.

LEMON BALM – Anti-bacterial, antiviral, bloating and gas, diarrhea, reduce stress

LICORICE – Good for gastric inflammation and coughs.

LINSEED – Laxative, helps with molting

MARIGOLD – Bruises, slowly healing wounds, ulcers, skin diseases, digestive problems

MARJORIM – Coughs, inflammation of mouth, throat. Digestive problems, uterine discomfort, calm nerves

MEADOWSWEET – Weepy eye wash

MILK THISLTE – Helps take ammonia from the blood and protects both the liver and the kidneys, increases milk flow in nursing does

MINT – Firms loose stools, decreases the milk flow of does during weaning, Good herb for treating mastitis. Safe as food for dry does and bucks DO NOT FEED to lactitating does. Used for colds, eye inflammation, liver stimulant, and used to relax the muscles of the digestive tract and stimulate bile flow so mint is useful for indigestion, gas and colic. Avoid prolonged use, it can irritate the mucous membranes. Do not give any form of mint to young babies. Should be harvested just before flowering.

MOTHER WART – Weepy eye wash

NASTURTIUM – Strongly antiseptic.

NETTLES – Increases milk flow in nursing does

OATS – Feed sparingly in summer though. Good for digestive problems, diarrhea, kidney and bladder problems. Small kits may not be able to swallow oats and may actually choke on them.

PARSLEY – Enriches the blood, urinary problems. Roots are used for constipation and obstruction of the intestines. Good for the cure of inflammation of bladder & kidneys, digestive disorders, fertility in bucks, productivity in does

PAPAYA- When I used to raise angoras (Still have some fiber males) I would give them a papaya enzyme tablet every couple of days to help keep them from getting wool block. We always have had healthy rabbits. The enzyme helps to break down the hair in the gut, and keep things moving. I have also given them to the meat rabbits. The rabbits love them, You can get the tablets at most health food stores.

PINEAPPLE- Bromelain, the actual enzyme in the pineapple, is most abundant in the stem of the pineapple, the center part that we throw away. Fresh pineapple are best as the enzyme will be removed once frozen or processed. Bromelain is good for diarrhoea. It will reduce intestinal fluid secretion and is suggested that bromelain has mucolytic and digestive properties. So it’ll dilate the mucus coating of the GI tract as well as helping to breakdown proteins good for gut mobility and helping with hairballs good to give to rabbits during a molt

PLANTAIN – antimicrobial, antispasmodic, healing of cuts, respiratory expectorant, fevers. Great as a safe introduction of young kits to greens, works great for diarrhea. This is something I feed in my daily green feed mix. Leaves soothe urinary tract infections and irritations. Good for gastric inflammations. Juice pressed from fresh leaves is given orally for inflamed mucous membranes in cystitis, diarrhea and lung infections. Use the juice for inflammations, sores, and wounds. Plantain does not cause digestive problems. The plant regulates the function of the intestines and is generally good for the mucous membranes. Useful in the diet of weanling’s and can be harvested and dried for year round use.

PURSLANE- Purslane contains more Omega-3 fatty acids than any other leafy vegetable plant know of. There was a study where they fed Purslane to rabbits with high cholesterol and it lowered it.

RASPBERRY – Prevention and treatment of kindling problems like retained afterbirth. Improves condition during pregnancy, ensuring speedy and strong birth. Feed during the last two weeks of pregnancy as a great preventive prenatal supplement. Also wonderful cure for digestive ailments including diarrhea, infertility in bucks, fevers. and a safe introductory green for young kits

RED CLOVER – weepy eye

ROSEMARY – Lowers blood pressure, Ideal for exhaustion, weakness, and depression in rabbits. The stems and leaves invigorate the circulation, stimulate the digestion, and are good for cold conditions. Harvest fresh dry or grow inside for year-round use.

SAGE – dried and powdered, and sprinkled repel fleas, dry up does who’s kits have been weaned. Reduces lactation when weaning, digestive stimulant and a uterine stimulant. This herb should be used with caution and should be avoided during pregnancy.

SASSAFRASS – dried and powdered, and sprinkled repel fleas

SCOTCH PINE – bronchitis, sinusitis, neuralgia, rheumatism.

