I raise my rabbits on wire in wire cages. The floor wire is 1″ x 1/2″ and sides are 1″x 2″. I have always had happy, healthy rabbits. I was ready to write up a post on raising rabbits on wire floors, but Shiny Satins Rabbitry has a few great posts on this subject and I could not agree more with what they have written. So go and check it out!
I know this is controversial subject and some rabbit raisers will disagree with wire floors. I do feel that some breeds of rabbits would do better on slatted floors such as Rexes as they are known to have less fur on their hocks and more prone to sore hocks.
These links were shared with the permission of Shiny Satin Rabbitry
I will be constantly adding to this list if you see something I missed please Email me firstname.lastname@example.org and I will add it in.
Abscess- collection of pus caused by infection
Agouti- A color pattern where each individual hair alternates dark and light bands.
Albino- a white haired rabbit with pink eyes.
Belled ears- Ears that lop over or droop, this is sometimes caused in growing rabbits in hot weather.
BEW- blue eyed white rabbit.
Birthing- see kindling
Breed- Group of rabbits that share the same characteristic’s such as color, size, and fur type
Breeding- When you mate rabbits.
Buck- A male rabbit.
Coccidiosis- Coccidiosis is considered to be the most common disease in rabbits and is very hard to cure. Coccidiosis is caused by a protozoan. There are nine species of this protozoa that can affect rabbits, only one affects the liver, while the other 8 affect the intestines. It seems that younger rabbits have a higher risk for this disease. The disease is spread as the eggs from the protozoa are shed in the rabbit feces, which is then transmitted to other rabbits.
Condition- the general health and appearance of a rabbit.
Colony raising- This system of management is the raising of multiple rabbits together in one area inside or outside.
Crossbreed- breeding rabbits of different breeds.
Culling- Culling is not just the killing of rabbits, but with that being said you do not want to breed or sell to potential breeders, bad rabbits these are to sold as pets only. Save The Best Eat The Rest!
Dam-The mother of a particular rabbit.
Dewlap- Fold of loose skin under the chin of female rabbits.
Doe- A female rabbit.
Dressed- Skinned and prepared for cooking.
Ear canker- Scabby conditions in rabbits ears caused by ear mite.
Enteritis- Is a Intestinal disturbance in domestic rabbits this is caused by stress and or other underlying diseases.
Foster- Fostering rabbit kits is the act of placing newborn baby rabbits with a different mother doe.
Gestation period- The period of time between breeding and kindling. Usually 28 to 31 days.
Heat stroke- Illness caused by exposer to high temperatures
Hock-First joint of the hind leg of the rabbit.
Hutch- Rabbit housing
Hutch card- Information card on cage that identifies the rabbit and contains breeding information
Jacket off – this means the rabbit will be skinned
Kits- A bunch of bunnies.
Kindling- when the doe is giving birth to young.
Lagomorph- There are about eighty species of lagomorph which include thirty species of pika, twenty species of rabbits and cottontails, and thirty species of hares.
Litter- group of baby rabbits born in one birth
Line breeding- this breeding system is usually the most satisfactory. Line breeding itself is a form of inbreeding, but is less intense. In line breeding, rabbits are mated together which are both descendants from a particular rabbit, but which are as distantly related as possible.
Malocclusion- The misalignment of teeth, this is genetic and rabbits that have this should not be bred.
Molt- Shedding fur
Mucoid enteritis- Disease that usually affect’s young rabbits, symptom’s are loss of appetite, increased thirst, and jelly like diarrhea.
Nest box- A box to provided for the doe so that she can make a nest and have kits in.
Nesting- when the doe starts to put nesting material in her box.
Outcrossing- is the breeding of two rabbits from unrelated lines.
Palpate- Feeling for the developing embryos within the abdominal cavity of the pregnant doe. This is said to be the most reliable way to determine pregnancy in the domestic rabbits.
Pedigree- Written record of an animals ancestors, going back at least three generations.
Pelt- skin and fur of a rabbit to be tanned.
Purebred- parents are of the same breed
Rabbitry- placed were rabbits are kept
REW- Red or ruby eyed white
Saddle- the meaty hind body and legs
Sire- The father of a particular rabbit.
Sore hock- a ulcerated condition of the undersurface of the hind feet of a domestic rabbit. Cause by sparse hair on the hocks, this could be genetics or some breeds like rexes have this naturally. Dirty wet conditions.
Tattoo- permanent mark in ear to identify rabbits.
