There are many preparations and skills needed for running a successful homestead in good times or bad. Now is the time to learn these skills weather you live in a urban, suburban, or rural setting, you can start by growing some food to feed your family and rabbits.
Start today by building your knowledge, library, and skills to handle all the chores needed to run a homestead. Start a garden, plant some vegetables, fruit,berry and nut trees, and of course start raising rabbits! This way you will to have the skills needed when the bad times may come.
As you learn these skills you eat healthy food, you save money, as less grocery’s are needed and no taxes are paid for growing your own (yet). Seeds cost little money and can be free if you learn to save your own.
It is because today we are so far removed from our food sources, that we must relearn these skills that our grandparents knew. This is also why some of our forefathers often screwed up and starved to death because of lack off knowledge and skills.
Let me start with saying when I first started gardening and raising rabbits that I have killed plants, lost rabbits, and had some failures and setbacks as I first started, but do not give up the results you get in the future are worth it. The time to make mistakes is now while you can still purchase food to replace your mistakes without starving to death.
Lack of experience is a big problem in the amount and consistency of your harvest. Even experienced gardeners have bad years. Nature can work against you bugs, drought, flooding and other weather related issues can cause a lack of production, as you gain experience you will learn how to overcome these issues.
Working a garden now also lets you learn what to grow and what you like the taste of. Also by using heirloom plants so you can save seeds and even develop a strain of plant that will grow better in your area. This is also true with rabbits and other livestock as generations of that animal grow they grow accustomed to that climate and produce offspring that will grow and produce better. By saving and breeding the best you will have the best. My favorite saying is “Save The Best, Eat The Rest”
Every year I try to grow something new in the garden and learn a few more skills. This year I am growing Black Oil Sunflower Seeds to make my own oil and feeding the rabbits and chickens the byproducts. I am working on making a small scale oil press in the workshop for the sunflower experiment. This year I am also trying to grow Yacon as feed for the family, rabbits, and chickens. This is not usually grown in my climate but it has been done.
You will need to learn when do you start seeds where you live and what planting zone your state is?
What is the date of first and last frost?
What grows well in your area or in your soil?
Will you and your faimly eat them?
What plants to grow for your rabbits?
Do you really want to wait to find out after the Shit hits the fan?
Do you have your hutches built for your rabbits? What about the materials and tools to build them with, wire, wood, sheet metal?
Do you have everything you will need for any emergencies for your family and your livestock. These are just a few of the things you should learn now.
You need to plan now for what animals you want to raise, You need to know which wild plants will kill you and your rabbits and what wild plants weed will feed you and your protien source. You will need to know about rabbits. What is the gestation A rabbit?, How to feed a rabbit without pellets?, When to breed your rabbits? All this information and more can be found on this website, our Facebook page, all the guest podcasts and blogs we have done, We are now launching our new RABBIT REVOLUTION RADIO SHOW and the new YOU TUBE stuff for July. I will be constantly updating this post as time goes on. Thanks for reading my stuff. Join The Rabbit Revolution by liking us on Facebook and listening to the radio show. Raising Meat Rabbits To Save The World!
So you go to do your rabbit chores and you see fur in one of the rabbits drop pans, or some hair in the cage corner or sides (even in the crocks). It looks like your rabbit is loosing hair or shedding, well it is! Molting is when a rabbit looses its coat (shedding) and grows a new coat, This is also known as “blowing their coat”. A molt can last from 2 to 6 weeks, or more, it varies from rabbit to rabbit and from breed to breed.
The rabbit molts regularly at different stages in its life. The baby coat is replaced by an intermediate coat when the rabbit is about 4 to 5 months of age. After this molt the adult coat develops, after the adult coat is fully in, The molts are much more noticeable. Molting naturally occurs seasonally but may be brought on by stress and diet, When the adult rabbit molts the rabbits coat may appear very sparse, until it grows in again. This can sometimes leave small bald patches on the rabbit. If the rabbit is healthy the bald spots will begin to become pigmented by new hair growth and then start to grow normally.