SHEPHERDS PURSE – Uterine disorders, A strong medicine for diarrhea. Use sparingly.

SORREL – Very cooling and soothing, it is a much cherished treat in the summer.

STRAWBERRY – Whole plant is antiseptic and cooling. Leaves are rich in iron and are supposed to prevent miscarriage. Externally used for inflamed areas, rashes and sore eyes.

THYME – Good for diarrhea The stems and leaves are ideal for a useful as a digestive remedy, warming for stomach ache, chills and associated diarrhea. Expels worms. Harvest before and during flowering in summer discard the woody stems

WILLOW – Intestinal inflammation. Willow twigs and leaves. Useful winter food, easily gathered and stored. Also a pain-reliever and possible natural coccidiostat.

If while treating your rabbits or at any other time your rabbits stools are soft and sticky, a temporary change of diet can be beneficial. Remove the pellets and grain, feed grass hay and some of the beneficial plants. These plants will aid in firming the stools but they are also part of a healthy diet and will not cause constipation. You do not want your rabbits to go from one extreme to the other. The four best plants for this are plantain, raspberry leaves, blackberry leaves and strawberry leaves. All these are useful plants for a food source as well as a medicinal. You don’t need to worry about feeding too many. These are also good plants to dry and add to your winter hay blend! A combination of any of these and the grass hay will usually solve the problem within a few days.

On the other hand, if a rabbit is exhibiting watery stools rather than merely soft, a stronger medicine may be needed. The dietary restrictions should be the same, but shepherd’s purse can be added to the greens listed above. Shepherd’s purse is an excellent medicinal plant, but it is very strong and you don’t want to feed too much. A small handful of leaves and stems twice a day for three or four days should fix things. As the rabbit is getting better, reduce the amount of shepherds purse and then stop but feed the greens listed above and grass hay for another day or two. Reintroduce grains or pellets slowly.

EAR MITES-(EAR CANKER)- Any type of food grade oil may be used- olive oil, corn oil, almond oil, ect. A few drops of tea tree oil mixed in to any of the oils listed will help the healing process the oil serves 3 purposes -soothes the skin, smothers and suffocates the mites, and speeds the healing process. Put 6 or 7 drops in each ear massaging the base of the ear to saturate the inner ear completely. The rabbit will shake out the nasty stuff after a few treatments. Treat for the first 2 days than every other day for 14 days after this, 2 times a week for the next 2 weeks ear mites have a 28 day life cycle so you must treat up to the 28 days to make sure all the mites are killed. I make a mix of mineral oil with a few drops of apple cider vinegar, 5 or 6 drops of camphor oil and rosemary oil in the store bought mineral oil container and use a few drops in each ear as a preventive when I trim the rabbits nails.

EYE INFECTION / WEEPY EYES- Eye problems are not uncommon in rabbits, dirt or other debris can get lodged in a tear duct(happens more often to kits in the nestbox) and if not washed out can cause a bacterial infection wash with saline or any human eye wash(remember they have all probably been tested or rabbits at some point)take a few drop of tea tree oil and smeared it around the inflamed area tea tree oil is a natural antiseptic and is very good at curing microbial infections. See CHAMOMILE above for more info

GI PROBLEMS- Rabbits need a high fiber diet for their best intestinal health. Grass hay is great for the healthy movement in the rabbits digestive track. If a rabbit is not eating there is a problem! If their poop pellets get small and dry or none at all it is a sign of wool block or GI stasis. You have to get the gastric tract moving again. Get some 100% canned pumpkin NOT the canned pumpkin pie filling (it has spices in it the will hurt your rabbits) Suck some up in a big syringe (remove the needle). Then put the plastic tip of the syringe into the side of the rabbits mouth and very slowly squeeze some out a little at a time give about 2 teaspoons for each dose wait about 3 hours and do it again you can give it 4 to 6 times a day every day until they start eating and pooping. Slippery elm bark in its shredded bark form fed to rabbits should help with GI problems if the rabbits will not eat it grind some up as a powdered form in its water mix 1 teaspoon in the drinking water 3 to 4 time a day. I have always had good luck feeding a few comfrey leaves and in a few days they are back on the regular feed schedule

KIDNEY OR BLADDER PROBLEMS- Any diuretic that will increase urine flow is good for the urinary tract in rabbits. This helps to keep bladder sludge down(caused from high calcuim intake). Dandelion root tea in the water with cranberry treats several time a week will help with any problems.The cranberry prevents bacteria from attaching to the wall of the bladder so it get washed out with the urine.