Test breeding- At about two weeks following breeding, the doe is returned to the buck’s cage. If she is bred, she will whine, growl, and flatten herself against the cage floor. She will not be happy to the buck’s advances. This is often the case, but there are does who will breed if pregnant and those who will refuse the buck when they are not.
Trio- 2 does and 1 buck. They are usually matched for breeding to begin or expand a rabbitry.
Type- General physical make up of a rabbit.
Warren- Warrens are a large fenced enclosed area were rabbits can burrow and live as naturally as possible. This is equal to free ranging chickens.
Weaning- When you take young rabbits away from the mother and their transition to solid food.
Wool block- blockage in the digestive tract cause by fur
I get excited about a few things (most are homestead related), but rabbits and comfrey are at the top of my list! There are so many uses for comfrey on the homestead everyone should grow it.
This amazing plant can be used as a livestock food and tonic, herbal medicine, organic fertilizer and mulch for you gardens, and a great booster for your compost piles!
I will list as much as I know about comfrey on this page. The first time I got Comfrey was back in the early 80s and even when moving from place to place, I would dig up roots to bring my comfrey with me. Back then I was only growing it as a food and tonic for my rabbits. As I started learning how to use it more and more in the gardens, greenhouses, and compost piles and then seeing the results of what Comfrey can do. I was amazed! I started many more comfrey beds and planted it around my gardens, fruit trees, and compost piles for easy harvest and use.
Comfrey is a high-yielding leafy green perennial herb, and a member of the borage family. I use, grow and sell, Russian Bocking 14 Comfrey, Symphytum uplandicum.
In 1954 Lawrence Hills began researching the use of Comfrey. He found that it mines nutrients in the ground by using its deep root system. When plants do this it is called a dynamic accumulator. The plant will draw minerals out of the soil and into the roots, stems and leaves. This makes comfrey very rich in the basic N-P-K elements which are the basis of all plant fertilizers and are important for plant health and growth. Comfrey contains useful amounts of these trace elements but nobody seems to have researched this until Hills went on to develop the most useful variety of Comfrey, Bocking 14, which was named after the location of the trial grounds in Essex, England.
The most important property of Bocking 14 is that it is sterile. That means it does not self-seed so it does not spread like wild Comfrey. But once you have Comfrey in the garden you will never get rid of it as even the smallest piece of root will regrow vigorously. But then why would you want to get rid of it, with its so many uses!
Comfrey grows up quick and early in the spring and can easily reach heights of 5 feet. The lower leaves are very large, compared to the small hanging clusters of flowers at the top of the plant, to which I have never seen so many bees as in my comfrey beds, they love the purple flowers as do a great many other beneficial insects. The shape and size of this plant makes it look like a shrub but comfrey is a herb. Comfrey is a hardy perennial and it will die back to the ground in the winter and regrow in the spring.
Comfrey will adapt to most areas you want to plant it, but will thrive in a rich organic soil. As with all quick-growing plants, Comfrey needs nitrogen. Comfrey gets all its nitrogen from the soil, so some type of regularly added organic matter is needed. Of course I cannot think of anything better to use than Bunny Berries! I top dress my Comfrey plants every spring and fall!
When starting Comfrey plants I use root cuttings most often. These cuttings are usually available in small and larger sizes. The larger roots will sprout and grow faster than the small cuttings. These are 2-6″ lengths of root which are planted horizontally 2-8″ deep. Plant shallower in clay soil and deeper in sandy soils.
You can also grow comfrey from crown cuttings, but these will be more expensive. A crown cutting will include sprouts and will grow faster than root cuttings. Crown cuttings are planted 3-6″ deep.
If you are growing several plants of comfrey for a bed, and regular harvesting, space them in a grid, 3′ apart.
Once Comfrey is established it will take care of itself. Each year the plant will get a little larger and the root system will get more dense. A Comfrey plant can live several decades before it begins to decline. By dividing the plant every few years this will keep the plant growing vigorously longer.
Because of its deep tap-root, comfrey is very drought tolerant. However regular watering will keep it green, growing strong and blooming for a great quick harvest.
Comfrey leaves can be harvested and dried at any time in its growing stage. If you are growing it to harvest the leaves, you can make your first cutting when the plants are 2′ tall. Cut back to within a few inches of the crown. If you begin harvesting early, you may not get flowers that year.
I have many comfrey plants all over the homestead and for many different reasons. The plants around my garden I let flower. These purple bell-like flowers draw in so many beneficial insects to help pollinate my crops. By planting Comfrey as an outside border the plants roots mat together stopping even couch grass from creeping in. I do plant them closer about 24 inches apart as a garden border and the plants are right were I need them when I want to use as a mulch.
