10 REASONS WHY YOU SHOULD EAT RABBIT MEAT
10 REASONS WHY YOU SHOULD EAT RABBIT MEAT!
Back in the 1940s and 1950s rabbit meat was as common for dinner as chicken is today. It is the meat they got many people and their children through the lean times of the Depression. They lost their popularity after Big AGRA, who wanted to get maximum profits with the cheapest bottom line using the government endorse chemicals and handouts. Because of this rabbits didn’t make sense. So why even eat rabbit meat now? Below you will find a few reasons why you should consider adding rabbit meat to your diet. Raise some rabbits in your lots, yards, or pastures. Become closer to your food supply know what you eat!
1. It is one of the best white meats available on the market today.
2. The meat has a high percentage of easily digestible protein.
3. It contains the least amount of fat among all the other available meets.
4. Rabbit meat contains less calorie value than other meats.
5. Rabbit meat is almost cholesterol free and therefore heart patient friendly.
6. The sodium content of rabbit meat is comparatively less than other meats.
7. The calcium and phosphorus contents of this meat or more than any other meats.
8. The ratio of me to bone is high meaning there is more edible meat on the carcass than even a chicken.
9. Rabbit meat with the many health benefits does not have a strong flavor and is comparable to chicken but not identical.
10. Rabbits are one of the most productive domestic livestock animal there is. Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 pound of meat on the same feed and water.
So as you can see there are many health benefits to eating rabbit meat. It is healthy for you and cheap to produce. Why not try to incorporate some rabbit meat into your diet today! Try it you’ll like it! Use rabbit as a replacment for chicken in any chicken recipe. Check out our tested recipes on our Rabbit Recipe Page we add new ones all the time! Know what you eat screw the big AGRA and GROW YOUR OWN!
Posted on April 6, 2012, in Uncategorized and tagged animals, Big AGRA, cooking, Depression, food, healthy-living, nutrition, restaurants, white meat. Bookmark the permalink. 7 Comments.
Excellent!
I heard you on “The Survival Podcast”. You seem very knowledgeable. Thank you for being Jack’s guest. I would encourage you to take part in the TSP community, post on Jack’s blog, maybe become part of his “Expert Panel.”
Thanks! Will check out the TSP forum ASAP!
I really liked the 10 health reasons of rabbit meat thanks to all those that put this together I am surely going to try this 1 out.
Your welcome,Try it you’ll like it!
Rabbit meat is indeed yummy! Be sure to eat your vegies too though. According to QI [TV show], people have actually died from trying to exist on a diet of pure rabbit meat … Not something I’d expect anyone in the modern age to try though
The rabbit starvation diet, as it is know has only been documented once. They were eating rabbits that were starving, so starving people eating starving rabbits means no nutrition. I talked about this on the survival podcast with Jack. Give it a listen it si on the side of the web-page in the podcast section.