PREGENCY TONIC- Combine the following- dried, raspberry leaf, nettle, and goats rue (Galega officinale) in equal parts, and half part Milk Thistle (Silybum marianum). All organic either grow your own or get it from a health food store
Feed: 1 Tbs. per day at feeding time, to pregnant Does beginning one week before kindling through the first month. These herbs help ease kindling, offer nutrition and support lactation. Just sprinkle 1 Tbs. over their food, once a day.

If I have missed anything let me know I would be glad to add it to this post! Some of this information I have gotten from other sources online or old rabbit books. I have used most of these herbs on my rabbits over the last 30 years, use with caution and know what you are feeding your rabbits. Hope you enjoyed this post! Check us out on Facebook for daily rabbit information! JOIN THE RABBIT REVOLUTION by subscribing to our blog feed to get the new posts as they are added! Check out the podcast section of the blog page! Will be doing more podcasts in the future lots of good information!

PELLETS AND NUTRITION FOR MEAT RABBITS

Rabbits are inexpensive and easy to feed, if you are only raising 3 does and 1 buck for a backyard food source, pellets are fine and will raise you lots of good tasting healthy meat.

Most brands of commercial pellets are locally available and you could feed your rabbits just a good quality pellet for life and your rabbits would have happy healthy life. But knowing what a good pellet is can be more troublesome.

Every rabbit breeder has a different opinion! On how much protein, or fiber, or whether corn can be used as an ingredient, or not, or will a GMO infested soy product affect your rabbits. But remember there are benefits to feeding your rabbits pellets!

The consistent ingredients and known nutrient balance and the inclusion of salt, so no salt/mineral lick is needed. Most rabbit pellets also contain Copper Sulphate which will help fight off intestinal parasites that can make your rabbit sick. So make sure to check your feed labels and be informed!

It is hard to beat a quality pellet for rabbits for the best performance (high production) in your herd. Pellets are designed to grow a healthy rabbit in the most economical way. Even using lower priced pellets may not save in the long run as they are most likely made up with lower quality ingredients. I do feed pellets (alfalfa based only no corn ever) as the main diet in the winter.

I  supplement with whole oats, grass hay, any dried greens I have stored, an occasional fruit treat, apple tree and grape vine trimmings. Remember rabbits are herbivores that eat mostly  dried and fresh grasses, safe weeds, veggies, and herbs supplemented with grains, barks, twigs, and roots.

I do however, in the growing season use pellets as a supplement, with a great deal of their diet devoted to harvested greens, weeds and grown crops just for the rabbits- The rabbits would much rather eat the natural feeds which the rabbits prefer! (imagine that rabbits wanting to eat like rabbits) I like providing the pellets to be sure they have the vitamins they need! Harvesting the natural feeds twice a day DOES require time AND KNOWLEDGE.So learn and know what it is you are feeding your rabbits!

This method works for me and helps out with the feed budget. I grow rabbits for meat and the only compromise I have seen for feeding naturally this way is slower growing rabbits. So, if meat rabbits are your objective, and you want fast and high production stick with pellets and good MUST HAVE grass hay. If you are homesteading and want to raise your own, take the extra time do your research! I have a post I am still tweaking on natural feeds for rabbits, such as greens, weeds etc. I just wanted to get some information on pellets out first.

Here are a few tips on selecting a good rabbit pellets-

Never buy rabbit pellets at a pet store. They are only available in small bags and for the same price you can get a 50lb bag at a feed store. The feed at the feed store is usally a better quality pellet and contains none of the candy pieces in the mix.

Avoid corn as an ingredient. A few pellet brands have corn as an ingredient and none of them have very much. The corn itself poses no problem to rabbits, but there is a type of mold that is not uncommonly found in corn that is toxic to rabbits. Most places do test their corn before milling. Corn is also a GMO grown and round up sprayed food crop. Do you really want your rabbits eating this.