There are so many great ways to use comfrey around the garden! One of the easiest uses of comfrey is as a thick mulch for other crops. Comfrey leaves and stems can be cut and wilted for a few days and then used as a mulch. This will slowly release all the nutrients that their long tap roots pulled up from the soil. This will also help to suppress weeds, feed the plants being mulched, and conserve moisture. This is especially good around plants that like a little extra potassium like fruits, squashes, potatoes, and tomatoes.
Researchers in British Columbia analyzed the NPK (nitrogen-phosphorus-potassium) ratio of comfrey and discovered that the leaves have a remarkable NPK ratio of 1.80-0.50-5.30. When we compare these nutrient ratios to that of animal manure we can see how far superior comfrey is but the bunny berries are still better than most manures!
Dairy Cow: .25-.15-.25
As comfrey leaves wilt an decompose they become irresistible to slugs and snails. If you spread them around young plants such as lettuce and other slug loving plants this will keep the slugs busy and easy to dispose of.
The wilted leaves and stems (by wilting the pieces of comfrey they will not root) can be dug into ground that is being prepared for a new crop and they will break down to give an awesome organic feed to the crop that is being planted. I always do this with all seedlings I transplant outside. This works great on plants being grown in containers as the comfrey decomposes it makes a slow release fertilizer for the plant. Great to add in when you trench in your potato starts in the spring.
Comfrey as a liquid fertilizer is the best! This is one of my favorite uses. Throw that Miracle Grow and any other chemical fertilizer out! Comfrey leaves and stems (I chop the stems) can be crammed and packed tight into a large container (I like using 5 gallon buckets) with a brick or rock pressing down on the mass of comfrey. After a few weeks the mixture will be like a green, brownish soup and ready for harvest. Strain it through a fairly fine screen and bottle, then put the screened sludge remains onto the compost pile. By putting a spigot on the bottom of the bucket you could just keep adding comfrey to the top as it breaks down and turn the tap on as you need it. Once this liquid fertilizer is made it should be diluted from 10:1 to 15:1.
Some people I know just add cut and chopped comfrey plants to their rainwater barrels, then let sit for a few weeks and use this to water their plants as is. They have all had great results.
Because Comfrey is a high-nitrogen source, Comfrey is a wicked awesome compost activator and a great booster for the compost piles, it will even awaken those cold dead piles!
Remember when composting to always have the right balance of green and brown shredded material in any of your piles to keep them healthy and composting. Comfrey when added to the pile works best as an activator if it is well mixed with the whole pile rather than just adding it as layers, this will kick-start your hot composting process. You can add as layers if your pile is working and you just need to add some green stuff.
Here is a recipe for the Rise And Shine Comfrey Composter Super Booster Fill your blender 3/4 full with fresh comfrey leaves, then add water to about 2 inches below the rim. Blend until the comfrey is dissolved. Pour the undiluted blended comfrey into your composter or on your compost pile. It will get your compost heating up fast! It’s an excellent compost activator because it contains more nitrogen than most manures.
A few years ago I planted some Comfrey plants next to my compost bins and their growth has been awesome, it is in a shady area on the homestead, most plants would never even grow there. The Comfrey grows vigorously while enjoying the leaching nutrient’s from the pile. The comfrey is also close to the compost pile to add as green matter, If I add some dry matter to the compost pile.
I get three good crops of leaves each year from each plant here in Maine, it can be cut right down to 2” above the ground and then it will re-grow fast. Remember to keep an eye on it, splitting off some of the root every few years to prevent it getting out of control, but you can propagate these cuttings into as many new plants as you want, to start new beds, and plants, to barter, sell or give as gifts.
Comfrey is also used as a livestock food. Farmers in both Japan and in the Pacific Northwest plant fields of comfrey to feed both their dairy and beef cattle. These farmers are getting remarkable results in the health of both their beef cattle and increased milk production in their dairy herds.
I did a post on the benefits of comfrey for rabbits here is the link https://riseandshinerabbitry.com/2011/10/22/comfrey-for-rabbits/
The Henry Doubleday Association in the United Kingdom long advocated the use of comfrey as a nutritional supplement for farm animals.
Comfrey contains many vitamins and nutrients such as Vitamin B12, potassium, sulphur, calcium, iron, phosphorus, Vitamin A, Vitamin C, Vitamin B-complex, selenium, iron, germanium and is also an excellent source of protein.