The rabbits molt usually begins on the head, moving down the neck and back then towards the stomach, but some rabbits molt in patches all over their bodies. The molt can also get stuck. Know as being “Stuck in the molt”. This usually happens on the rabbits flanks, just above the tail, and on the belly. Some rabbits are known to molt almost continuously in these areas. By adding extra protein to their diet, this will help them “blow” their coat faster. I use Calf Manna to do this, 1 Tblsp per day when they are molting. You could also use Black Oil Sunflower Seeds.
Rabbits shed every three months. Every other time they will have a light molt that may not even be notice. Then the seasonal molts, Which are the heaviest molts are generally at the end of the winter season their winter coat is fully grown and no longer needed for protection. This is the heaviest of the molts. The next heaviest is at the end of summer or in early fall. Their summer coat molts away to bring in the prime thick winter pelt. Rabbits shed in different ways some will take a few weeks others will be ready to get rid of their old coats in a few days and these fast molting rabbits need to be groomed!
Rabbits have the molting process as an aid in controlling their body temperature to the varying temperatures of their environment. Because rabbits are not mouth breathers and can not pant to cool down (A panting rabbit should be viewed as needing attention ASAP). The main way a rabbit can cool themselves is by the blood flowing through the blood vessels in the rabbits ear, these are very close to the surface, and as the blood flows close to the surface it is cooled down. The rabbit needs as many aids as possible to keep cool and molting helps. This allows them to survive seasonal weather changes from very cold winter weather to relativity hot summer weather. So molting helps to control body temperature the rabbits will either add or loose excess hair until the proper body temperature is reached. If rabbits are moved into a heated building what is comfortable for you may not be comfortable to your rabbits, Causing the rabbits molting process to be triggered when normally the rabbit should be growing a prime thick winter coat
Rabbits should be brushed daily during their heavy molts and at least weekly during the light molts. The more hair you get out of the rabbit by brushing, The less that will get into your rabbits by them ingesting it. You can often remove a large portion of the hair by just pulling it out with your hands. Rabbits are constant groomers so they can get hairballs that can cause bad GI problems. Giving your rabbits lots of hay should help keep their digestive tract moving during this time. Rabbits cannot vomit so the obstruction of hair needs to pass through the complete digestive system. A small piece of banana will also help keep the gut moving along. During the summer months a few dandelion leaves will also help add much-needed water to hydrate their digestive track.
Check your rabbits droppings daily during their molts and if you see fecal chains (Poop balls hung together with hair) you need to add more dark greens to their diet, but at least their gut is moving the hair through. If you see no poop then the problems begin. GI stasis can be a real rabbit killer. The digestive system of the rabbit is where you will have most of the health issues with your rabbits.
For more information on the rabbits gut and how it works check out the April archives for the post on THE RABBITS DIGESTIVE SYSTEM. Hope this post helped answers some of your questions on your rabbit going through its molt! Any ideas or question please leave a comment! RAISING MEAT RABBITS TO SAVE THE WORLD! JOIN THE RABBIT REVOLUTION -LIKE US ON FACEBOOK and subscribe to the blog to get the new updates as they are posted!
Rabbit pelts have been used for many years as fur, in the manufacture of felt, and for a variety of miscellaneous toys and other items. With the development of many synthetic fibers and imitation furs, the demand for pelts by furriers has decreased. Today there are few if any market for furs in the United States and is considered a waste product in many a commercial slaughter house.
Whether the pelts from meat slaughtering should be saved and prepared for marketing will depend upon the market demand and value, the type and number of rabbits being slaughtered and the time and facilities available for preparing the pelts. It is unlikely that the small homesteader slaughtering his own rabbits will find it worthwhile to process the skins for sale. But for the homesteader this waste product is a value worth more than just monetary gain but a way toward self sufficiency a wide variety of needed items can be made with rabbit pelts
Rabbit pelts vary widely in quality and value. The different types of fur characteristics vary depending on the breed type, such as the Rex, Satins, Silver Foxes and other fur type breeds(also know as dual purpose rabbits- meat and fur) Pelts from the young of any breed are normally of poor quality and of less value than those from adult animals. The young fryers pelts are thin and can tear, but are still usable but the older rabbits make a stronger finished product. Those with dense winter coat that is not easily removed from the pelt, are most the most sought after.