Look at the pellets they should be uniform in size and consistency. The color should be green and smell fresh there have been stories of people raising rabbits and getting a bag that didn’t quite look right, because the manufacturer mistakenly filled bags of rabbit pellets with a unknown livestock feed. If you have been using the same feed for a while and something is different you are probably right call the manufacturer or feed dealer before you use it.

Remember no major feed company is going to make any bad feed intentionally

Check the mill date on the bag. Rabbits like fresh clean pellets! Avoid feed with dates older than a 2 months.

Always use the same brand and type of pellets. Do not go changing brands of feed because one is on sale that month. If you do change you must mix the old feed with the new feed to get the rabbits digestive tract used to the new feed. Make sure you have enough of the old feed to slowly change over to the new feed. do this gradually, over a period of at least one week preferably two if possible. Some rabbits do not do well to the sudden change in feed and could cause digestive problems. When you buy a rabbit from a breeder, or if you sell a rabbit to someone, should include a small amount of the current food until they can get the same brand or so you or the new rabbit raisers can make the change.

The rest is simple the protein/fiber percentages that no rabbit breeder can agree on what is the best. But if you’re breeding rabbits, a 16% protein pellet will do just fine. Rabbit food must contain 16% protein at least to build the tissue in growing kits. But a 18% for nursing does helps with milk production and the pregnant doe also needs extra protein to produce her quick growing litter(inside her). Alfalfa is an equally good source of protein if fed right. Always look for the highest amount of fiber content you can find in a pellet.

The amount that rabbits are fed depends on your rabbits and the conditions you keep them in. They need more food in cold weather and less in hot. It’s also good to get in the habit of checking your rabbits body condition by feeling how lean or how fat they are. You need to get a feel for what a healthy rabbit looks and feels like. With full grown Bucks or does you are not currently breeding, you want to limit how much you feed them. You do not want fat rabbits it will reduce the does fertility and make lazy bucks. Adult rabbits will eat about four ounces a day, and does with young need about eight ounces.

For a meat breed, about 1/2 to 1 cup a day (depending on each individual rabbit). For pregnant or nursing does, and any growing kits you should feed them as free feed another contriversial subject. This is where breeders agree or disagree because more protein usually means that rabbits grow larger, faster and do not have to be free fed.

But you don’t have to feed your rabbits JUST pellets. Many additions and treats can benefit your rabbits health.

Grass hay: In addition to being used by a doe to make her nest when she gives birth, grass hay is great to feed your rabbits daily. It’s high in fiber which aides in digestion. But you want to avoid feeding your rabbits straight alfalfa hay. Alfalfa is not a grass, it’s a legume and often fed to horses, goats, cows and other ruminants to add protein to their diet. Plant protein is good for rabbits, but alfalfa also contains a comparatively high amount of calcium. High calcium levels can cause urine of a “sludge” constancy and eventually kidney stones. Timothy grass is great, but brome and orchard and any other horse quality hay is good. A grass/alfalfa blend is also fine. Oat grass is also fantastic and can be found at feed supply stores that cater to horse owners.

Oats and/or barley: These are great for growing kits as they’re easily digested for the newly weaned. Some people will keep a separate dish of oats in a cage with young (2+ weeks old) kits. It’s best to use uncut, unrolled oats or barley.

Black Oil Sunflower Seeds (or BOSS). These are common in the bird feed section and really do a wonder on rabbit coats. If you want to show your rabbits, giving them a tsp. of BOSS a day is a great idea.

Alfalfa or hay cubes: these are compressed cubes of alfalfa or hay that also have molasses and are squished into hard cubes. Great for chewing and wearing down rabbit teeth (remember that rabbits teeth grow constantly). Small bags can be found in rabbit sections of feed stores but if you want a better value, look for larger bags in the horse section.

Calf Manna: This is in a class on its own. Calf manna is a brand of supplement designed to promote milk production in many different species of animals. A couple tsp. of Calf Manna a day for pregnant or nursing does can be a great way to make sure she’s making enough milk for her kits (meat breeds generally have very large litters) and make sure she maintains good body condition throughout pregnancy and nursing so you can breed her back sooner.

Dried or fresh fruit (apples, bananas, pineapples, mango, papaya, oranges). This is good as a treat, but shouldn’t be fed in any large quantity. Feeding pineapple can help treat a condition known as “fur block” which happens when a rabbit ends up consuming too much of its own fur and causes a block in their digestive system. Papaya is also used to reduce the odor of rabbit urine, if you find that’s a problem with your rabbit.