I feed comfrey to all the livestock on my homestead. The chickens love it, when the free ranging chickens get to run in the comfrey beds they will eat it to the ground. The pigs go crazy when they see you carrying in to them grunting and doing their happy dance. I have fed it to my rabbits for 30+ years and they love it! So far, I have had no adverse effects on feed comfrey to any of the livestock I raise here on the homestead!
I have been told lots of negative things on feeding comfrey to livestock. Studies have reported the development of cancerous liver tumors and liver damage in animals after ingesting or being injected with various amounts of comfrey. If comfrey is so dangerous, then why is it not causing liver issues to the cattle raised in Japan? The cattle are being fed large amounts of comfrey yet there has been no problems with liver tumors or liver damage in their herds. I feed comfrey to my rabbits as much as 25% of their daily green feed. I butcher my rabbits and all the livers are healthy and tasty! I have never personally had any problems with comfrey being fed to the animals on my homestead.
I researched a few of the negative comfrey studies, the ones I could find were done on young rats. The Comfrey was not given to the rats as a food source, Instead the toxic alkaloids were isolated and injected into these rats.
As with many herbs, the whole plant contains elements and nutrients that can neutralize the toxic elements in the plant being eaten. So by isolating and injecting a toxic chemical from the comfrey plant and eating the leaf of the plant, you would get different results in any study. So do some research yourself and make your own choice. I will be using comfrey as a food source for my animals!
As a medicinal herb, Comfrey has been used for more than 200 years. A famous herbalist, Dorothy Hall, who wrote in 1975 ‘Russian comfrey and garlic could together almost halve the present ills of western civilization.’
In herbal medicine it is sometimes referred to as “knit bone” for its ability to speed wound healing. Knit bone, refers to the way that the Comfrey was ‘knitted’ (wrapped) around the bruised leg or arm.
The allantoin content of comfrey, especially in the root, has resulted in its use in folk medicine for healing wounds, sores, burns, swollen tissue, and broken bones. When applied externally to bruising, sprains, arthritis or any inflamed tissue, it acts as an anti-inflammatory and pain reliever.
In studies allantoin appeared to affect the rate of cell multiplication. Wounds and burns seemed to heal faster when allantoin was applied due to a possible increase in number of white blood cells. Comfrey works so well that it is important to ensure that when using it as a healing poultice, the affected area or wound is completely clean and free from dirt or foreign matter. This is because Comfrey causes the skin to grow back so fast that any dirt left behind will actually end up being stuck under the new skin growth.
You can apply cold grated comfrey root or a cloth soaked in cool comfrey tea to sunburns or other minor skin burns.
Comfrey can be used as a treatment for rashes, scrapes and especially insect bites and stings.
Making a poultice with the juice can remove warts and other growths. Can be used as a rinse for skin problems on livestock and pets.
Comfrey Infused oil is used to treat arthritis, skin wounds and diseases such as psoriasis. Juice from the leaves and stems in a terrific cure for poison ivy.
You can make an infusion by boiling the leaves. For using the plant externally, the whole plant can be beaten and heated up, then applied to the skin.
To make comfrey oil, clean some fresh comfrey roots with a scrub brush under running water. Place the roots in a blender or food processor with olive oil to cover, and grind as fine as possible. Put into a large glass jar and allow to soak for several weeks before straining. Filter through a wire mesh strainer with cheesecloth or in a coffee filter. This can be used as a compress or poultice.
Comfrey should never be taken internally. Most health agencies in the U.S. have banned the internal use of comfrey due to the pyrrolizidine alkaloids found in this plant. Comfrey is no longer sold in the U.S. as an herbal cure, except in creams or ointments.
In the past before the bad press on comfrey they did use it internally. Drinking a few drops of Comfrey in water can help with bronchial problems, particularly whooping-cough. Boiling the crushed root yields a mild remedy for diarrhea and other gastro-intestinal problems.
Use any of the cures here use at your own risk. I am not a doctor. These are old remedies’ that have been used for generations.
Comfrey is nature’s answer to a sustainable fertilizer, fodder, and healing herb for the Homesteader. Best of all it is free! and you can grow it yourself! Comfrey is The Gold Mine on the Homestead!
We have Comfrey available for sale. https://riseandshinerabbitry.com/comfrey-for-sale/ . I am working on a YouTube video showing all these uses. Join The Rabbit Revolution!
There are many preparations and skills needed for running a successful homestead in good times or bad. Now is the time to learn these skills weather you live in a urban, suburban, or rural setting, you can start by growing some food to feed your family and rabbits.