Preparation of pelts for market begins with the removal at slaughter. Exercised care to avoid cuts or tears, and remove body fat that often remains attached to the pelt. As the pelts are removed, turn them inside out while still warm and moist. Place them on wire stretchers or shapers with the front leg casings on one side. Shapers can be made from No. 9 gauge galvanized wire. The shapers extend or expand the pelts to their full length, but do not stretch them out of shape. Fasten the rear legs to the ends of the wire shapers with a clothes pins or some other fastener. Some people split the pelt down the belly. This works great if you are freezing them for later use.(I do this if I am freezing them)
Hang the pelts in a well-ventilated drying area, but not in direct sunlight. After the skins are dry the wire shaper is removed. Do not use salt or other chemicals on skins, but as they are being packed for storage or shipment, naphthalene (moth crystals) or paradichloro-benzene may be placed in the packaging container as an insect repellent.
There are so many ways to tan fur, here is just one of many. Freeze the hides until you have enough to tan (I usally wait till I get 6 or more). I keep them turned inside out. This process is a salt / acid process. This works very well and makes some nice pelts for coats, hats, and my favorite blankets. Wear safety glass and rubber gloves when using this acid mix it is very dilute but will still irritate your eyes.
Tanning Rabbit Pelts
1. After dressing the rabbit, toss the raw hide (split down the belly, not cased) into a Ziploc bag and put it into the freezer. Do not salt or dry out, you don’t even have to flesh them either. When you have 6 or more, you’ll have enough to make it worth your while to tan.
2. Thaw out the frozen hides, run under warm water to remove ice.
3. Rinse well and squeeze out excess water – DO NOT WRING THEM!!! SQUEEZE ONLY!!
4. You will need: 1PLASTIC 5 GALLON BUCKET
2 LBS. ROCK SALT(OR ANY CHEAP SALT)
8OZ . BATTERY ACID (can get at any Automotive store and is cheap)
STICK OR WOODEN SPOON – for stirring
A SCRUBBED BRICK OR ROCK to hold the pelts from rising to the surface of the solution.
There are many other pickle solutions. I have use this method and am happy with it!
5. Run 1 gallon of HOT water into the bucket, add salt and stir to dissolve. Add 1 gallon of cool water (not cold). Water temp. should be about 70 degrees.
6. Slowly add acid by tipping the bucket toward you and allowing the acid to dribble down the inside into the water. Be careful not to splash liquid and stir carefully with a non-metallic spoon or stick till blended. You may want to wear rubber gloves for this. ALWAYS WEAR EYEPROTECTION! Remember the old saying when using acid and water “Water to acid prepare to be blasted” ALWAYS add the acid to water slowly not the other way around!!
7. Lower the completely thawed hides one at a time into the bucket. Submerge in liquid with the stick and slide brick or rock down the bucket upright and allow the rock or brick to settle on top to the hides. At this stage the acid is not strong enough to do any real damage to your skin but you don not want to splash it into your eyes!
8. Put a piece of plywood on top of the bucket and stash away in the garage or closet where no one will disturb it or get into it. Make sure that wherever you put it, it will stay at approx. 70 degrees. Too hot and the hides will be damaged, too cold and the tanning process will be delayed.
9. Leave the bucket alone for 1 week. Put your rubber gloves on then gently remove hides from the acid solution with the stick. Allow them to drip over the bucket then SQUEEZE to remove excess liquid. Do not take to the sink. Run under cool water and add dish detergent to remove the remaining acid mixture. Rinse and squeeze out.
10. At this point the flesh on the underside of the hide should be thickened and somewhat separated from the hide. Grasp a piece on the edge and you should be able to simply peel the flesh off, often all in one piece. Be very careful with junior hides, as they tend to be very thin and easy to tear. If the flesh is very tight on the hide, it isn’t “prime” yet and should be returned to the acid solution for a few more days.
11. After fleshing, return the hides to the acid solution and leave for another week (can be safely left for up to a year).
12. When you pull out the hides after at least a week, remove the pelts and swish them around in soapy water. Squeeze as much water out as possible. Now lay pelts over the porch railing, back step, or make a drying rack to allow the pelts to drip dry. At the first sign of drying (white patches on the flesh side), work the hides gently over the back of a chair, 2X4, fence post, rough rope ect. pulling the pelt back and forth and then pull gently till the flesh side turns white all over. Pelts can be thrown in a very cool clothes dryer and tumbled for a while to help the drying/softening process.