Fresh vegetables and herbs: The list is to long for this post- Check out THE SAFE PLANT LIST on the web page, Here are a few, Radish greens, sunflower leaves, beets greens, and roots, carrot tops , dill, mint, comfrey etc! I have been writing up a post on naturally feeding rabbits! Check back soon.

Weeds, lawn trimmings and bush trimmings- The useful wild plants for rabbits include young trees, leaves and shoots (make sure they are on the safe list!). Some of the useful wild plants are- Comfrey, chickweed, cow parsley, docks, cattails, dandelion, Plantain, Shepherds Purse, sow thistle, watercress, (check the safe list on the web page and get a good book to identify your weeds in your area) Rabbits love dandelions so much that you might find yourself growing them in your yard (on purpose). They like fresh grass cuttings too. A lot of people will create a little pen of wire fencing or use a dog crate in their yards to let rabbits roam around and forage (while their owner cleans cages) this is great but make sure that there are no poisonous weeds available to them! Another option is the rabbit tractor more on this setup in later posts.

Carbohydrates: Provide energy- rabbits will balance their own ration when they can. They will eat more food if it is low in energy and less if it is high, if they are given the choice, but a high energy diet could produce a deficiency of other nutrients. To many carbs will slow do the digestive tract so be careful

Fiber: Wild rabbits eat more fiber than tame rabbits. Young rabbits require less fiber than the adult. Adult rabbit food must contain at least 25% fiber. Find the pellet with the highest fiber possible!

Minerals: Rabbit food contains all the minerals except cobalt.

Vitamins: The last part of a rabbit’s intestines contains bacteria which produce vitamin B-complex and vitamin C. So the Vitamins A, D and E are needed in the diet and should be in your pellets.

It is important that your rabbits are not overfed, so it is easier to regulate the diet if you feed them twice a day. Fermented and sour food is very bad for a rabbit. If pellet food is used it is said to increase their weight three ounces a day.

Hope this was something you wanted to know and helpful, Stayed tuned for more in the next few days! Join The Rabbit Revolution -LIKE US ON FACEBOOK- subscribe to the web page for updates as they are posted!

COOKING RABBIT- HINTS AND TRICKS

Unless you’re a vegetarian, there’s no reason why you shouldn’t consider eating rabbit instead of ham, turkey, chicken or beef for dinner. This country still has the Easter Bunny syndrome! Europeans, especially the French, Italians, Portuguese, Spanish, Hungarians and Germans eat lots of rabbit.

If we can get over our prejudices, eating rabbit makes a lot of sense. Four ounces of roasted rabbit meat has 175 calories and 7.2 grams of fat, slightly less in both categories than skinless turkey dark meat. And rabbit meat has more flavor than chicken, to which it is often compared.

Rabbit is an all white meat that’s lower in cholesterol than chicken or turkey (164 mg of cholesterol in rabbit vs. 220 mg in chicken), has just 795 calories per pound (chicken has 810 calories per pound), and has the highest percentage of protein and the lowest percentage of fat of any meat. In short, meat doesn’t get any healthier. If you want more information I have a post in the October archives on the HEALTH BENEFITS OF RABBIT MEAT check it out. Now on to cooking rabbit!

Jointing a Rabbit-

Working with rabbit is very much like working with chicken. Think of the forelegs as wings. There isn’t much breast meat but the saddle or tenderloin makes up for it. When cutting up a rabbit, remove hind legs and forelegs and the saddle (or have the butcher do it). The bony rib cage can be used for stock. A 2-1/2 pound rabbit should serve 2 people, more if you have a rich sauce or several side dishes.

Although a rabbit can be roasted whole (stuffed or unstuffed), it is most often cut into pieces and cooked slowly in a casserole or stew. Domestic rabbit, although available as saddle or legs, may still need to be cut into smaller pieces before cooking.

1. Lay the rabbit, on its back, on a chopping board and cut the legs away from the main carcass with a large chef’s knife. (To cut right through the bone, it may be necessary to tap the back of the knife with a kitchen weight or mallet, protecting the back of the knife with a cloth.)