Start today by building your knowledge, library, and skills to handle all the chores needed to run a homestead. Start a garden, plant some vegetables, fruit,berry and nut trees, and of course start raising rabbits! This way you will to have the skills needed when the bad times may come.
As you learn these skills you eat healthy food, you save money, as less grocery’s are needed and no taxes are paid for growing your own (yet). Seeds cost little money and can be free if you learn to save your own.
It is because today we are so far removed from our food sources, that we must relearn these skills that our grandparents knew. This is also why some of our forefathers often screwed up and starved to death because of lack off knowledge and skills.
Let me start with saying when I first started gardening and raising rabbits that I have killed plants, lost rabbits, and had some failures and setbacks as I first started, but do not give up the results you get in the future are worth it. The time to make mistakes is now while you can still purchase food to replace your mistakes without starving to death.
Lack of experience is a big problem in the amount and consistency of your harvest. Even experienced gardeners have bad years. Nature can work against you bugs, drought, flooding and other weather related issues can cause a lack of production, as you gain experience you will learn how to overcome these issues.
Working a garden now also lets you learn what to grow and what you like the taste of. Also by using heirloom plants so you can save seeds and even develop a strain of plant that will grow better in your area. This is also true with rabbits and other livestock as generations of that animal grow they grow accustomed to that climate and produce offspring that will grow and produce better. By saving and breeding the best you will have the best. My favorite saying is “Save The Best, Eat The Rest”
Every year I try to grow something new in the garden and learn a few more skills. This year I am growing Black Oil Sunflower Seeds to make my own oil and feeding the rabbits and chickens the byproducts. I am working on making a small scale oil press in the workshop for the sunflower experiment. This year I am also trying to grow Yacon as feed for the family, rabbits, and chickens. This is not usually grown in my climate but it has been done.
You will need to learn when do you start seeds where you live and what planting zone your state is?
What is the date of first and last frost?
What grows well in your area or in your soil?
Will you and your faimly eat them?
What plants to grow for your rabbits?
Do you really want to wait to find out after the Shit hits the fan?
Do you have your hutches built for your rabbits? What about the materials and tools to build them with, wire, wood, sheet metal?
Do you have everything you will need for any emergencies for your family and your livestock. These are just a few of the things you should learn now.
You need to plan now for what animals you want to raise, You need to know which wild plants will kill you and your rabbits and what wild plants weed will feed you and your protien source. You will need to know about rabbits. What is the gestation A rabbit?, How to feed a rabbit without pellets?, When to breed your rabbits? All this information and more can be found on this website, our Facebook page, all the guest podcasts and blogs we have done, We are now launching our new RABBIT REVOLUTION RADIO SHOW and the new YOU TUBE stuff for July. I will be constantly updating this post as time goes on. Thanks for reading my stuff. Join The Rabbit Revolution by liking us on Facebook and listening to the radio show. Raising Meat Rabbits To Save The World!
10 REASONS WHY YOU SHOULD EAT RABBIT MEAT!
Back in the 1940s and 1950s rabbit meat was as common for dinner as chicken is today. It is the meat they got many people and their children through the lean times of the Depression. They lost their popularity after Big AGRA, who wanted to get maximum profits with the cheapest bottom line using the government endorse chemicals and handouts. Because of this rabbits didn’t make sense. So why even eat rabbit meat now? Below you will find a few reasons why you should consider adding rabbit meat to your diet. Raise some rabbits in your lots, yards, or pastures. Become closer to your food supply know what you eat!
1. It is one of the best white meats available on the market today.
2. The meat has a high percentage of easily digestible protein.
3. It contains the least amount of fat among all the other available meets.
4. Rabbit meat contains less calorie value than other meats.
5. Rabbit meat is almost cholesterol free and therefore heart patient friendly.
6. The sodium content of rabbit meat is comparatively less than other meats.
7. The calcium and phosphorus contents of this meat or more than any other meats.
8. The ratio of me to bone is high meaning there is more edible meat on the carcass than even a chicken.
9. Rabbit meat with the many health benefits does not have a strong flavor and is comparable to chicken but not identical.
10. Rabbits are one of the most productive domestic livestock animal there is. Rabbits can produce 6 pounds of meat on the same feed and water as the cow will produce 1 pound of meat on the same feed and water.
So as you can see there are many health benefits to eating rabbit meat. It is healthy for you and cheap to produce. Why not try to incorporate some rabbit meat into your diet today! Try it you’ll like it! Use rabbit as a replacment for chicken in any chicken recipe. Check out our tested recipes on our Rabbit Recipe Page we add new ones all the time! Know what you eat screw the big AGRA and GROW YOUR OWN!