13. Once the hides are worked till soft and completely dry this takes LOTS OF ELBOW GREASE! If you have allowed the pelts to dry stiff without working them, toss them in a pan of water to soften and then start over with the drying/working process. It doesn’t take more than a few minutes each to work the hides to a nice suede like softness. Rub the fur side over the back of a chair also to make the fur soft and natural looking. After you are done with the tanning solution, add a couple cups of baking soda to neutralize the acid. This makes it completely safe to dispose of. Good luck!!! Let me know how you do!
I am currently writing up a post on NATURALLY TANNING RABBIT PELTS so stayed tuned. JOIN THE RABBIT REVOLOUTION! Like us on Facebook and subscribe to our blog to get all the newest post as they are posted!
One of the breed of rabbits I raise are called Satins. They are a large breed, derived from a genetic mutation in the fur of some New Zealand Whites back in the 1930’s. This mutation caused a hollow hair shaft, which gives a beautiful shine and quality to the color of the coats of this “heavyweight” breed. They come in lots of colors, and are generally calmer and easier to handle.
The Satin of today is a very different breed from the New Zealands because in order to put color on that fabulous hollow hair shaft the white NZ mutation was crossed with many other breeds, and then the body was reestablished. The Satin is genetically diversified the natural way. I have heard that the New Zealand breed has only six breeding lines!
Here’s what I did in breeding- I took great stock from very distant strains, and then bred the best I could get. By crossing the colors and the two lines they have the quality and benefits of hybrid vigor. That is when two diverse satins are crossed and unusual strength, beauty, size, or vigor is noticed in the young produced.
Satins are also a excellent meat rabbit not only for meat, but also for their awesome pelts. The hair of Satins have a hollow, luminous hair shaft that gives them a great deal of sheen. They have 12 color types, black, blue, Californian, chinchilla, chocolate, copper, opal, otter, red, Siamese, white and the broken group. The ideal weight of this breed is 9.5 -10 pounds. Satins have a high meat to bone ratio and make a 5 pound fryer well in the 8-12 week time frame.
A study was done comparing the new zealand white and the satin. The NZW reached 5 pounds earlier than the Satin, but took 100 pounds of feed to raise 8 kits to 5 pounds. The Satins raised 8 kits to 5 pounds it took a few weeks longer but only used 85 pounds of feed. Satins are easy to breed are good mothers have 5 to 11 kits in a litter and foster other kits with no problems with good milk production. If your not sure what breed is for you the Satin is a great choice for your homestead! I breed blacks,blues and Chocolates and have been selectively breeding these for winter production and am happy with the results!
Rabbits are quiet, grow fast, have large litters and can be fed on produce from the garden, or by foraging safe weeds and other safe food sources, or just good quality hay (They will grow faster on pellets or a balanced natural diet)
Rabbits a great high protein, low-fat, white meat, that is great tasting, easy to slaughter and no freezing needed. Just keep them in the cages until ready to put on the plate.
Rabbits have awesome pelts to make blankets, or clothing, or a great barter item.
Rabbits also produce one of the best manures for the organic garden.
During the growing season from half to three-quarters or maybe even more of a rabbits diet could be grown by the homesteader(depending on how much work you want to do). Also by feeding garden wastes, weeds, leaves, berries etc, you could provide all the food needed for a small-scale homestead meat supply.
Composting takes from 6 to 12 weeks to make your garden waste usable as a soil amendment, Rabbits and Worms can do a far better job and making a better product in ten days or less! So garden waste becomes rabbit food, which them becomes an equal weight of worm food in a day or two, which then becomes worms and their castings in over 90 days. The worms increase to become a source of highly nutritional poultry, waterfowl, and fish food in about 3 months. Leaving behind a mass of plant food (worm castings) that becomes more plants, more saleable product, and more rabbit food. All in the same time it takes a compost pile to become a lower quality of soil amendment without the added poultry, and fish food benefits. Now that’s Self Sufficiency!
I will be writing about all this information in future posts! This is the basis of my book that I have been working on for some time. This website I plan to load with all the information need to grow, breed, and butcher rabbits on your self sufficient homestead!
If you have any questions or ideas please let me know email me or add in the comment section
RAISING MEAT RABBITS TO SAVE THE WORLD!
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