2. Cut down the center of the legs to separate them. Then divide each leg in two, cutting through the knee joint. Cut the body into three or four pieces, making the last cut just below the ribcage

3. Cutting lengthwise through the center of the breastbone, divide the ribcage section in half. If you wish to remove small bones from the flesh around the breastbone, use pliers or pull them with your fingers.

Rabbit Cooking Hints and Tricks-

For safety, cook rabbit until it reaches 160 degrees F.

A rabbit weighing between 2.5 lbs and 3.5 lbs makes six portions: two saddles, two thighs and two front legs.

Either cooked or raw, rabbit meat freezes very well.

Rabbit meat can be grilled, roasted, braised, fried or barbecued. It also makes great terrines and pates, and the liver and kidneys are delicious.

It takes 60 to 90 minutes to cook rabbit meat at 325F (160C).

Rabbit can easily be used in recipes calling for chicken, turkey and veal.

As rabbit is a lean meat, it is important to baste it often when roasting to avoid it drying out.

Excellent rabbit seasonings include parsley, rosemary, sage, bay leaf, lemon-grass, coriander, and basil.

Rabbit may be soaked in a marinade of sugar or honey, red wine, or olive oil seasoned with herbs.

Fryer rabbit can replace chicken in almost any recipe, but if you’ve never cooked rabbit before, it’s a great idea to start with a trusted recipe.

When barbecuing rabbit, marinate the meat first or baste it with a mix of lemon juice and olive oil with herbs. Grill it first on high heat, than continue to cook it on medium heat for a further 40 to 45 minutes with the lid closed.

Fresh herbs marry very well with rabbit meat. Try basil, lemon grass, coriander, bay leaf, parsley, rosemary, thyme, marjoram, and sage. It also works well with wine-based sauces and fruit sauces made with raspberry, pear and apple.

Use rabbit legs as a substitute for chicken in paella or other dishes.

Though white wine is often used to deglaze the pan that rabbit is sauteed in, you can also use grappa (the fiery Italian clear brandy) and balsamic vinegar.

Rabbit liver is unusually large and unusually delicious. Sear it on both sides in clarified butter, leaving it pink inside. Then add a few shallots to the pan with some wine, port or brandy and cook a few minutes. Process with a touch of cream, salt, pepper and a pinch of allspice or nutmeg for quick pate.

When roasting whole, buttered or lard with pork back fat, or wrap in foil to keep the flesh moist and tender. Or bone the main body and fill with a stuffing. Baste the rabbit frequently during cooking.

Marinate in wine or olive oil, with aromatic vegetables and seasonings, before cooking to help tenderize the meat.

Poach or braise young rabbits; stew or casserole older ones.

Use a rabbit to make a terrine. Grind the rabbit meat with 2 shallots and mix in 2 eggs, two-thirds cup heavy cream, 2 tbsp. shelled pistachios, 1 tbsp. dried cranberries, 2 tbsp. chopped fresh parsley, and seasonings. Place in a pot lined with bacon slices and bake in a water bath at 350 degrees F for 2 hours. Add 1 and one-quarter cups liquid aspic after cooking. Allow to cool and refrigerate until set.

Roasting rabbit-
To roast a rabbit, rub it down with olive oil and chopped herbs and place it in a roasting pan. It may then be baked just like a chicken, at about 350 degrees F. (A 2 pound rabbit takes about 1 – 1 1/2 hours to cook at this temperature.)

Braising rabbit-
Begin by browning the rabbit in a little olive oil. Then place the meat in a pot and cover it about a quarter of the way with water. Cover the pot and allow the meat to simmer for about an hour.

Stewing rabbit-
Chop the rabbit meat into small pieces (about one inch square). If desired, roll in flour or seasonings. In a preheated pan with a little olive oil added, brown the meat on every side. Place the meat in a large pot and cover with boiling water. Cover the pan with a well-fitted lid and simmer for at least two hours, or until meat is tender. Add vegetables to the last hour of cooking.

Sauteing rabbit-
Thin cuts of rabbit (no more than one inch thick) are suitable for sauteing. First, preheat a pan and add a small amount of olive oil. Place the rabbit in the pan and brown both sides, cooking until it reaches 160 degrees F.

Shreaded rabbit–You can use either stove or crockpot to cook the rabbit ahead of time. But don’t boil it… simmer it very gently so it barely bubbles. Simmer for 1 to 1 1/2 hours or until meat falls of bones, Remove and allow to cool. When cool,pull meat from the bones and shred. You can freeze the meat for later use or make all kind off foods with this! I have made Rabbit Tacos,Rabbit Salad Sandwiches,so much more. I like to use apple juice for part of the liquid. I use a bay leaf or two, some herbs and some black pepper and allspice for seasonings.

Here’s a very simple but tasty grilled rabbit recipe for the outdoor barbecue. Preparation time, 15 minutes, Cooking time, 80 minutes. Serves 4 to 6.

1 fryer rabbit, cut up
1-1/2 tsp salt
1/4 tsp pepper
1/2 cup cooking oil
1/2 cup sherry
1-1/2 tsp seasoned salt
Rub rabbit with salt and pepper; place over medium hot bed of live coals. You can use a gas grill. Make sauce by mixing oil, wine and seasoned salt together. Keep rabbit well basted with sauce, turn often while cooking 1 hour or until rabbit pieces are tender.

For More Recipes Check Out The DOMESTIC RABBIT RECIPE PAGE

10 REASONS WHY YOU SHOULD EAT RABBIT MEAT

10 REASONS WHY YOU SHOULD EAT RABBIT MEAT!
Back in the 1940s and 1950s rabbit meat was as common for dinner as chicken is today. It is the meat they got many people and their children through the lean times of the Depression. They lost their popularity after Big AGRA, who wanted to get maximum profits with the cheapest bottom line using the government endorse chemicals and handouts. Because of this rabbits didn’t make sense. So why even eat rabbit meat now? Below you will find a few reasons why you should consider adding rabbit meat to your diet. Raise some rabbits in your lots, yards, or pastures. Become closer to your food supply know what you eat!

1. It is one of the best white meats available on the market today.

2. The meat has a high percentage of easily digestible protein.

3. It contains the least amount of fat among all the other available meets.

4. Rabbit meat contains less calorie value than other meats.

5. Rabbit meat is almost cholesterol free and therefore heart patient friendly.

6. The sodium content of rabbit meat is comparatively less than other meats.

7. The calcium and phosphorus contents of this meat or more than any other meats.

8. The ratio of me to bone is high meaning there is more edible meat on the carcass than even a chicken.

9. Rabbit meat with the many health benefits does not have a strong flavor and is comparable to chicken but not identical.

10. Rabbits are one of the most productive domestic livestock animal there is. Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 pound of meat on the same feed and water.

So as you can see there are many health benefits to eating rabbit meat. It is healthy for you and cheap to produce. Why not try to incorporate some rabbit meat into your diet today! Try it you’ll like it! Use rabbit as a replacment for chicken in any chicken recipe. Check out our tested recipes on our Rabbit Recipe Page we add new ones all the time! Know what you eat screw the big AGRA and GROW YOUR OWN!

FEEDING ORPHANED KITS

Rabbits nurse only ONE TIME a day, so if you think that she is not caring for them based only on the fact you don’t see them feed…think again. But if you are sure she is neglecting them, if they are dehydrated, cold, obviously ignored, of course, something must be done!. I usally breed two or more does the same day so they will all have their litters at the same time. Should any problems or extremely lager litters occur i can foster some kits to other does. A well-fed baby will have a very distended tummy. If the babies have not been fed, they will have sunken tummies, their skin will be wrinkled and they will be dehydrated. If your worries begin on the day of the birth, wait a day before attempting to do anything. Some mother rabbits do not feed their babies until the evening of the first day or early on the second day. If the mother rabbit has died, cannot or is not feeding the babies, you can attempt to hand feeding them. Bottle-feeding infant rabbits usually results in the babies’ death within a few days to weeks. Hand feeding is terribly unsuccessful because there is no milk replacement formula that is 100% adapted for infant rabbits. The milk of rabbits is the richest of all domestic animals. It contains from 13 to 15 per cent of protein, to to 12 percent of fat, 2 per cent of sugar, and 2 to 3 per cent of minerals. An important point is that the doe’s milk output increases with litter size but the baby rabbits get less milk each than they would in a smaller litter. Depending on genetics, milk production will not increase above 8 to 12 baby rabbits. The most likely potential disease to cause infant/weanling death is mucoid enteritis. Although it does occur occasionally in weanlings who have been fed by their mothers, it is seen much more often in hand-fed babies. It shows up as severe diarrhea, or refusal to eat. It also causes bloating and gas. Mucoid enteritis is caused by a bacterial overgrowth, usually of Clostridium spiroforme, in the hindgut (cecum) of the baby, as the normal microflora are attempting to establish. These normal microflora help the baby achieve adult digestive capabilities. As babies wean off of milk onto adult solid foods, the gut pH gradually changes by getting a lot of help from the mother’s changing milk ingredients. By day 10 of age, the babies eyes will have opened, and they will begin eating their mother’s cecotropes, (also called “night feces” or “cecal droppings”). Cecotropes help provide the babies with essential nutrients and later, inoculate the hindgut with the essential flora that is needed to metabolize a diet that is changing from milk to solid foods. Cecotropes are clustered, soft gel-like “bunches” of fecal matter, which are covered with a light mucous film and resemble a raspberry in shape and size. They are manufactured in the adult cecum through “hindgut fermentation,” and contain high concentrations of proteins, B and K vitamins, fiber, ash (nitrogen-free extract) and unidentified “energy” elements, as well as the hindgut microbes. Cecotropes are an important part of a healthy rabbit diet and are usually eaten directly from the anus as they are produced. In hand-raised babies, it is essential to provide adult cecotropes to the babies after their eyes are open. Usually, the babies will eat the cecotropes immediately, because it the natural thing for them to do. However, if the babies do not eat the cecotropes on their own, add two to three of the individual pellets in the cluster to the formula at one feeding per day for three to four days. As the babies begin to explore adult foods, it is important to monitor their fecal output. At the first sign of “mushy” stool, re-introduce cecotropes to them, in formula if necessary. No substitute milk formula supplies immunity from disease nor are most rich enough to supply the energy needs of the rapidly developing babies and without overfeeding them. For these reasons the prognosis is not good for the babies. Infants lose the suckling instinct quickly, so if hand feeding is to be attempted, it must be started within 48 hours. Nothing is as good as a mother rabbit for a baby bunny, but it is possible to hand-feed orphans. There are many milk replacers for dogs and cats that do not contain the right ingredients that the rabbits need.I have herd that you can use these with cream or goat milk added but have no experience with this. I got this formula a long time ago from a breeder. His wife used it many time and she told me she had great luck with this mix. They had a small rabbitry and only had two does that they breed at different times and one doe would have 12+ kits in a litter they would take 2 or three out of the litter. She would keep them in her apron pocket and feed them until they were 4 + weeks old. You will need baby dolls bottles to feed them, an eyedropper or a syringe with no needle. the eyedropper or the bottle are the easiest to use(she used an eyedropper) if you use the syringe do not force the liquid out or go to fast with the feeding you can suffocate the kit by doing this.

FORMULA-
1 pint 2% milk
2 eggs yolks
2 tablespoon powdered milk
2 tablespoons kayro syrup light or dark either will work
1 teaspoon bone meal

Mix good and keep refrigerated until needed. Just warm up as much as needed. Warm to 90 degrees(just like babies milk test on your wrist to see if it is warm enough). Then feed the kits what they will readily consume. You will know they are full when they do not want anymore. Feed them what they will eat twice a day at about 12 hour intervals. Their body functions do not start functioning properly until they are about three weeks old. After each feeding it is important to make the bunny defecate and urinate to keep the intestinal tract and urinary system running smoothly. Use a soft cloth or a cotton ball moistened with warm water and gently stroke from between the bunny’s front legs all the way down over the anal area until the bunny starts producing stool and urine, and keep stroking until the bunny stops. You are replicating the behavior of the mother rabbit who would lick her young to stimulate them to go to the bathroom (as well as to keep the nest clean). The stool will be soft and may be varying shades of green and yellow. Be sure to clean baby’s mouth with a damp cloth or paper towel, so that no milk dries in the hair. You should be able to raise the kits successfully using this formula. I have seen this work and the kits survived and some were really good rabbits!